Hong Kong Cha Shui Tan Dun Nan Dian

Name: Hong Kong Cha Shui Tan Dun Nan Dian
Address: Taipei
Price range: TWD60 - TWD480

香港茶水攤敦南店

★ 4.0 (1,909) $$Moderate

Hong Kong Cha Shui Tan Dun Nan Dian menu 1

Steamed Rice Dishes

Set meal +$0.50 includes assorted drinks or bowl of shark fin soup

Preserved Meat Steamed Rice

臘味蒸飯

Traditional Hong Kong steamed rice topped with Cantonese preserved sausage and liver sausage. The fat seeps into the rice, making it savory and appetizing. Drizzle with special soy sauce before eating for enhanced flavor.

TWD220~ ≈ $7.00

Taro Ribs Steamed Rice

梅汁排骨蒸飯

Pork ribs marinated in sweet and sour plum sauce are steamed with rice. The ribs are tender and flavorful, and the rice absorbs the meat juices and plum aroma, making it refreshing and not greasy.

TWD220~ ≈ $7.00

Chicken Feet and Spare Ribs Steamed Rice

鳳爪排骨蒸飯

A combination of two classic steamed dim sum dishes. Steamed chicken feet in black bean sauce and tender spare ribs are placed on top of rice and steamed, allowing the juices to permeate every grain of rice.

TWD220~ ≈ $7.00

Wood Ear Fungus and Silky Chicken Steamed Rice

雲耳滑雞蒸飯

Tender chicken is steamed with crisp wood ear fungus, ginger slices, and scallion segments. The chicken oil seeps into the rice, making it smooth and delicious.

TWD220~ ≈ $7.00

Preserved Sausage and Black Mushroom Chicken Steamed Rice

臘腸北菇雞蒸飯

Combines the savory flavor of preserved sausage, the richness of black mushrooms, and the tenderness of silky chicken. Abundant ingredients cover the rice, making it a classic steamed rice with rich layers of flavor.

TWD220~ ≈ $7.00

Roasted Meat Rice / Noodles

Set meal +$0.50 includes assorted drinks or bowl of shark fin soup Roasted Meat Choice: Char Siu / Oil Chicken / Roasted Duck

Single Topping

單拼

Rice / Soup Noodles / Dry Noodles / Soup Rice Noodles / Soup Ho Fun

Single portion of roasted meat over rice. Choose from honey BBQ pork, rose oil chicken, or crispy roasted duck, served with rice or noodles. Comes with a side dish.

TWD155~ ≈ $5.00

Double Topping

雙拼

Rice / Soup Noodles / Dry Noodles / Soup Rice Noodles / Soup Ho Fun

A combination of two types of roasted meat. Choose any two favorite roasted meats (char siu, oil chicken, roasted duck) to satisfy the craving for two flavors at once.

TWD160~ ≈ $5.00

Triple Combination

三寶

Rice / Soup Noodles / Dry Noodles / Soup Rice Noodles / Soup Ho Fun

Classic roasted meat trio rice. Includes char siu, oil chicken, and roasted duck. Generous portion, a signature choice at Hong Kong roasted meat shops.

TWD170~ ≈ $5.00

Duck Leg Rice

鴨腿飯

Uses the most tender roasted duck leg. The skin is roasted to a crispy, glossy finish, and the meat is juicy. Limited supply daily.

TWD220~ ≈ $7.00

Dai Pai Dong Style

Set meal +$0.50 includes assorted drinks

Curry Assortment

咖哩綜合

Soup Noodles / Dry Noodles / Soup Rice Noodles / Soup Ho Fun

Hong Kong Dai Pai Dong style noodles, featuring various curry-braised ingredients (like fish balls, pork skin, radish, etc.), served with a rich curry broth and your choice of noodles.

TWD180~ ≈ $6.00

Soup / Dry Noodles

Set meal +$0.50 includes assorted drinks

Ham/Char Siu Fried Egg and Macaroni Soup

火腿/叉燒煎蛋湯通粉

Classic Hong Kong Cha Chaan Teng breakfast or light meal. Macaroni in clear broth, served with a fried egg and ham or char siu. Simple and comforting.

TWD160~ ≈ $5.00

Pork Chop and Fried Egg

豬排煎蛋

Soup Noodles / Soup Rice Noodles / Soup Ho Fun

Pan-fried pork chop served with a sunny-side-up egg, placed on top of hot soup noodles. The pork chop is savory and flavorful, and the egg yolk mixes into the soup, adding more flavor.

TWD170~ ≈ $5.00

Shrimp Wontons

鮮蝦雲吞

Soup Noodles / Dry Noodles

Hong Kong-style wontons filled with whole shrimp and pork. The texture is springy and delicious. Can be served with hot soup or dry noodles.

TWD170~ ≈ $5.00

XO Sauce Shrimp Roe Shrimp Ball Dry Noodles

XO醬蝦籽蝦球撈麵

Springy alkaline noodles are tossed with flavorful dried shrimp roe, paired with crisp shrimp balls and slightly spicy, appetizing XO sauce. A top choice for seafood lovers.

TWD230~ ≈ $7.00

Curry Beef Brisket Soup Noodles

咖哩牛腩湯麵

Beef brisket stewed for a long time until tender and flavorful. The broth is rich with curry spices, slightly spicy and warming.

TWD250~ ≈ $8.00

Hong Kong Pork Knuckle

港式豬腳

Soup Noodles / Dry Noodles

Braised pork knuckle is tender and flavorful, with chewy skin and rich collagen. Served with thin noodles, choose soup noodles or dry noodles.

TWD200~ ≈ $6.00

Soup / Dry Gong Zai Noodles

Set meal +$0.50 includes assorted drinks

Canned Ham and Fried Egg

餐肉煎蛋

Soup / Dry Gong Zai Noodles

Classic Hong Kong "regular meal" combination. Savory canned ham slices and a fried egg, served with springy Gong Zai noodles (instant noodles). Simple yet satisfying.

TWD170~ ≈ $5.00

Pork Chop and Fried Egg

豬排煎蛋

Soup / Dry Gong Zai Noodles

Pan-fried pork chop and fried egg are placed on top of Gong Zai noodles. The unique curly texture of Gong Zai noodles absorbs the soup or sauce, making it very flavorful.

TWD170~ ≈ $5.00

Hot/Cold Drinks

Yuenyeung

鴛鴦

A unique Hong Kong drink, a blend of "silk stocking" milk tea and coffee. It combines the smoothness of milk tea with the rich aroma of coffee.

TWD90~ ≈ $3.00

Milk Tea

奶茶

Hong Kong-style "silk stocking" milk tea, made by blending multiple types of tea leaves and adding evaporated milk. It has a rich, smooth texture and a lingering tea aroma.

TWD90~ ≈ $3.00

Coffee

咖啡

Hong Kong-style coffee, stronger than regular Americano or Italian espresso. Usually consumed with sugar and evaporated milk.

TWD90~ ≈ $3.00

Lemon Tea

檸茶

Hong Kong-style lemon tea with several slices of fresh lemon. When drinking, use a spoon to mash the lemon to release its sour fragrance, perfectly blending with the black tea for a refreshing and palate-cleansing drink.

TWD90~ ≈ $3.00

Lemon Water

檸水

Fresh lemon with sugar water. Sweet and sour, thirst-quenching, a caffeine-free refreshing choice.

TWD90~ ≈ $3.00

Lemon Honey

檸蜜

Lemon honey water, combining the sourness of lemon with the moisturizing sweetness of honey. Soothes the throat.

TWD90~ ≈ $3.00

Lemon Coke

檸樂

Boiled Lemon Coke (Hot) is a folk remedy in Hong Kong, similar to hot cola with lemon and ginger. Cold Lemon Coke is cola with fresh lemon slices, cool and thirst-quenching.

TWD90~ ≈ $3.00

Ovaltine

華田

Ovaltine malted chocolate drink. Sweet and rich, with a malt aroma.

TWD90~ ≈ $3.00

Ovaltine

立克

Horlicks malted milk drink. It has a stronger milky and malt flavor than Ovaltine and is usually consumed before bed to relax.

TWD90~ ≈ $3.00

Hot Citron Tea

熱柚子茶

Hot tea brewed with Malaysian citron sauce, containing citron pulp. Sweet, sour, and warming, rich in Vitamin C.

TWD90 ≈ $3.00

Salted Lemon 7 Up

鹹檸檸七喜

7 Up soda with preserved lemon. A sweet and sour fizzy taste that quenches thirst and is a unique Hong Kong summer drink.

TWD90 ≈ $3.00

Ribena Blackcurrant Ice

利賓納什果冰

Ribena blackcurrant juice with mixed fruits and ice. Sweet and sour berry flavor, vibrant color.

TWD90 ≈ $3.00

Ice Cream Red Bean Ice

雪糕紅豆冰

Nostalgic ice house drink. The bottom layer is soft red bean and evaporated milk, topped with a scoop of vanilla ice cream. Rich and sweet texture.

TWD90 ≈ $3.00

Taiwan Beer 330ml

台灣啤酒330ml

Local Taiwanese lager beer. Light and smooth taste with a subtle malt aroma, suitable for pairing with stir-fries or fried foods.

TWD90 ≈ $3.00

Roasted Meat Platter

Char Siu / Oil Chicken / Roasted Duck / Roasted Pork

Single Topping

單拼

A large platter of a single type of roasted meat. Suitable for sharing among multiple people or for meat lovers.

TWD380 ≈ $12.00

Double Topping

雙拼

A large platter of two types of roasted meat. Choose any two favorite roasted meats (char siu, oil chicken, roasted duck) to enjoy different textures.

TWD400 ≈ $13.00

Triple Combination

三寶

A luxurious platter of three types of roasted meats. Enjoy multiple signature roasted meats of the restaurant at once, the best choice for entertaining guests or gatherings.

TWD450 ≈ $14.00

Soups

Bowl of Shark Fin Soup

碗仔翅

A common Hong Kong street food imitation shark fin soup. Uses vermicelli to mimic shark fin texture, cooked with wood ear fungus, shredded meat, and egg shreds in a thick, smooth, and delicious soup.

TWD70 ≈ $2.00

Soup of the Day

是日煲例湯

Classic Cantonese slow-cooked soup. Ingredients are changed daily according to the season and simmered for a long time over low heat. The soup is rich and nourishing.

TWD90 ≈ $3.00

Shrimp Wonton Soup

鮮蝦雲吞湯

A soup dish featuring only shrimp wontons. The wontons are large and plump, served in a clear broth usually sprinkled with yellow chives for aroma. Refreshing and delicious.

TWD120 ≈ $4.00

Congee

+$0.50 served with pan-fried radish cake or pan-fried rice noodle rolls

Preserved Egg Lean Pork Congee

皮蛋瘦肉粥

A classic representative of Cantonese congee. The rice grains are cooked until they break down into a smooth and creamy consistency, mixed with preserved egg and shredded lean pork. It has a thick, savory flavor.

TWD190~ ≈ $6.00

Silky Chicken Congee

滑雞粥

Congee cooked with tender chicken. The chicken is tender, and the congee base is full of chicken broth's sweetness. Light and nutritious.

TWD190~ ≈ $6.00

Beef Congee

牛肉粥

Congee is cooked with marinated beef slices, keeping the beef tender. The congee base is fresh and sweet, usually sprinkled with ginger and scallions for flavor.

TWD190~ ≈ $6.00

Seafood Congee

海鮮粥

Congee cooked with various seafood such as shrimp, squid, and fish fillets. Full of oceanic flavor, with generous ingredients.

TWD210~ ≈ $7.00

Sandwiches / Bread

Butter / Milk Sauce / Fresh Butter Toast

奶油/奶醬/鮮油多士

Toast series. Choose from butter (condensed milk with butter), milk sauce (condensed milk with peanut butter), or fresh butter (thick slice of cold butter).

TWD60~ ≈ $2.00

Pineapple Bun with Butter

菠蘿鮮油包

Pineapple Bun with Butter (Ice and Fire). A hot, crispy pineapple bun with a slice of cold, thick butter. The contrast of hot and cold is delicious, with a balance of salty and sweet.

TWD65 ≈ $2.00

Sweetened Condensed Milk Pork Bun

奶油豬仔包

Crispy baked mini French bread (pork bun) spread with butter and drizzled with sweet condensed milk, offering a crunchy, sweet, and buttery texture.

TWD65 ≈ $2.00

Pork Chop Bun

豬排包

Macau-style Pork Chop Bun. Soft French bread filled with pan-fried bone-in pork chop. Generous portion. Choose sweet and sour tomato sauce or slightly spicy honey mustard sauce.

TWD80~ ≈ $3.00

Ham and Egg Sandwich

火腿蛋三文治

A simple and classic Hong Kong breakfast or afternoon tea light meal, featuring soft, crustless toast with ham and a fried egg.

TWD75 ≈ $2.00

Ham and Cheese Sandwich

火腿芝士三文治

Ham and cheese slices combination. Savory flavor, soft bread.

TWD75 ≈ $2.00

Canned Ham and Egg Sandwich

餐肉蛋三文治

Sandwich with thick slices of pan-fried canned ham and egg. The savory flavor of canned ham is the soul of a Hong Kong sandwich.

TWD85 ≈ $3.00

French Toast

法蘭西多士

Hong Kong-style French Toast. Two slices of toast are usually sandwiched with peanut butter (or other fillings), dipped in egg batter, deep-fried until golden brown, topped with a pat of butter, and drizzled with syrup.

TWD100~ ≈ $3.00

Royal French Toast

皇家西多士

Upgraded French toast, possibly with richer toppings or special sauces and ice cream, for a more luxurious experience.

TWD150 ≈ $5.00

Club Sandwich

總匯三文治

Club Sandwich with chicken, ham, fried egg, vegetables, etc. Cut into four small pieces, generous portion.

TWD170 ≈ $5.00

Desserts

Taro and Red Bean Sago Soup

芋頭紅豆西米露

Rich coconut milk sago soup with soft taro chunks and red beans. Rich in texture and moderately sweet.

TWD100 ≈ $3.00

Hong Kong Mango Pudding

港式芒果布丁

Smooth mango pudding, usually containing mango pulp, drizzled with evaporated milk. Sweet and smooth.

TWD100 ≈ $3.00

Guilinggao (Grass Jelly)

龜苓膏

Traditional Chinese medicinal dessert. Dark in color and slightly bitter, with heat-clearing and detoxifying effects. Usually consumed with honey or syrup.

TWD120 ≈ $4.00

Rich Sesame Paste

香濃芝麻糊

Finely ground black sesame seeds cooked into a hot sweet soup. Rich and fragrant sesame aroma, with a smooth and thick texture.

TWD120 ≈ $4.00

Sesame Milk Pudding

芝麻奶撈

A milk pudding or panna cotta base, drizzled with rich black sesame sauce. The milk and sesame flavors are perfectly combined.

TWD120 ≈ $4.00

Strawberry Milk Pudding

草莓奶撈

Smooth panna cotta served with sweet and sour strawberry sauce or fresh strawberries. A refreshing and not too sweet dessert.

TWD120 ≈ $4.00

Mango Milk Pudding

芒果奶撈

A classic flavor of Hong Kong dessert. A rich milky base is paired with fresh mango pieces and mango sauce, full of tropical flavor.

TWD120 ≈ $4.00

Mango Pomelo Sago

楊枝甘露

One of the most famous Hong Kong desserts. Made with mango, pomelo pulp, sago, and coconut milk, it's sweet, sour, refreshing, and has rich layers of texture.

TWD120 ≈ $4.00

Matcha Slush Red Bean Coconut Milk

抹茶雪泥紅豆椰奶

A combination of Japanese matcha slush and Chinese red bean coconut milk. The slightly bitter tea flavor balances the sweetness of the coconut milk and red beans.

TWD120 ≈ $4.00

Hong Kong Dim Sum

Phoenix Prawn Dumpling (Steamed)

錦繡魚翅餃(蒸)

Thin and translucent wrapper, filled with pork, shrimp, and vegetables. Exquisite pleats, juicy and delicious after steaming.

TWD110 ≈ $4.00

Steamed Spare Ribs in Black Bean Sauce (Steamed)

豉汁蒸排骨(蒸)

Bone-in spare ribs coated in batter and steamed with fermented black beans and minced garlic. The meat is tender and smooth, infused with the flavor of fermented black beans.

TWD110 ≈ $4.00

Steamed Chicken Feet in Black Bean Sauce (Steamed)

豉汁蒸鳳爪(蒸)

Chicken feet are deep-fried, then braised, and finally steamed. They absorb the rich black bean sauce, are fall-off-the-bone tender, and melt in your mouth.

TWD110 ≈ $4.00

Hong Kong Radish Cake (Pan-fried)

港式蘿蔔糕(煎)

Radish cake containing diced preserved sausage and dried shrimp. Pan-fried until golden brown and fragrant on the outside, soft on the inside, with a hint of radish sweetness.

TWD110 ≈ $4.00

Pan-fried Shrimp Rice Noodle Rolls (Pan-fried)

煎蝦米腸粉(煎)

Steamed rice noodle rolls wrapped with dried shrimp, pan-fried until the exterior is slightly crispy, then drizzled with sesame sauce, sweet sauce, and chili sauce. A classic street food flavor.

TWD110 ≈ $4.00

Hong Kong Fried Spring Rolls (Fried)

港式炸春捲(炸)

The exterior is deep-fried to a golden crisp, usually filled with vegetables and shredded meat. It makes a crunchy sound when bitten into, releasing a rich aroma.

TWD110 ≈ $4.00

Red Bean Paste Sesame Ball (Fried)

豆沙芝麻球(炸)

Glutinous rice exterior coated with sesame seeds and deep-fried, filled with sweet red bean paste. Crispy outside, soft and chewy inside. Best enjoyed hot.

TWD110 ≈ $4.00

Char Siu Bao with Oyster Sauce (Steamed)

蠔皇叉燒包(蒸)

Snowy, fluffy, open-faced bun filled with savory and sweet oyster sauce char siu filling. An essential dim sum item.

TWD110 ≈ $4.00

Hong Kong Salty Water Dumpling (Fried)

港式鹹水餃(炸)

Glutinous rice skin is deep-fried until bubbly and golden. Crispy outside, chewy inside, filled with savory pork and dried shrimp.

TWD120 ≈ $4.00

Honey BBQ Pork Pastry (Baked)

蜜汁叉燒酥(焗)

Flaky pastry filled with honey BBQ pork. Baked until fragrant and crumbly, with a balance of salty and sweet.

TWD120 ≈ $4.00

Steamed Shrimp Dumpling King (Steamed)

現蒸蝦餃皇(蒸)

The crystal-clear wrapper reveals the pinkish shrimp inside. The filling is a whole shrimp and bamboo shoots. The texture is springy and sweet.

TWD120 ≈ $4.00

Shrimp Roe Steamed Siu Mai (Steamed)

蝦籽蒸燒賣(蒸)

Yellow dough wrapper filled with pork and shrimp. Topped with orange-red roe or shrimp roe. The filling is firm and delicious.

TWD120 ≈ $4.00

Custard Lava Bun (Steamed)

奶皇流沙包(蒸)

The golden salted egg yolk custard flows out like lava when the pastry is torn open. Salty, sweet, and rich. Be careful, it's hot.

TWD120 ≈ $4.00

Imperial Custard Ball (Fried)

貴妃流沙球(炸)

Similar to lava bun filling, but the exterior is a deep-fried glutinous rice ball (Jian Dui). Crispy outside, soft and molten inside.

TWD120 ≈ $4.00

Shrimp and Bean Curd Skin Roll (Fried)

鮮蝦腐皮捲(炸)

Thin and crispy bean curd skin rolled with shrimp and yellow chives, deep-fried. Extremely crispy texture, usually served with plum sauce (Worcestershire sauce).

TWD140 ≈ $4.00

Almond Shrimp Roll (Fried)

西杏明蝦捲(炸)

Shrimp rolls coated with almond flakes and deep-fried. The nutty aroma of almonds complements the freshness of the shrimp.

TWD140 ≈ $4.00

Curry Assortment Platter

咖哩綜合拼盤

Fish balls, beef balls, pork skin, squid, radish, duck blood

A collection of Hong Kong street food. Various ingredients are braised in a rich curry sauce, slightly spicy and flavorful, satisfying multiple textures at once.

TWD150 ≈ $5.00

Stir-fried Dishes

XO Sauce Stir-fried Radish Cake

XO醬炒蘿蔔糕

Radish cake is cut into pieces and stir-fried with bean sprouts, yellow chives, and XO sauce over high heat. Crispy outside and soft inside, with a slightly spicy seafood flavor.

TWD220 ≈ $7.00

Bitter Melon Stir-fried with Salted Egg

苦瓜炒鹹蛋

Thinly sliced bitter melon is stir-fried with salted egg yolk. The sandy texture and salty flavor of the salted egg balance the bitterness of the bitter melon, offering a sweet and savory flavor that pairs well with rice.

TWD220 ≈ $7.00

Gai Lan Stir-fried with Preserved Meat

芥蘭炒臘味

Crisp Gai Lan vegetables are stir-fried with Cantonese preserved sausage and cured meat. The vegetables absorb the oily aroma of the preserved meat.

TWD340 ≈ $11.00

Broccoli Stir-fried with Fish Fillet

西蘭花炒鮮魚片

Tender fish fillets are stir-fried with broccoli, offering a light flavor that preserves the original taste of the ingredients.

TWD340 ≈ $11.00

Typhoon Shelter Salt and Pepper Fish Fillet

避風塘椒鹽魚柳

Originating from the Typhoon Shelter style. Fried fish fillet served with a large amount of fried garlic, chili, and fermented black beans. Spicy, crispy, and excellent with drinks.

TWD340 ≈ $11.00

Orange Glazed Pork Ribs

橙汁焗肉排

Fried pork ribs coated in a sweet and sour orange sauce. Rich in fruit flavor, appetizingly sweet and sour, loved by adults and children alike.

TWD360 ≈ $11.00

Salt and Pepper Pork Ribs

椒鹽排骨

Pork ribs are deep-fried until crispy, then stir-fried with salt and pepper powder, scallions, and garlic. Savory and dry, crispy outside and tender inside.

TWD360 ≈ $11.00

Oyster Sauce Tender Beef

蠔油嫩牛肉

Tender beef slices are stir-fried with oyster sauce. Usually served with scallions or ginger slices. Savory and rich flavor.

TWD360 ≈ $11.00

Scrambled Egg Stir-fried Shrimp Balls

滑蛋炒蝦球

Large shrimp balls are stir-fried with semi-cooked scrambled eggs. The eggs are tender, the shrimp are crisp, and the texture is moist and smooth.

TWD360 ≈ $11.00

Golden Salted Egg Yolk Shrimp Balls

金沙黃金蝦球

Shrimp balls are evenly coated with salted egg yolk sauce (golden sand) and deep-fried until golden brown. The texture is sandy, salty, and fragrant, full of umami.

TWD360 ≈ $11.00

Tiger Pepper Beef Stir-fry

虎皮尖椒炒牛肉

Green peppers are pan-fried until the skin wrinkles (tiger skin), then stir-fried with beef slices and fermented black beans. Slightly spicy and savory, perfect with rice.

TWD360 ≈ $11.00

Abalone in Oyster Sauce with Black Mushrooms and Seasonal Vegetables

蠔皇鮑魚北菇時蔬

Luxurious banquet dish. Abalone, thick black mushrooms, and seasonal vegetables are topped with oyster sauce gravy. Delicious and elegant.

TWD480 ≈ $15.00

Clay Pot Dishes

Salted Fish Diced Chicken Tofu Casserole

鹹魚雞粒豆腐煲

The special aroma of salted fish is the soul of this dish. Braised with tender tofu and diced chicken, it has a rich flavor and is an excellent dish to accompany rice.

TWD340 ≈ $11.00

Ginger Scallion Beef Casserole

薑蔥牛肉煲

A generous amount of ginger slices and scallion segments are sautéed until fragrant, then braised with beef in a pot. The beef absorbs the aromatic spices and is served steaming hot.

TWD360 ≈ $11.00

Ginger Scallion Silky Chicken Casserole

薑蔥滑雞煲

Classic Cantonese clay pot dish. The chicken is tender, the ginger and scallion aroma is strong, and the sauce is thick and flavorful.

TWD360 ≈ $11.00

Shrimp Ball Vermicelli Pot

蝦球粉絲煲

Shrimp and vermicelli are cooked together in a pot. The vermicelli absorbs the essence of the seafood broth and sauce, resulting in a rich seafood flavor.

TWD360 ≈ $11.00

Stir-fried Vegetables

Fermented Bean Curd Stir-fried Lettuce

腐乳椒絲大陸妹

Lettuce (Fukuyama lettuce) is stir-fried with fermented bean curd sauce and chili threads. The salty and sweet flavor of fermented bean curd enhances the taste of the vegetables.

TWD220 ≈ $7.00

Garlic Stir-fried Water Spinach

蒜泥炒通菜

Water spinach is stir-fried with a generous amount of minced garlic over high heat. The garlic flavor is rich, and the texture is crisp and tender.

TWD220 ≈ $7.00

Garlic Stir-fried Baby Bok Choy

蒜炒小白菜

Crisp baby bok choy stir-fried with garlic. Simple home-style dish, refreshing and palate-cleansing.

TWD240 ≈ $8.00

Stir-fried Broccoli

清炒西蘭花

Broccoli seasoned with salt or a little garlic and stir-fried, preserving the natural sweetness and crispness of the vegetable.

TWD240 ≈ $8.00

Oyster Sauce Gai Lan

蠔油芥蘭

Blanched or stir-fried Gai Lan drizzled with oyster sauce. The slightly bitter and sweet taste of Gai Lan is a perfect match with savory oyster sauce.

TWD240 ≈ $8.00

Fried Rice Dishes

Yangzhou Fried Rice

揚州炒飯

The most famous Cantonese fried rice. Rich in ingredients, including diced char siu, shrimp, egg shreds, and scallions. The rice grains are distinct, dry, and fragrant.

TWD170 ≈ $5.00

Stir-fried Beef Rice

生炒牛肉飯

Stir-fried minced raw beef with rice over high heat, shredded lettuce is added for a crisp texture, full of wok hei.

TWD170 ≈ $5.00

Preserved Meat Fried Rice

臘味炒飯

Fried rice with diced Cantonese preserved sausage and cured meat. The fat from the preserved meat is rendered at high heat, coating the rice grains, making it savory and rich.

TWD170 ≈ $5.00

Salted Fish Diced Chicken Fried Rice

鹹魚雞粒炒飯

The unique salty aroma of salted fish is a perfect match with diced chicken. The fried rice is dry and fluffy, with every bite full of the savory fragrance of salted fish.

TWD170 ≈ $5.00

Fujian Fried Rice

福建炒飯

This is a "wet" fried rice. The egg fried rice base is topped with a generous amount of thickened sauce, containing shrimp, scallops, chicken, mushrooms, and other rich ingredients.

TWD180 ≈ $6.00

XO Sauce Shrimp Ball Seafood Fried Rice

XO醬蝦球海鮮炒飯

Deluxe fried rice. Includes large shrimp balls and various seafood, stir-fried with slightly spicy and fragrant XO sauce. The aroma is intoxicating.

TWD190 ≈ $6.00

Braised Rice Dishes

Satay Beef Braised Rice

沙嗲牛肉燴飯

Tender beef slices are braised in a rich satay sauce and poured over white rice. The unique peanut and spice flavor of satay is very appetizing.

TWD170 ≈ $5.00

Black Bean Sauce Pork Ribs Braised Rice

豉椒排骨燴飯

Braised rice with black bean sauce stir-fried pork ribs. The savory black bean flavor and the slight spiciness of green peppers permeate the rice.

TWD170 ≈ $5.00

Scrambled Egg and Char Siu Braised Rice

滑蛋叉燒燴飯

Semi-cooked, tender egg mixture envelops honey BBQ pork. Moist texture, with a blend of egg and meat flavors.

TWD170 ≈ $5.00

Shrimp Balls with Gravy on Rice

滑蛋蝦球燴飯

Large shrimp balls with a thickened sauce of scrambled eggs. Sweet and tender, suitable for all ages.

TWD190 ≈ $6.00

Seasonal Vegetable Fish Fillet Braised Rice

時菜魚塊燴飯

Fried fish pieces are braised with seasonal vegetables. The sauce is usually light and fresh, and the fish is crispy outside and tender inside.

TWD170 ≈ $5.00

Fresh Tomato Fish Fillet Braised Rice

鮮茄魚塊燴飯

Fish pieces are braised in a sweet and sour tomato sauce. Bright red in color, appetizingly sweet and sour, perfect with rice.

TWD170 ≈ $5.00

Curry Pork Chop Braised Rice

咖哩豬排燴飯

Pan-fried or deep-fried pork chop served with a rich Hong Kong-style curry sauce. The curry flavor is rich and slightly spicy, and the pork chop is firm.

TWD170 ≈ $5.00

Curry Beef Brisket Braised Rice

咖哩牛腩燴飯

Tender beef brisket chunks stewed until soft, served with curry sauce. The rich sauce is perfect for pairing with rice.

TWD190 ≈ $6.00

Cha Chaan Teng Signature

Honey BBQ Pork and Fried Egg Rice

蜜汁叉燒煎蛋飯

A tribute to the movie "God of Cookery" - the "Sadness-Inducing Delicious Rice." Thick-cut honey BBQ pork is paired with a semi-fried egg. The egg yolk is mixed with hot rice and soy sauce for a simple yet ultimate deliciousness.

TWD170 ≈ $5.00

Pork Chop, Canned Ham, and Fried Egg Rice

豬排餐肉煎蛋飯

Double meat enjoyment. Pan-fried pork chop and canned ham slices, topped with a sunny-side-up egg. A classic Hong Kong "man's" meal.

TWD180 ≈ $6.00

Stir-fried Gong Zai Noodles

XO Sauce Shrimp Ball Seafood Stir-fried Gong Zai Noodles

XO醬蝦球海鮮炒公仔麵

Drained instant noodles (Gong Zai noodles) are quickly stir-fried with seafood and XO sauce over high heat. The noodles are springy and dry, full of the spicy and fragrant aroma of XO sauce.

TWD200 ≈ $6.00

Satay Beef Stir-fried Gong Zai Noodles

沙嗲牛肉炒公仔麵

Beef slices are stir-fried with satay sauce and then tossed with Gong Zai noodles. The rich satay flavor coats every strand of noodle.

TWD190 ≈ $6.00

Dry-fried Pork Chop Gong Zai Noodles

干炒豬排公仔麵

Large pork chops are dry-fried with Gong Zai noodles over high heat. Full of wok hei, savory and flavorful.

TWD190 ≈ $6.00

Freshly Stir-fried Noodles/Rice Noodles

Dry-fried Beef Ho Fun

干炒牛肉河粉

A classic Cantonese dish that tests the chef's skill. The Ho Fun noodles are evenly glossy, the beef is tender, the bean sprouts are crisp, and the aroma of wok hei is abundant.

TWD190 ≈ $6.00

Seasonal Vegetable Beef Ho Fun

時菜牛肉河粉

Usually a wet-fried preparation. Stir-fried beef and seasonal vegetables are thickened and poured over Ho Fun noodles. Moist and smooth texture.

TWD190 ≈ $6.00

Black Bean Sauce Pork Ribs Ho Fun

豉椒排骨河粉

The gravy from black bean sauce stir-fried pork ribs is poured over Ho Fun noodles. Rich black bean aroma.

TWD190 ≈ $6.00

Singapore Fried Rice Noodles

星洲炒米粉

Fine rice noodles quickly stir-fried with curry powder. Usually includes shrimp, char siu, and egg shreds. Golden in color with a slightly spicy curry aroma.

TWD190 ≈ $6.00

Malaysian Fried Kway Teow

馬來西亞炒貴刁

Macau-style Fried Kway Teow. Seasoned with dark soy sauce, darker in color, usually includes preserved sausage, shrimp, and cockles (depending on the restaurant). Savory and sweet, strong flavor.

TWD190 ≈ $6.00

Bean Sprout and Shredded Pork Stir-fried Noodles

銀芽肉絲炒麵

Cantonese Crispy Noodles (Double-fried Noodles) style. Fine noodles are pan-fried until crispy, then topped with a thickened sauce of bean sprouts (with heads and tails removed) and shredded meat. Crispy outside, soft inside.

TWD190 ≈ $6.00

Black Bean Sauce Beef Stir-fried Noodles

豉椒牛肉炒麵

Black bean sauce beef is poured over pan-fried crispy Cantonese noodles. Enjoy the unique texture of crispy noodles absorbing the sauce.

TWD190 ≈ $6.00

Soy Sauce King Beef Stir-fried Noodles

豉油皇牛肉炒麵

Fine noodles and beef are dry-fried with premium soy sauce (Soy Sauce King) without thickening, emphasizing a dry, crisp texture and the caramelized aroma of soy sauce.

TWD190 ≈ $6.00

Seasonal Vegetable Seafood Stir-fried Noodles

時菜海鮮炒麵

Seafood and vegetables in a thickened sauce poured over crispy noodles. The seafood flavor permeates the noodles, creating a rich texture.

TWD190 ≈ $6.00

Black Bean Sauce Shrimp Balls Stir-fried Noodles

豉椒蝦球炒麵

Large shrimp balls with black bean sauce served with crispy noodles. A combination of spicy and crispy.

TWD200 ≈ $6.00

Dry-braised Seafood Yi Mein

乾燒海鮮伊麵

The unique sponge-like texture of Yi Mein (egg noodles) soaks up the seafood broth and sauce, resulting in a soft, chewy, and juicy texture. The dry-braised method concentrates the sauce.

TWD210 ≈ $7.00

Vegetarian

Vegetable Vegetarian Fried Rice

蔬菜素炒飯

Refreshing fried rice with diced seasonal vegetables. Each grain is distinct, light, and healthy.

TWD170 ≈ $5.00

Luohan Zhai Vegetarian Braised Rice

羅漢素燴飯

Luohan Zhai style braised rice. Cooked with various mushrooms, wood ear fungus, bamboo shoots, tofu, and other vegetarian ingredients in a rich savory sauce.

TWD170 ≈ $5.00

Luohan Zhai Vegetarian Stir-fried Noodles

羅漢素炒麵

Luohan Zhai vegetarian ingredients are poured over pan-fried crispy Cantonese noodles. A vegetarian option with rich texture.

TWD190 ≈ $6.00

Luohan Zhai Vegetarian Stir-fried Ho Fun

羅漢素炒河粉

Vegetarian version of wet-fried Ho Fun noodles. The noodles are smooth and generously filled with ingredients.

TWD190 ≈ $6.00

Dry-braised Mushroom Vegetarian Yi Mein

乾燒香菇素伊麵

Mushroom flavor is braised into Yi Mein. The dry-braised method concentrates the flavor, and the noodles are soft and chewy.

TWD190 ≈ $6.00

Bitter Melon Stir-fried with Salted Egg

苦瓜炒鹹蛋

Thinly sliced bitter melon is stir-fried with salted egg yolk. The sandy texture and salty flavor of the salted egg balance the bitterness of the bitter melon.

TWD220 ≈ $7.00

Stir-fried Mixed Vegetables

清炒雜蔬菜

A variety of seasonal vegetables are stir-fried. Colorful and nutritionally balanced.

TWD220 ≈ $7.00

Luohan Zhai Tofu

羅漢燴豆腐

Tender tofu is braised with Luohan Zhai vegetarian ingredients. The tofu is tender and absorbs the sauce, with a delicate flavor.

TWD320 ≈ $10.00

Braised Egg Tofu

紅燒蛋豆腐

Deep-fried egg tofu is braised. The exterior is slightly chewy, the interior is full of egg flavor, and the sauce is savory and sweet.