Hong Ahanโรงแรม Florida

A signature appetizer platter featuring a variety of starters. Likely includes a mix of cold cuts, seafood, or savory bites to share.

Chilled seafood served with a tangy cocktail sauce. A refreshing starter with a classic flavor profile.

A mix of fresh, seasonal fruits served chilled. Sweet and refreshing.

Bite-sized appetizers consisting of a small base of bread or cracker topped with savory ingredients. Perfect for sharing.

Rich beef broth loaded with caramelized onions and topped with melted cheese and croutons. Savory and warming.

A classic Italian vegetable soup with pasta and beans in a tomato broth. Hearty and comforting.

A smooth, blended soup made from mixed vegetables and cream. Mild and rich in flavor.

A creamy soup choice. Tomato offers a tangy richness, while Mushroom provides earthy, savory notes.

A sweet and creamy soup made with corn kernels. Thick texture and comforting flavor.

A rich, creamy soup with tender pieces of chicken. Mild and savory.

A clear, clarified soup made from rich stock. Light yet intensely flavorful.

Raw prawns dressed in a fiery lime, chili, and fish sauce dressing. A very spicy and zesty dish, known locally as 'Goong Chae Nam Pla'.

Marinated beef strips dried in the sun and then deep-fried. Chewy texture with concentrated savory flavor, often dipped in chili sauce.

Strips of marinated pork, sun-dried and deep-fried. Savory, slightly chewy, and perfect as a snack or side dish.

Glass noodles tossed with prawns, herbs, lime, and chili. A light but spicy salad with a refreshing sour kick.

Boiled pork tossed with a spicy lime dressing, herbs, and chilies. Zesty and flavorful, known as 'Yum Moo'.

Grilled or boiled beef slices in a spicy and sour dressing with fresh herbs. A classic Thai salad known as 'Yum Nua'.

A dish featuring fermented pork sausage (Naem) served with peanuts and dried shrimp. A savory and sour combination often eaten as a snack with drinks.

Crispy fried rolls filled with vegetables and glass noodles. Served with a sweet plum or chili dipping sauce.

A platter featuring a mix of seafood such as fish, prawns, and squid. Prepared to highlight the fresh flavors.

Breaded or battered fish fillet, deep-fried until golden. Served with creamy tartar sauce.

Crab meat cooked in a rich creamy mixture with cheese and cognac, then baked in the shell. A decadent French-style dish.

Prawns cooked in a rich sauce made with butter, cream, and sherry or brandy. Similar to Lobster Newberg.

Fish fillet smoked over charcoal to impart a distinct smoky flavor. Tender and aromatic.

Gently poached fish fillet served with a rich, buttery lemon-egg sauce.

Shrimp and asparagus baked in a creamy sauce topped with browned cheese.

Grilled steak coated with crushed peppercorns and served with a savory pepper sauce.

A tender cut of beef from the tenderloin, grilled to preference. Known for its melt-in-the-mouth texture.

Meat served on a hot iron plate, arriving at the table sizzling. Often includes vegetables and sauce.

A large steak featuring both the strip loin and tenderloin separated by a T-shaped bone.

A lean, tender steak cut from the loin. Grilled and often served with a choice of sauce.

Steak grilled with barbecue sauce, offering a sweet and smoky flavor profile.

Skewered cubes of meat and vegetables grilled over charcoal.

Pork ribs coated in barbecue sauce and grilled until tender.

A thin, quick-cooking steak that is tender and flavorful. Served grilled.

Sliced grilled steak served over a bed of fresh salad greens with dressing.

A mixed platter containing various grilled meats, such as steak, pork, sausage, or chicken.

A bone-in pork chop grilled until golden and juicy.

A classic Thai meal. Choose 'Hot Basil' for Pad Kaprao (spicy, aromatic), or Oyster Sauce for a savory non-spicy option.

Fresh prawns prepared in your choice of classic Thai stir-fry styles.

Lumps of crab meat stir-fried. Excellent as a fried rice or with basil.

Tender pieces of fish fillet stir-fried in aromatic Thai sauces.

Beef slices stir-fried. Beef Basil (Kaprao Nua) is a spicy favorite.

Pork slices stir-fried. A staple Thai one-plate meal.

Chicken pieces stir-fried. Chicken Basil is a universal favorite.

Stir-fried flat rice noodles with chicken, egg, and squid, served on a bed of lettuce. It has a distinct roasted aroma from the wok.

A complete Western breakfast set with eggs, meat, toast, and drinks.

A Thai-style breakfast set featuring fried rice topped with a fried egg.

A comprehensive 4-course lunch set with soup, main course, dessert, and coffee or tea.

A 'Khao Tom' style meal featuring rice soup served with various side dishes like stir-fried vegetables, omelettes, and meats. A traditional late-night meal in Thailand.

A tall sandwich with three layers of bread, typically filled with poultry, bacon, lettuce, tomato, and mayonnaise.

A classic burger patty served between bread slices or a bun.

A hamburger topped with a slice of melted cheese.

Slices of warm roast beef served in a sandwich, possibly with gravy.

A sandwich filled with grilled steak strips.

Bread filled with a creamy tuna salad mixture.

A grilled or steamed sausage served in a sliced bun.

Bacon, Lettuce, and Tomato sandwich with mayonnaise.

Classic sandwich with sliced ham and cheese.

Chicken pieces coated in seasoned batter and deep-fried until crispy.

Fried chicken served in a basket, typically with fries.

Diced chicken in a cream sauce with vegetables like mushrooms and peppers, often served over rice or toast.

A breaded and fried slice of pork.

Oven-roasted beef tenderloin, sliced and served.

Veal cooked with paprika, likely in a creamy sauce similar to a paprikash.

A thin, breaded, and pan-fried veal cutlet. A Viennese classic.

A hearty stew of meat and vegetables seasoned with paprika.

Sautéed pieces of beef served in a sauce with sour cream.

A grilled hamburger patty served with an egg, likely a fried egg on top.

A Thai dish consisting of fried rice flavored with ketchup and raisins, served with American sides like fried egg, ham, and sausages.

A meat dish, likely Pojarski cutlets (breaded ground meat cutlets), often made with veal or chicken.

Macaroni stir-fried with meat, egg, and tomato sauce or ketchup. A popular Thai-Western fusion dish.

Spaghetti served with your choice of sauce: a hearty meat ragu (Bolognese style) or a simple tomato-based Napolitaine sauce.

The house special salad, likely featuring fresh greens and a variety of toppings.

A substantial salad with hard-boiled eggs, meats (ham, turkey, roast beef), and cheese over greens.

Fresh salad greens topped with mixed seafood.

Salad featuring slices or cubes of ham.

Salad greens topped with hard-boiled eggs.

Salad topped with cooked chicken, either grilled or poached.

Choice of a fresh mixed vegetable salad or a creamy potato salad.

Tender pork ribs grilled with barbecue sauce.

Soft bread rolls served with butter.

A premium steak dish flamed with Cognac and Burgundy wine sauce. Served with classic steakhouse sides.

Grilled sausage served with traditional German sides.

Stir-fried noodles with a spicy Thai seasoning, vegetables, and meat.

Egg noodles topped with a savory, thick gravy (Rad Na style) with your choice of meat.