Hong-A-han Kingkan

Freshly steamed crab, cooked to perfection, with naturally sweet and firm meat. Served with a spicy seafood dipping sauce. Enjoy peeling and eating.

Crab steamed in seasoned soy sauce, fragrant with ginger and spring onions. A balanced salty-sweet flavor that permeates the crab meat.

Crab stir-fried with fragrant fried garlic, seasoned with salt and pepper. Creamy and fragrant.

Crab stir-fried with a thick curry sauce, with egg and celery. Fragrant, creamy, and mild.

Crab stir-fried with a rich chili paste sauce, fragrant with basil. Sweet and spicy flavor.

Crab stir-fried with fresh chili and salt. Dry, fragrant with wok aroma, and intensely salty and spicy.

Chewy glass noodles baked with crab in a clay pot, seasoned with sauce and herbs. Uniquely fragrant.

Hand-picked crab meat stir-fried with curry sauce and egg. Easy to eat, rich and creamy flavor.

Pure crab meat stir-fried with chili paste. Well-balanced flavor, sweet with a hint of spice. Delicious with hot rice.

Crab meat stir-fried with black pepper sauce. Fragrant with spices, slightly spicy.

Crab meat seasoned and topped with a thick, sweet corn soup. Mild flavor, suitable for children and adults.

Goose legs baked with chewy egg noodles in a clay pot, seasoned with Chinese medicinal herbs. Fragrant and delicious.

Goose leg braised until tender in a rich red sauce, fragrant with Chinese spices.

Rich shark fin soup in red sauce, with crab meat and shiitake mushrooms. Served hot, a classic Chinese restaurant dish.

Sea cucumber braised in red sauce until tender and springy. Savory flavor, good for health.

Tender sea cucumber stir-fried with holy basil and fresh chili. Spicy Thai-Chinese flavor.

Genuine abalone braised in oyster sauce, served with shiitake mushrooms and Hong Kong kale. Tender and chewy texture.

Fish maw braised in a thick, savory broth, flavored with Chinese herbs, served with crab meat and shiitake mushrooms.

Fish maw stir-fried until dry and fragrant with egg and crab meat. Well-balanced flavor with a wok aroma.

Tender sea cucumber stir-fried in oyster sauce, served with crisp kale and shiitake mushrooms.

Sea cucumber and fresh shrimp stir-fried in oyster sauce. Rich flavor, served with kale.

Mixed vegetables stir-fried with Chinese mushrooms and glass noodles, seasoned in Hainanese Chinese style. Well-balanced flavor.

Cashew nuts, ginkgo nuts, water chestnuts, and Chinese red dates stir-fried with chicken, served in a crispy taro basket. A full-flavored dish.

Fresh oysters fried with a chewy batter and egg, served on bean sprouts with chili sauce.

Oysters battered and fried until crispy, served in a hot pan with bean sprouts. Crispy texture.

Crisp Chinese broccoli stir-fried with salted fish. Uniquely fragrant, with a perfectly salty and savory flavor.

Young Hong Kong kale stir-fried with dried sole fish (Tipoh), giving a traditional salty and fragrant flavor.

Hong Kong kale blanched and topped with a savory oyster sauce, sprinkled with fried garlic.

Tender spinach stir-fried over high heat with Tipoh fish, fragrant and delicious, easy to eat.

Spinach stir-fried with oyster sauce or garlic. Simple yet brings out the natural sweetness of the spinach.

Tender water cress shoots stir-fried over high heat with chili and garlic. Crispy, delicious, and flavorful.

Chinese water spinach stir-fried quickly over high heat. Salty, spicy, and fragrant with fermented soybean paste. The vegetables remain crisp.

Cabbage stir-fried with good quality fish sauce in a sizzling hot pan. Slightly charred aroma, with a balanced salty-sweet flavor.

Sweet and juicy Napa cabbage stir-fried with shiitake mushrooms. A mild and easy-to-eat dish.

Various vegetables stir-fried in oyster sauce. Shrimp may be added for extra flavor (price varies).

Chewy king oyster mushrooms stir-fried with Japanese soy sauce. Perfectly savory and fragrant.

Crispy water cress shoots stir-fried with garlic chili and large pieces of pork or crispy pork.

Sweet and creamy pumpkin stir-fried with egg, seasoned to perfection, easy to eat.

Fresh bitter melon stir-fried with chicken eggs. Slightly bitter, balanced by the richness of the egg. A healthy dish.

Grilled eggplant, roasted until fragrant, topped with a spicy and sour dressing, minced pork, and hard-boiled egg.

Blanched glass noodles tossed with fresh seafood in a flavorful, spicy, sour, and salty dressing.

Crispy sliced winged beans tossed with a creamy, spicy chili paste dressing, fragrant and rich, served with hard-boiled egg and shrimp.

Finely sliced banana blossom tossed with a rich dressing, coconut milk, and meat. Creamy and crunchy.

Crispy battered water cress, served separately with a spicy minced pork dressing. Pour the dressing over when eating.

A salad of three crispy ingredients (e.g., fried fish maw, dried squid) tossed in a sweet, sour, and salty dressing.

Crunchy jellyfish, blanched and tossed with a spicy dressing.

Fresh squid, blanched to perfection, tender and chewy. Tossed with a herbal dressing and fresh bird's eye chili.

Assorted seafood including shrimp, squid, and fish, blanched and tossed with a delicious dressing.

Fragrant grilled pork, cut into bite-sized pieces, tossed with cucumber and a sweet and sour dressing.

Crispy fried cashew nuts, tossed with fresh chili, shallots, and dressing. A delightful snack.

Pickled Chinese cabbage (kiam chai) salad with chili and sesame oil. Sour, salty, and crunchy, it cuts through richness.

Large dried shrimp salad with shredded ginger and bird's eye chili. Spicy and fragrant with ginger.

Salty preserved egg salad with shallots, fresh chili, and lime. Delicious with congee or rice.

Grilled pork neck with a little fat, tossed with fresh, crisp eggplant in a spicy dressing. A variety of textures.