Honam Sikdang

Name: Honam Sikdang
Address: 10 Mapo-daero 6-gil, Mapo-gu, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩35000

A specialty restaurant for traditional Sundae Guk. All menu items are available for take-out. Origin: Pork head, Pyeonyuk, Sundae, Intestines, Rice, Kimchi, Kkakdugi - (Domestic), Pork jowl (USA), Chili powder (China)

★ 4.3 (290) 📍 10 Mapo-daero 6-gil, Mapo-gu, Seoul, South Korea

Meals & Side Dishes

Sundae Guk (Blood Sausage Soup)

순대국

A hearty soup with sundae and intestines simmered in pork bone broth. The rich and savory broth is excellent, and it makes for a filling meal when mixed with rice and eaten with kimchi.

₩10,000~ ≈ $7.00

Meorikogi (Boiled Pork Head)

머리고기

Tender boiled pork from the head, sliced. It has a chewy yet tender texture and is great as a side dish with salted shrimp.

₩25,000~ ≈ $17.00

Pyeonyuk (Boiled Pork Slices)

편육

Boiled pork head meat pressed into shape and sliced. Eaten cold, it has a chewy and light flavor. It pairs well with salted shrimp or ssamjang.

₩25,000 ≈ $17.00

Meorikogi + Pyeonyuk

머리고기+편육

A platter featuring tender Meorikogi and chewy Pyeonyuk. Enjoying both textures and flavors simultaneously makes it a popular choice for a side dish.

₩35,000 ≈ $24.00

Sul-guk (Broth for Drinking)

술국

A hearty broth dish served as a side for drinks, with more ingredients and a spicier broth than Sundae Guk. It's great for sharing and enjoying with drinks.

₩18,000~ ≈ $12.00

Add Sul-guk

술국추가

An additional menu item to order when you need more broth or ingredients while enjoying Sul-guk.

₩7,000 ≈ $5.00

Intestine + Sundae Stir-fry

곱창+순대볶음

A dish made by stir-frying chewy intestines and sundae with spicy sauce and various vegetables. The spicy and savory flavors blend perfectly as a great accompaniment to drinks.

₩35,000 ≈ $24.00

Intestine Stir-fry

곱창볶음

A dish made by stir-frying pork intestines in a spicy sauce. It features the chewy texture unique to intestines and a savory sauce.

₩25,000 ≈ $17.00

Sundae Stir-fry

순대볶음

A Korean stir-fry dish of sundae and vegetables in a sweet and spicy sauce. The combination of soft sundae and crisp vegetables is delightful.

₩25,000 ≈ $17.00

Sundae (1 serving)

순대(1인분)

A Korean-style sausage made with glass noodles, blood, and vegetables. Served warm and steamed, it is dipped in salt or salted shrimp.

₩7,000 ≈ $5.00

Add Tasting Plate

맛보기접시추가

A small additional portion to order when you want to taste a bit more meat or sundae besides the main dish.

₩5,000 ≈ $3.00

Sundae Guk Take-out (Uncooked)

순대국 포장-(비조리)

-Rice & Side Dishes Separate-

Sundae Guk packaged to be cooked at home. Rice and side dishes are not included.

₩10,000 ≈ $7.00

Alcoholic Beverages & Drinks

Soju

소주

Korea's representative distilled spirit. It is clear and transparent with a crisp and slightly pungent taste, pairing well with soup or meat dishes.

₩5,000 ≈ $3.00

Beer

맥주

A cool and refreshing carbonated alcoholic beverage. It cleanses the palate when consumed with oily or stir-fried dishes.

₩5,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean rice wine made from fermented rice. It has a milky appearance and is characterized by its nutty, sweet flavor and mild carbonation.

₩5,000 ≈ $3.00

Chungha

청하

A clear and clean-tasting rice wine fermented at low temperatures. Its smooth and crisp flavor makes it enjoyable without being overwhelming.

₩6,000 ≈ $4.00

Beverages

음료수

Cool carbonated drinks like Coke and Sprite that can be enjoyed with meals.

₩2,000 ≈ $1.00

End of menu

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