Honam Bosintang

This is a Korean hot pot dish, similar to tang or jjigae, where various ingredients are put into a large pot and boiled. It is usually eaten by multiple people together. It has a spicy or refreshing taste, and you can enjoy diverse textures depending on the ingredients. It is eaten warm as it boils and is good with rice or as a side dish for drinks.

This is a Korean dish where boiled meat such as pork or beef is thinly sliced. It has a soft and moist texture, and you can enjoy the natural, savory taste of the meat. It is even more delicious when eaten with seasonings like saeujeot (salted shrimp) or ssamjang (dipping paste), or when wrapped in ssam vegetables.

A rich and savory broth dish unique to the Honam region. It is characterized by its hearty flavor that fills you up. It is good as a meal with rice.

A representative Korean nourishing food made by simmering a whole young chicken with glutinous rice, ginseng, jujubes, garlic, etc. The chicken is tender, and the broth is clear yet has a deep ginseng aroma. It is light and warm. It is mainly eaten on hot summer days (Boknal) for body nourishment and is seasoned with salt and pepper.

Freshly cooked white rice served in a bowl. It is soft and savory, and pairs well with other side dishes or broth. It is served as a basic accompaniment to all Korean dishes.

This is a Korean-style fried rice made by stir-frying various ingredients such as vegetables, meat, and seafood with rice. It is savory and salty, and depending on the ingredients, you can feel a crunchy or soft texture. It is often made by stir-frying the leftover broth after eating hot pot or stew.

This is a traditional Korean distilled liquor made by fermenting and distilling grains such as rice or barley. The alcohol content is usually between 15-25%. It has a clear and clean taste with a slight bitterness and alcoholic aroma. It is enjoyed chilled and is a representative alcoholic beverage that pairs well with Korean food.

This is an alcoholic beverage made by fermenting malt, hops, water, and yeast. It has a cool and refreshing taste, and depending on the variety, it can be bitter or smooth. It is good for quenching thirst during or after a meal, and it pairs particularly well with greasy food.