Homigwan

A dish featuring a variety of fresh seafood and raw fish. It boasts a tender and chewy texture, served with soy sauce and wasabi. Great as an appetizer or main course.

A dish of fresh mackerel sliced into sashimi. It is characterized by its unique rich, oily flavor and firm texture. Best enjoyed fresh and quickly.

Salmon sashimi, aged to enhance its flavor and texture. It offers a deeper and richer umami taste compared to regular salmon sashimi.

Sashimi made from mackerel. It is characterized by its strong and unique flavor.

Sashimi of fresh salmon, thinly sliced. It is characterized by its buttery smooth texture and rich, slightly sweet flavor.

Sashimi of fresh flounder, thinly sliced. It is characterized by its mild, elastic texture and subtly sweet flavor.

A dish made with natural sea bream seasoned like yukhoe. Its fresh, chewy texture is complemented by a savory seasoning.

Thinly sliced boiled pork belly. It is tender and savory, and best enjoyed wrapped with ssamjang, kimchi, and fresh vegetables.

A lighter or healthier version of bossam. Tenderly boiled pork is served with side dishes for wrapping.

A dish that can be enjoyed as an addition to Zero Bossam. It allows for a more abundant and satisfying experience with the main dish.

A dish grilled with mala seasoning, characterized by its numbing and spicy flavor. Served on skewers or in small pieces, it offers a unique spicy aroma.

A dish of ten grilled scallops. It is characterized by its savory and salty taste, popular as a snack with drinks.

A hot pot dish made by simmering thinly sliced, crispy-grilled bulgogi and vegetables in a savory broth. It has an exquisite sweet and salty flavor.

A bulgogi hot pot simmered with various mushrooms in a pot. Its savory, sweet, and salty flavor is enhanced by the fragrant mushrooms.

A spicy or refreshing soup made with various seafood such as shrimp, crab, clams, and squid, along with vegetables. It is characterized by its rich seafood flavor and clear, refreshing broth.

A soup made by simmering various fish cakes (eomuk) and vegetables in a clear, savory broth. Its mild and comforting taste makes it a popular street food or side dish.

A bossam dish served in a traditional small tray (soban). It is best enjoyed by wrapping the tenderly boiled pork with ssam vegetables and sauce.

A dish made by steaming or grilling live, fresh abalone. It is characterized by its chewy, firm texture and subtle oceanic aroma.

A dish steamed with sake, adding a subtle sweetness and fragrant aroma to seafood or meat.

A Chinese fried dish made with minced shrimp paste sandwiched between slices of bread and deep-fried. It is crispy on the outside and soft on the inside, with a delicious savory shrimp flavor.

Donkatsu made from fried pork tenderloin. It is characterized by its leaner fat content and tender texture compared to pork loin donkatsu, served with donkatsu sauce.

Shrimp coated in a crispy batter and deep-fried. You can enjoy the sweet and savory taste of shrimp with its crispy texture.

A dish of squid coated in a crispy batter and deep-fried. The chewy texture of the squid and the savory fried batter create a delightful combination.

A dish of seasoned and grilled pollock. It is characterized by its savory and nutty flavor, with a combination of salty seasoning and tender flesh.

Donkatsu made from crispy fried fresh pork loin. It is crispy on the outside and juicy on the inside, with rich meat juices, served with donkatsu sauce.

Soft and savory fried items made by coating mashed potatoes or meat in breadcrumbs. You can enjoy six different flavors, including sweet pumpkin, curry, vegetable, potato, crab meat, and cream.

A salad made by tossing blanched squid and fragrant minari with a spicy and sour gochujang sauce. Its chewy texture and refreshing taste stimulate the appetite.

A savory and spicy Korean pancake made with chewy baby octopus and green onions. It can also be ordered mixed with squid pajeon.

A Korean hot pot stew made with ingredients such as kimchi, tuna, and tofu. It is characterized by its sour, spicy, and savory taste.

Grilled mackerel, a fatty and savory fish. It is characterized by its tender flesh and mild flavor.

A dish of various fish grilled until crispy on the outside and moist on the inside. It has an exquisite mild and savory taste.

A clear and refreshing soup with a mild and clean taste, made with soft silken tofu and seafood. Its gentle and comforting flavor warms the stomach.

Pork cartilage stir-fried in a spicy sauce. It is characterized by its chewy texture and intensely spicy flavor, and is best enjoyed with rice balls.

Chicken feet stir-fried or grilled with a spicy seasoning. Its chewy texture and addictive spiciness make it a popular choice with drinks.

Chewy squid grilled on skewers. It is characterized by its savory and salty taste, and is an easy-to-enjoy snack.

A globally loved carbonated beverage. Its sweet and refreshing taste pairs well with any food.

A clear carbonated beverage with lemon-lime flavor. It is characterized by its clean and refreshing taste.

A Korean lemon-lime flavored carbonated drink with excellent crispness and refreshment. Its cool and clean taste is great for quenching thirst.

A sweet, fruity carbonated beverage. You can enjoy its refreshing and diverse flavors.

A carbonated beverage with a unique bitter taste due to quinine. It is often mixed with gin or other spirits to make cocktails.