Homigwan

Name: Homigwan
Address: Jongno District, Jong-ro 5-gil, 13 B1, Seoul
Price range: ₩3000 - ₩104000

Since 2007 Business Hours: Mon-Sat 16:00-23:00 (Closed Sundays and public holidays)

★ 4.4 (153) 📍 Jongno District, Jong-ro 5-gil, 13 B1

Assorted Sashimi

Homigwan with a poignant story behind its assorted sashimi

Assorted Sashimi

모듬회

(Note: There may be slight variations depending on the season.)

A dish featuring a variety of fresh seafood and raw fish. It boasts a tender and chewy texture, served with soy sauce and wasabi. Great as an appetizer or main course.

₩45,000~ ≈ $31.00

Sashimi

Live Mackerel

활고등어

A dish of fresh mackerel sliced into sashimi. It is characterized by its unique rich, oily flavor and firm texture. Best enjoyed fresh and quickly.

₩38,000 ≈ $26.00

Aged Salmon (Reservation required)

숙성연어(예약주문)

Salmon sashimi, aged to enhance its flavor and texture. It offers a deeper and richer umami taste compared to regular salmon sashimi.

₩33,000 ≈ $23.00

Mackerel Sashimi (Reservation required)

사바사시미(예약주문)

Sashimi made from mackerel. It is characterized by its strong and unique flavor.

₩38,000 ≈ $26.00

Salmon Sashimi

연어회

Sashimi of fresh salmon, thinly sliced. It is characterized by its buttery smooth texture and rich, slightly sweet flavor.

₩23,000 ≈ $16.00

Flounder Sashimi

광어회

Sashimi of fresh flounder, thinly sliced. It is characterized by its mild, elastic texture and subtly sweet flavor.

₩30,000 ≈ $20.00

Natural Sea Bream Yukhoe

자연산도미어육회

A dish made with natural sea bream seasoned like yukhoe. Its fresh, chewy texture is complemented by a savory seasoning.

₩25,000 ≈ $17.00

Signature

Boiled Pork Belly

보쌈고기

(Small, Large - please specify in advance)

Thinly sliced boiled pork belly. It is tender and savory, and best enjoyed wrapped with ssamjang, kimchi, and fresh vegetables.

₩25,000 ≈ $17.00

Zero Bossam

제로보쌈

A lighter or healthier version of bossam. Tenderly boiled pork is served with side dishes for wrapping.

₩20,000 ≈ $14.00

Zero Bossam Add-on

제로보쌈 추가

A dish that can be enjoyed as an addition to Zero Bossam. It allows for a more abundant and satisfying experience with the main dish.

₩10,000 ≈ $7.00

Mala Skewers (10 skewers)

마라구이 (10마리)

A dish grilled with mala seasoning, characterized by its numbing and spicy flavor. Served on skewers or in small pieces, it offers a unique spicy aroma.

₩24,000 ≈ $16.00

Scallops (10 scallops)

사시사프 (10마리)

A dish of ten grilled scallops. It is characterized by its savory and salty taste, popular as a snack with drinks.

₩18,000 ≈ $12.00

Soups

Crispy Bulgogi Hot Pot

바싹불고기전골

A hot pot dish made by simmering thinly sliced, crispy-grilled bulgogi and vegetables in a savory broth. It has an exquisite sweet and salty flavor.

₩20,000 ≈ $14.00

Mushroom Bulgogi Hot Pot

버섯뚝불고기

A bulgogi hot pot simmered with various mushrooms in a pot. Its savory, sweet, and salty flavor is enhanced by the fragrant mushrooms.

₩20,000 ≈ $14.00

Assorted Seafood Stew

해물모듬탕

A spicy or refreshing soup made with various seafood such as shrimp, crab, clams, and squid, along with vegetables. It is characterized by its rich seafood flavor and clear, refreshing broth.

₩25,000 ≈ $17.00

Eomuk Tang (Fish Cake Soup)

오뎅탕

A soup made by simmering various fish cakes (eomuk) and vegetables in a clear, savory broth. Its mild and comforting taste makes it a popular street food or side dish.

₩20,000 ≈ $14.00

Steamed Dishes

Bossam Soban

보쌈소반

A bossam dish served in a traditional small tray (soban). It is best enjoyed by wrapping the tenderly boiled pork with ssam vegetables and sauce.

₩18,000~ ≈ $12.00

Live Abalone

활전복

A dish made by steaming or grilling live, fresh abalone. It is characterized by its chewy, firm texture and subtle oceanic aroma.

₩12,000 ≈ $8.00

Sake Steamed Dish

사케찜

A dish steamed with sake, adding a subtle sweetness and fragrant aroma to seafood or meat.

₩10,000 ≈ $7.00

Fried Items

Menbosha

멘보샤

A Chinese fried dish made with minced shrimp paste sandwiched between slices of bread and deep-fried. It is crispy on the outside and soft on the inside, with a delicious savory shrimp flavor.

₩20,000 ≈ $14.00

Pork Tenderloin Katsu

히레까스

Donkatsu made from fried pork tenderloin. It is characterized by its leaner fat content and tender texture compared to pork loin donkatsu, served with donkatsu sauce.

₩23,000 ≈ $16.00

Fried Shrimp

새우튀김

Shrimp coated in a crispy batter and deep-fried. You can enjoy the sweet and savory taste of shrimp with its crispy texture.

₩22,000 ≈ $15.00

Fried Squid

오징어튀김

A dish of squid coated in a crispy batter and deep-fried. The chewy texture of the squid and the savory fried batter create a delightful combination.

₩20,000 ≈ $14.00

Grilled Pollock

명태구이

A dish of seasoned and grilled pollock. It is characterized by its savory and nutty flavor, with a combination of salty seasoning and tender flesh.

₩18,000 ≈ $12.00

Fresh Pork Loin Donkatsu

생등심돈까스

Donkatsu made from crispy fried fresh pork loin. It is crispy on the outside and juicy on the inside, with rich meat juices, served with donkatsu sauce.

₩17,000 ≈ $12.00

Korokke (6 types)

고로케 (6종)

[Sweet Pumpkin, Curry, Vegetable, Potato, Crab Meat, Cream]

Soft and savory fried items made by coating mashed potatoes or meat in breadcrumbs. You can enjoy six different flavors, including sweet pumpkin, curry, vegetable, potato, crab meat, and cream.

₩17,000 ≈ $12.00

Squid and Minari Salad

오징어미나리무침

A salad made by tossing blanched squid and fragrant minari with a spicy and sour gochujang sauce. Its chewy texture and refreshing taste stimulate the appetite.

₩17,000 ≈ $12.00

Homigwan Specialties

Spicy Squid Pajeon

쭈꾸미파전

(Mixed with Squid Pajeon)

A savory and spicy Korean pancake made with chewy baby octopus and green onions. It can also be ordered mixed with squid pajeon.

₩25,000 ≈ $17.00

Tuna Kimchi Stew

참치김치전골

A Korean hot pot stew made with ingredients such as kimchi, tuna, and tofu. It is characterized by its sour, spicy, and savory taste.

₩22,000 ≈ $15.00

Grilled Mackerel

삼치생선구이

Grilled mackerel, a fatty and savory fish. It is characterized by its tender flesh and mild flavor.

₩22,000 ≈ $15.00

Grilled Fish

생선구이

A dish of various fish grilled until crispy on the outside and moist on the inside. It has an exquisite mild and savory taste.

₩18,000 ≈ $12.00

Yeonpo Tang (Soft Tofu and Seafood Soup)

연포탕

A clear and refreshing soup with a mild and clean taste, made with soft silken tofu and seafood. Its gentle and comforting flavor warms the stomach.

₩12,000 ≈ $8.00

Pork Cartilage

오돌뼈

Pork cartilage stir-fried in a spicy sauce. It is characterized by its chewy texture and intensely spicy flavor, and is best enjoyed with rice balls.

₩15,000 ≈ $10.00

Hou Cha Dakbal

호우차닭발

Chicken feet stir-fried or grilled with a spicy seasoning. Its chewy texture and addictive spiciness make it a popular choice with drinks.

₩15,000 ≈ $10.00

Squid Skewers

꼬치오징어

Chewy squid grilled on skewers. It is characterized by its savory and salty taste, and is an easy-to-enjoy snack.

₩12,000 ≈ $8.00

Alcoholic Beverages

Soju

Chamisul

참이슬

A popular distilled soju representing Korea. It is characterized by its clean and smooth finish and slightly sweet taste, enjoyed straight or in cocktails.

₩6,000 ≈ $4.00

Chum Churum

처음처럼

Another popular Korean soju known for its mild and smooth taste. Its clean flavor pairs well with various dishes.

₩6,000 ≈ $4.00

Jinro Is Back

진로이즈백

A Korean distilled soju with a retro feel. It is lighter and smoother than regular soju.

₩6,000 ≈ $4.00

Beer

Terra

테라

A clean and refreshing Korean lager beer. It is loved by many for its crisp and refreshing taste.

₩7,000 ≈ $5.00

Cass

카스

One of Korea's most popular lager beers. Its light and refreshing taste makes it easy to enjoy.

₩7,000 ≈ $5.00

Heineken

하이네켄

A world-renowned imported lager beer. It is clean, refreshing, and has a balanced bitterness.

₩8,000 ≈ $5.00

Guinness

기네스

Ireland's representative dark beer (stout). It features a rich and smooth foam, roasted barley flavor, and a slightly bitter taste.

₩12,000 ≈ $8.00

Suntory Premium Malt's

산토리 프리미엄 몰츠

(330ml / 5.5%) The ultimate premium beer, created by aromatic hops, a deep and rich flavor, and creamy foam.

A Japanese premium lager beer characterized by aromatic hops, a deep and rich flavor, and creamy foam. It has an alcohol content of approximately 5.5%.

₩8,000 ≈ $5.00

Sapporo Draft Beer

삿포로 생맥주

(330ml / 5%) A representative premium draft beer from Japan, known for its deep and smooth taste and excellent coolness.

A representative premium draft beer from Japan, known for its deep and smooth taste and excellent coolness. It has an alcohol content of approximately 5%.

₩8,000 ≈ $5.00

Kloud Draft Beer

클라우드 생맥주

(330ml / 5%) Korea's representative premium draft beer, characterized by its rich aroma, smooth finish, and refreshment.

A Korean premium draft beer characterized by its rich aroma, smooth finish, and refreshing taste. It has an alcohol content of approximately 5%.

₩8,000 ≈ $5.00

Sake (Japanese Rice Wine)

Kuborava Banshu

쿠보라바 반슈

(720ml / 15%) The pinnacle of sake, made with 100% Yamada Nishiki.

A premium Japanese sake made with 100% Yamada Nishiki rice. It is characterized by its sophisticated aroma and smooth taste, with an alcohol content of approximately 15%.

₩104,000 ≈ $71.00

Kuborava Junmai Ginjo

쿠보라바 준마이긴죠

(720ml / 15%) A premium sake with a clean dryness and rich aroma.

A premium Japanese Junmai Ginjo sake with a clean, dry taste and rich aroma. It has an alcohol content of approximately 15%.

₩85,000 ≈ $58.00

Dasai Junmai Daiginjo 45

닷사이준마이다이긴죠 45

(720ml / 16%)

A famous Japanese Junmai Daiginjo sake, polished down to 45% of the rice grain. It features an elegant aroma and a delicate, fruity taste, with an alcohol content of approximately 16%.

₩75,000 ≈ $51.00

Kuborava Junmai Shu

쿠보라바 준마이슈

(720ml / 15.5%) A Junmai Shu with a smooth finish, made with 100% Yamada Nishiki.

A Japanese Junmai Shu sake with a smooth finish, made with 100% Yamada Nishiki rice. It has an alcohol content of approximately 15.5%.

₩75,000 ≈ $51.00

New Year's Onikoroshi

정월의 오니코로시

(720ml / 15.5%) A sake with a refreshing taste, smooth finish, and balanced flavor.

A Japanese sake with a refreshing taste, smooth finish, and balanced flavor. It has an alcohol content of approximately 15.5%.

₩65,000 ≈ $44.00

Sengoku No Shin Sake Junmai Daiginjo

센고쿠노신사케 준마이다이긴죠

(720ml / 15.5%) A sake with a sweet and fruity Ginjo aroma and a soft rice flavor that spreads.

A Japanese Junmai Daiginjo sake with a sweet and fruity Ginjo aroma and a soft rice flavor that spreads. It has an alcohol content of approximately 15.5%.

₩65,000 ≈ $44.00

Izumi Soba

이즈미소바

(720ml / 16%) Brewed with rice from Miyagi Prefecture, an area affected by the 2011 Japanese earthquake, also known as 'Restoration Sake'.

A Japanese sake called 'Restoration Sake,' brewed with rice from Miyagi Prefecture, an area affected by the 2011 Japanese earthquake. It has an alcohol content of approximately 16%.

₩75,000 ≈ $51.00

Onikoroshi

오니코로시

(300ml / 14%) A clean sake with a smooth finish and bamboo aroma.

A clean Japanese sake with a smooth finish and bamboo aroma. It has an alcohol content of approximately 14%.

₩55,000 ≈ $38.00

Daiichibakusui Junmai Ginjo

다이이치바쿠스이 준마이긴죠

(720ml / 15.5%) Smoothly coats the palate, leaving a clean dryness that lingers.

A Japanese Junmai Ginjo sake with a smooth finish that coats the palate, leaving a clean and dry taste that lingers. It has an alcohol content of approximately 15.5%.

₩75,000 ≈ $51.00

Fukuju Junmai Ginjo

후쿠쥬 준마이긴죠

(720ml / 15.5%) A premium sake with a clean, dry taste and rich floral and fruity aromas.

A premium Japanese Junmai Ginjo sake characterized by a clean, dry taste and rich floral and fruity aromas. It has an alcohol content of approximately 15.5%.

₩75,000 ≈ $51.00

Kamotsuru Honjozo

카모츠루 혼죠조

(720ml / 15%) A Honjozo sake with a refined, clean taste and an excellent balance of sweetness and dryness.

A Japanese Honjozo sake with a refined, clean taste and an excellent balance of sweetness and dryness. It has an alcohol content of approximately 15%.

₩65,000 ≈ $44.00

Junmai Daiginjo 1750

준마이다이긴죠1750

(720ml / 15.5%) A sake with a mild and soft aroma and a delicate and clean taste.

A Japanese Junmai Ginjo sake with a mild and soft aroma and a delicate and clean taste. It has an alcohol content of approximately 15.5%.

₩58,000 ≈ $40.00

Hikari Masamune Junmai

히카리마사무네 준마이

(720ml / 15%) A light and crisp sake with a subtle and smooth taste, concentrated with the umami of rice.

A subtle and smooth Japanese Junmai sake with a light and crisp taste, concentrated with the umami of rice. It has an alcohol content of approximately 15%.

₩48,000 ≈ $33.00

Tourain Sake (by the glass)

잔술 토우린

(1 glass)

A Tourain sake that can be enjoyed by the glass. It features a mild and soft aroma with a delicate and clean taste.

₩8,000 ≈ $5.00

Premium Liquor

Ilpoom Jinro

일품진로

(375ml / 25%) A premium distilled soju made with traditional Korean methods. Enjoy it straight on the rocks or mixed with tonic water for a cocktail.

A premium distilled soju made with traditional Korean methods. It is characterized by its smooth taste and aroma, and can be enjoyed diluted with ice or mixed with tonic water for cocktails. It has an alcohol content of approximately 25%.

₩30,000 ≈ $20.00

Hwayo 25

화요25

(375ml / 25%) A traditional, high-quality distilled soju made with 100% Yeoju rice, with the oils from the rice grains removed. Recommended to be enjoyed chilled or on the rocks.

A traditional, high-quality distilled soju made with 100% Yeoju rice. It is characterized by its clean and smooth taste, and is recommended to be enjoyed chilled or on the rocks. It has an alcohol content of approximately 25%.

₩30,000 ≈ $20.00

Hwayo 41

화요41

(375ml / 41%) A traditional, high-quality distilled soju made with 100% Yeoju rice, with the oils from the rice grains removed. Recommended to be enjoyed chilled or on the rocks.

A traditional, high-quality distilled soju made with 100% Yeoju rice, boasting a higher alcohol content than Hwayo 25. It is characterized by its clean and deep taste, with an alcohol content of approximately 41%.

₩50,000 ≈ $34.00

Hwayo 50

화요50

(375ml / 50%) A traditional, high-quality distilled soju made with 100% Yeoju rice, with the oils from the rice grains removed. Recommended to be enjoyed chilled or on the rocks.

A traditional, high-quality distilled soju made with 100% Yeoju rice, boasting the highest alcohol content. It is characterized by its intense yet clean taste, with an alcohol content of approximately 50%.

₩70,000 ≈ $48.00

Suntory Kakubin

산토리 가쿠빈

(700ml / 40%) A whisky blended from Suntory's carefully selected rich and deep whisky reserves, achieving a smooth finish with a balance of seven flavors and aromas.

A Japanese whisky blended from carefully selected Suntory reserves. It is characterized by its rich, deep flavor and smooth finish, with an alcohol content of approximately 40%.

₩90,000 ≈ $61.00