Hom Duan

Egg noodles topped with rich, aromatic curry paste. Served with a chicken drumstick, crispy noodles, pickled vegetables, and lime. Well-balanced flavor, sweet, rich, salty, slightly spicy.

Egg noodles in Khao Soi curry broth, served with tender braised beef shank. Rich, authentic curry flavor.

A fusion dish between Khao Soi and Hang Le curry. Braised pork belly with Hang Le curry paste poured over Khao Soi noodles. Get two rich flavors in one bowl.

Khao Soi served with fragrant grilled herbal Sai Ua. A unique combination of Northern Thai flavors.

Vegetarian Khao Soi (or with boiled egg). Rich, creamy coconut curry. Served with soft noodles.

Dry Khao Soi, tossed with a thick sauce. Rich flavor, not greasy, easy to eat.

Khao Soi noodles prepared in the style of Nam Ngiao curry, or it could be wide noodles in Khao Soi curry (depending on the restaurant's recipe). Unique flavor.

Khao Soi with Puff Ball Mushrooms, a crispy and enjoyable mushroom native to Northern Thailand, which is hard to find.

Khanom Jeen served with a sauce made from pork bones, blood, and Dok Ngiew (cotton tree flowers). Sour, salty, spicy flavor, fragrant with tomatoes and dried chilies.

Khanom Jeen served with green chicken curry. Fragrant curry paste, rich coconut milk. Delicious.

Hot steamed rice topped with 2 selected side dishes. Perfect for a quick and varied meal.

Hot steamed rice topped with 3 selected side dishes. For those who want to try multiple dishes.

Hot steamed rice topped with 4 selected side dishes. Enjoy a variety of Northern Thai flavors.

Hot steamed rice topped with 5 selected side dishes. The most satisfying and valuable meal.

Pork belly simmered with Hang Le curry paste and ginger. Sour, salty, sweet taste, fragrant with ginger and spices. The pork is melt-in-your-mouth tender. No coconut milk added.

Red chicken curry with coconut milk. Rich flavor, fragrant red curry paste. Easy to eat, similar to general red curry but with its own unique character.

A dry curry made by stir-frying glass noodles, pickled bamboo shoots, and Hang Le curry. Well-balanced flavor, perfectly sour and salty, with a fragrant aroma of herbs.

Fresh bamboo shoots stir-fried with chicken, seasoned with sauce and pepper. Well-balanced flavor, easy to eat.

Pork belly simmered with palm sugar until infused. Sweet dominant flavor, followed by saltiness. Tender and juicy pork.

Chinese Cabbage curry with pork ribs, seasoned with fermented soybeans and tamarind. Sour and mellow flavor, soothing to drink.

Various mixed vegetables stewed with pork bones until tender. The soup is naturally sweet from the vegetables, with a mild flavor.

Northern Thai style Larb Moo, stir-fried until dry. Contains 'Makwaen' chili paste, giving a unique aromatic, spicy, and tingly flavor.

Mixed Fried Appetizer Set, including fried pork, Sai Ua, and pork roll. Suitable for snacking or eating with rice.

Pork marinated with the restaurant's special spices, fried until golden brown outside and tender inside. Fragrant and delicious.

Northern Thai style pork sausage, mixed with curry paste and herbs, grilled until fragrant. Spicy and rich flavor.

Dense pork roll, fried until the skin is taut and crispy. Served with dipping sauce or steamed rice.

Crispy fried chicken skin. Addictive to chew, salty and rich. Great as a snack.

Pork cracklings with streaks of fat. Crispy and juicy. Pairs well with chili paste or noodles.

Pork cracklings made purely from pork skin, no fat. Crispy and fluffy, easy to eat.

Small, thin, extra crispy pork cracklings. Enjoyable to chew like a snack.

Nam Prik Num Set (ground roasted chili paste). Spicy and fragrant, served with blanched vegetables, pork cracklings, and boiled egg. A popular Northern Thai set.

Nam Prik Ong Set (stir-fried minced pork with tomatoes). Sweet and sour flavor, easy to eat. Served with fresh vegetables and side dishes.

Spicy Kapi Chili Paste Set served with deep-fried mackerel and blanched vegetables. A classic Thai dish with intense flavors.

River crab roe mixed with chicken eggs, grilled in a crab shell. Salty and rich flavor, smoky aroma. Delicious when mixed with hot sticky rice.

Seasoned Puff Ball Mushrooms or a small bowl of Puff Ball Mushroom Curry (seasonal). Crispy and delicious.

Boiled egg, for added protein with your main dish.

Hot steamed sticky rice, served in a bamboo container or banana leaf wrap. Perfect for eating with Som Tum, Larb, or fried pork.

Cooked Jasmine rice, beautiful grains, perfectly soft.

Cooked barley in fresh coconut milk with longan. Sweet and rich flavor, fragrant with coconut milk and longan.

Young palm fruit in sweet syrup, chilled. Great for cooling down on a hot day with ice.