Hokkaido Ramen Misokuma Kita-senju

A luxurious salt ramen topped with generous ingredients. The clear soup is made with chicken bones, kelp, and other dashi, offering a light yet rich flavor.

A salt ramen topped with a soft-boiled seasoned egg. The egg's mellowness complements the clean, salty soup.

A Hakodate-style salt ramen characterized by its simple, clear soup. You can directly enjoy the umami of the ingredients.

A rich ramen combining a double soup of seafood and pork bone with a soy sauce base. A layer of lard keeps it hot. This is the special version with plenty of toppings.

Shoyu ramen topped with a seasoned egg. The fragrant shoyu aroma and the egg are a perfect match.

A Hokkaido Asahikawa-style shoyu ramen. A slightly rich soy sauce soup blended with seafood and animal dashi.

A spicy miso ramen with chili peppers and spices added to the miso soup. This special version is packed with ingredients and warms the body.

Spicy miso ramen topped with a seasoned egg. The egg's sweetness provides a nice accent to the spiciness.

A ramen where the richness of miso and the stimulation of chili peppers are in harmony. Aromatic and flavorful, it whets the appetite.

A super spicy soup, even hotter than our regular spicy miso, topped with a seasoned egg. Recommended for those who love spicy food.

A miso ramen characterized by its intense spiciness. The bright red soup is stimulating, perfect for enjoying while sweating.

A tantanmen-style dish with a spicy miso base soup enriched with sesame. The flavor of the minced meat and the spicy soup are a great match.

A miso ramen topped with plenty of crisp shredded white negi. The spiciness of the negi and the miso are a perfect match.

Rich Sapporo miso ramen topped with a seasoned egg. A classic popular menu item.

Authentic Sapporo-style rich miso ramen. The umami of stir-fried vegetables dissolves into the soup, and it clings well to the thick, curly noodles.

A satisfying miso ramen topped with thick-cut, tender chashu. Irresistible for meat lovers.

Topped with butter and corn, a classic Hokkaido ramen topping. The butter melts to add richness, and you can enjoy the sweetness of the corn.

A tsukemen style where noodles and soup are served separately. Thick, chewy noodles chilled in cold water are dipped into a rich, hot miso soup.

A rich miso ramen with plenty of back fat floating on top. The sweetness and richness of the back fat make the soup even more intense.

A rich miso-based tantanmen with a flavorful sesame base. Characterized by its mild spiciness and creamy sesame flavor.

A special miso ramen with increased portions of toppings such as chashu and nori. A satisfying meal in one bowl.

A dish with mapo tofu served over miso ramen. The thick, spicy mapo sauce clings well to the noodles.

A healthy miso ramen topped with plenty of stir-fried vegetables. Enjoy the sweetness and texture of the vegetables.

A revitalizing miso ramen using stamina-boosting ingredients like garlic and chives.

A set featuring miso ramen and a mini bowl of stamina stir-fry with pork. A very filling meal.

A deluxe set meal including miso ramen, gyoza, fried chicken, and rice. Enjoy the restaurant's flavors all at once.

The classic set of miso ramen and a half-sized fried rice. The ramen soup and fried rice are a perfect match.

A set of miso ramen and a mini spicy mapo tofu bowl. Recommended for spicy food lovers.

A soft-boiled seasoned egg.

Pork back fat that adds richness and sweetness to the soup.

Chopped green onions. Adds a refreshing touch as a condiment.

Adds richness and flavor when dissolved in the soup.

Sweet corn that adds sweetness. Pairs well with miso ramen.

Boiled bean sprouts. Adds a crisp texture.

Seaweed (Wakame). Spreads a taste of the sea.

Fermented and seasoned bamboo shoots. A classic ramen topping.

Slow-simmered braised pork chashu. Thick-cut and satisfying.