Hiyori

A set meal of fried Shingen chicken, a premium brand. The coating is crispy, and the inside is juicy and full of flavor. Served with rice and miso soup.

A set meal featuring a combination of hearty thick-cut ham cutlet and refreshing Shingen chicken tenderloin fry. Enjoy the freshly fried crispiness.

A set meal of deep-fried chicken coated generously with sweet and sour sauce and tartar sauce. The rich, tangy flavor pairs perfectly with rice.

A stamina-boosting set meal of stir-fried pork liver and leeks. The savory, soy-sauce-based seasoning is appetizing.

This is a set meal featuring pork cutlet made with Iwanaka Pork, a premium brand. The 170g thick-cut meat is tender and characterized by the sweetness of its fat.

A set meal of chicken cutlet made with Shingen chicken. The chicken's savory flavor is locked in, and the coating is fried to a crispy perfection.

A set meal of grilled dried striped horse mackerel, rich in fat. The flesh is plump and offers a concentrated fish flavor.

A set meal of barracuda simply grilled with salt. It's a white fish with a light and elegant flavor.

A set meal of a whole horse mackerel grilled with salt. The fragrant grilled skin and fluffy flesh pair well with rice.

A set meal of flounder simmered in a sweet and savory soy-sauce-based sauce. The fish is tender and well-infused with flavor.

A set meal of spear squid simply grilled with salt. Enjoy the characteristic chewy texture and sweetness of squid.

Soy sauce ramen made with broth simmered from Shingen chicken bones. It features a light yet rich soup.

Flavorful edamame from Hokkaido. Salt-boiled and perfect as a snack with beer.

Salt-flavored tortilla chips. A light and crispy snack.

Blanched mizuna and seri greens soaked in dashi broth. A small dish with a crisp texture and refreshing taste.

Tofu marinated in miso. It has a rich, cheese-like, sticky texture that pairs well with alcoholic beverages.

Deep-fried taro. Enjoy a crispy exterior and a sticky interior texture.

A salad made with kiriboshi daikon (dried shredded daikon radish). A healthy dish characterized by its crunchy texture.

Fresh sashimi from yellowtail caught in Toyama Prefecture. It's rich in fat and offers a deep savory flavor.

Classic french fries. Crispy and fluffy when fresh from the fryer.

Oysters coated in breadcrumbs and deep-fried. Enjoy the crispy coating and the rich oyster flavor that bursts out from within.

A dish of thick-cut ham that has been deep-fried. It's hearty and allows you to directly taste the savory flavor of the ham.

Salt-grilled kama (the part behind the gills) of yellowtail. It's very fatty, juicy, and tender, making it a rare cut.

Draft beer from Sapporo Black Label. A classic lager beer characterized by its malty richness and refreshing aftertaste.

A beer-taste beverage with 0.00% alcohol content. It has a dry finish and a taste close to beer.

A cocktail made by mixing shochu with soda water and adding lemon flavor. Its refreshing tartness pairs well with meals.

A sour characterized by the refreshing aroma and tartness of lime. Its crisp taste is invigorating.

A sour that allows you to enjoy the sweet aroma and fruity taste of peach. Recommended for those who like sweeter drinks.

A sour with the sweet and tart flavor of kiwi. A fruity and easy-to-drink beverage.

A sour with the elegant sweetness and aroma of Muscat grapes. Can also be enjoyed as a dessert.