Hiso Sushi

Large premium assorted sashimi set, suitable for sharing. Includes a variety of seasonal fresh fish and seafood.

Sea squirt liver or foie gras served as sashimi. Smooth and tender texture, rich and buttery flavor.

Grilled eel with sweet and savory Japanese soy sauce. The eel meat is soft and has a smoky grilled aroma.

Salmon head simmered in soy sauce. Well-balanced flavor, with rich and tender meat from the head.

Fresh green salad with small crispy fried silver fish, drizzled with a refreshing sweet and sour dressing.

Fresh green Japanese seaweed salad, slightly sweet, salty, and spicy, with a crispy texture, served as a snack.

Japanese yellowtail (Hamachi), freshly sliced. White to pinkish flesh, sweet and rich flavor, firm and tender texture.

Fresh tuna, sliced. Bright red flesh, naturally sweet flavor, tender and melt-in-your-mouth texture.

Fresh tuna lightly seared (aburi) on the surface, creating a smoky aroma and a semi-cooked, semi-raw texture.

Salmon belly, freshly sliced. Extra fatty, providing an exceptionally soft and melt-in-your-mouth texture.

Fresh salmon, sliced into bite-sized pieces. Beautiful orange color with marbling, uniquely sweet and rich flavor.

Fresh Japanese scallop, thinly sliced. Pearly white flesh, juicy and sweet, tender and springy texture.

Ark shell. Red and white striped meat, with a crispy texture and slightly sweet taste.

Seasoned or served with side dishes, scallops have a soft, sweet texture and a fragrant sea aroma.

Boiled and thinly sliced giant octopus tentacle. White flesh with red edges, chewy and enjoyable texture.

Fresh botan shrimp. Sweet, clear, and springy flesh, with the natural sweetness of fresh shrimp.

Vinegared mackerel. Perfectly sour and salty, firm flesh with a distinctive aroma.

Marinated mackerel lightly seared to crisp the skin, enhancing aroma and reducing fishiness.

Marinated gizzard shad (Kohada), sour and salty. A fish with beautiful silver skin.

Fresh squid, sliced into thin strips or pieces. Clear white flesh, chewy and tender texture, naturally sweet.

Boiled and peeled shrimp. Firm orange and white flesh, standard sweet and rich flavor.

Good quality imitation crab stick, soft texture, sweet and salty taste, easy to eat.

Premium imitation crab stick, mimicking snow crab meat. Fibrous texture similar to real crab, sweet taste.

Japanese-style grilled sweet omelet. Sweet and well-rounded flavor, firm and tender texture.