HINKOUSAI

A Sichuan dish of tofu and minced meat simmered in doubanjiang and chili peppers. Characterized by its spicy kick, numbing Sichuan peppercorns, and rich flavor.

A dish of stir-fried pork and vegetables such as cabbage in a sweet and savory miso sauce. The fragrant miso flavor whets the appetite.

A dish with stir-fried ingredients such as napa cabbage, carrots, pork, and seafood, thickened into a sauce and poured over rice. The flavors of vegetables and meat are blended into the sauce.

A set of noodle dish with a rich sesame-flavored soup and spicy chili oil, and a half-sized fried rice.

A set of Sichuan-style noodles, spicier and more numbing than regular tantanmen, and a half-sized fried rice.

A set of noodle dish with spicy mapo tofu on top of ramen, and a half-sized fried rice.

A dish with a thick sauce containing meat, vegetables, and seafood, poured over fried noodles.

A set of soup noodles with plenty of vegetables and seafood, and a half-sized fried rice.

A set of light, salt-based soup noodles topped with steamed chicken, and a half-sized fried rice.

A hearty ramen topped with tender braised pork belly, served with a half-sized fried rice.

A dish of crispy fried noodles topped with a rich sauce containing plenty of ingredients. Enjoy the fragrant texture of the noodles.

A set of noodle dish with beef served on uneven noodles (knife-cut noodles) made by shaving dough with a knife, and a half-sized fried rice.

A set of spicy mala soup with beef and knife-cut noodles, and a half-sized fried rice.

A dish of fried eggplant and minced meat simmered in a spicy sauce. The eggplant absorbs the oil and flavor, making it juicy.

A stamina-boosting dish of stir-fried pork liver, chives, and bean sprouts. Seasoned with a soy sauce base, it pairs well with rice.

A light, salt-flavored fried rice with plump shrimp and plenty of scallions.

A summer classic dish of cold Chinese noodles topped with cucumber, ham, shredded egg, etc., and served with a tangy sauce. Generous 1.5 servings of noodles.

A dish of fried chicken coated in a sweet and sour soy sauce with chopped green onions. Crispy on the outside, juicy on the inside.

A dish of stir-fried pork and several kinds of vegetables over high heat. Enjoy the crisp texture of the vegetables.

Fried rice using pickled takana (mustard greens). The saltiness and flavor of takana make it a flavorful dish.

A dish of stir-fried beef with black pepper, making it spicy. Characterized by the savory flavor of beef and the aroma of pepper.

A simple fried rice with shrimp as the main ingredient. Enjoy the texture of shrimp and the mild seasoning.

A dish with a thick sauce containing seafood such as squid and shrimp, poured over fried noodles.

A dish of stir-fried green vegetables such as pea shoots with garlic and salt for a refreshing taste. The crisp texture is excellent.