Himawari

A rich ramen with a濃厚 soup based on pork and chicken bone broth with added seafood umami and topped with pork back fat. It's a hearty bowl with a deep flavor, best enjoyed by slurping the noodles while hot.

Standard ramen topped with a soft-boiled seasoned egg (Ajitama). The addition of the egg's mellowness and umami creates a more flavorful taste.

Standard ramen generously topped with our special spicy green onions. The crisp texture and spicy flavor of the green onions add an accent to the ramen's taste.

Ramen with a generous amount of toppings such as green onions and chashu, more than a standard ramen. A satisfying dish with plenty of ingredients.

Standard ramen with an increased portion of our special tender chashu. A hearty bowl where you can fully enjoy the rich flavor of the meat.

An even more luxurious version of Himawari Ramen, this special ramen is generously topped with various ingredients like chashu, seasoned egg, and green onions.

Ramen characterized by its thick, rich, and creamy soup. It coats the noodles well, offering a melt-in-your-mouth rich flavor.

Melty ramen topped with a soft-boiled seasoned egg (Ajitama). The creamy soup and the richness of the egg are a perfect match.

Ramen with melty broth topped with spicy green onions. The rich soup is enhanced by the stimulating spicy green onions, whetting your appetite.

The ultimate melty ramen, generously topped with Himawari's special ingredients (green onions, chashu, etc.). A hearty dish with plenty of toppings.

Melty ramen generously topped with chashu. The creamy soup and the rich flavor of the chashu blend together.

The ultimate melty ramen, a special bowl that allows you to enjoy luxurious toppings like seasoned egg, chashu, and spicy green onions all at once.

Ramen made with a flavorful miso added to a pork and chicken bone broth. The richness and aroma of miso whet the appetite, creating a deep flavor.

Miso ramen topped with a soft-boiled seasoned egg (Ajitama). The combination of miso soup and egg is mellow and delicious.

Miso ramen topped with spicy green onions. The exquisite combination of miso flavor and the spiciness of the green onions.

Miso ramen generously topped with Himawari's special ingredients (green onions, chashu, etc.). Enjoy the richness of miso and the umami of the toppings.

Miso ramen generously topped with chashu. The miso soup and the rich flavor of the chashu complement each other well.

The ultimate miso ramen, a special bowl that allows you to enjoy luxurious toppings like seasoned egg, chashu, and spicy green onions all at once.

A style of ramen where thick noodles and rich dipping broth are served separately. Dip the hot dipping broth with cold (or warm) noodles to eat.

Tsukemen eaten with a rich miso-flavored dipping broth. The richness and aroma of miso coat the noodles well.

A hearty noodle dish with Mapo Tofu poured over Tanmen, featuring spiciness and savory flavors. The mild spiciness of Mapo Tofu pairs well with the noodles.

A hearty and spicy rice bowl topped generously with Mapo Tofu. Enjoy the savory spiciness of Mapo Tofu with rice.

Mapo Tofu served on its own. Perfect as a side dish or as a snack with drinks like beer. Features an authentic spiciness with Sichuan peppercorns.

A dish of green onions and menma seasoned together, perfect as a snack with drinks. Its crisp texture and sesame oil flavor whet the appetite.

Beer served in a medium bottle. It pairs well with ramen and its refreshing throat feel further enhances the meal.

A traditional Japanese carbonated drink served in a distinctive bottle sealed with a marble. It has a refreshing and sweet taste, especially popular in the summer.

A topping of a soft-boiled seasoned egg. Adding it to ramen enhances its mellow richness and visual appeal.

Nori seaweed topping that pairs well with ramen. Its savory aroma enhances the ramen's flavor, and it's also recommended to dip it in the soup.

A topping of fresh green onions with a crisp texture. It enhances the flavor and adds a refreshing touch to the ramen.

A topping of spicy green onions seasoned with our special chili oil. The spiciness and aroma add a nice accent to the ramen.

A topping of vegetables such as boiled bean sprouts and cabbage. Adds healthiness and a crisp texture, increasing the volume.

A topping of tender chashu (braised pork) simmered carefully. The rich flavor of the meat enhances the overall taste of the ramen.

An extremely spicy seasoning that can be added to ramen and other dishes. An exhilarating taste that spicy food lovers will adore.