HIDAYA

The most classic and simple pizza. It consists of a pizza dough topped with tomato sauce, melted mozzarella cheese, and flavored with oregano. A must-have vegetarian option.

A pizza with savory and intense flavors typical of southern Italy. On a tomato and mozzarella base, anchovies and capers add a distinctive marine and vinegary touch.

A colorful and fresh pizza without meat. It combines the creaminess of mozzarella with the crunch of bell peppers and the freshness of diced tomatoes on a tomato sauce.

A French pizzeria classic. It combines cooked ham and Paris mushrooms on a tomato-mozzarella base. Mild flavors and balanced texture.

A protein-rich and very filling pizza. It's topped with minced beef, mushrooms, and often a runny egg in the center for extra creaminess.

A spicy variation topped with slices of chorizo that release their fragrant oil when cooked. Accompanied by mushrooms and olives to balance the spiciness.

Inspired by North African flavors, this pizza features spicy merguez. Complemented by mushrooms and an egg, it offers a spicy and flavorful taste.

A very spicy pizza for chili lovers. It mixes merguez and pepperoni with bell peppers for a cocktail of spicy and smoky flavors.

The ideal choice for cheese lovers. It combines the mildness of mozzarella, the strength of Roquefort (blue cheese), the character of goat cheese, and the creaminess of Camembert.

A pizza with crumbled tuna, often served with an egg and olives. The fish flavor pairs well with the tomato base and melted cheese.

Topped with a seafood mix (often squid, shrimp, mussels) and enhanced with a garlic and parsley dressing. A pizza with fragrant marine flavors.

Traditionally a pizza divided into four parts, but here served as a mixture topped with ham, mushrooms, and olives. A classic and crowd-pleasing combination.

A white pizza inspired by the Savoyard gratin. With its cream base, melting potatoes, and onions, it's a very hearty and comforting winter pizza.

A rustic pizza on a crème fraîche base. The combination of potatoes, onions, and ham offers mild flavors and a soft texture.

A simple white pizza highlighting goat cheese. The crème fraîche softens the distinctive taste of goat cheese, all enhanced by a few olives.

Iconic hot beverage from the Maghreb. It's green tea infused with lots of fresh mint and generously sweetened. To be drunk hot to quench your thirst.

Also known as Kalb el Louz, it's a dense semolina cake filled with almonds and soaked in honey and orange blossom syrup. Granular and melting texture, very sweet.

Flaky oriental pastry made of multiple layers of buttered filo dough, filled with chopped almonds and drizzled with syrup or honey. Crispy and sweet.

Assorted variety of small traditional pastries, often based on almonds, honey, sesame seeds, or dates. Ideal for accompanying tea.