Hidakaya Soshigayaokura Branch

Japan's representative draft beer. It's packed with the umami of malt and has a clean taste. Served in a chilled mug.

A refreshing alcoholic drink made by mixing shochu with carbonated water and lemon. Its acidity is prominent and it pairs exceptionally well with fried foods.

A drink made by mixing whiskey with carbonated water. It has a refreshing finish and pairs well with meals.

A Japanese alcoholic beverage made by mixing shochu with a malt-based fermented beverage, giving it a taste close to beer. It's healthy with low purine content.

A drink made by mixing shochu with oolong tea. It's light and easy to drink, and doesn't interfere with the taste of your meal.

A brewed alcoholic beverage made from Japanese rice. It is commonly enjoyed at room temperature or warm.

A globally popular carbonated beverage. It has a sweet and refreshing taste.

Salt-boiled soybeans (edamame). Push the beans out of the pods to eat. A classic snack with beer.

A fermented food made by pickling napa cabbage with chili peppers and other seasonings. It has a spicy and sour taste that stimulates the appetite.

Grilled chicken pieces cut into bite-sized portions. Seasoned with green onions, offering a savory aroma.

French fries made from potatoes fried with their skins on. Enjoy the fluffy texture and the natural potato flavor.

A dish made by coating fish paste (chikuwa) with a batter mixed with aonori (seaweed flakes) and then frying it. Characterized by its oceanic aroma.

A dish made by wrapping cheese in dough and frying it. Enjoy the crispy exterior and gooey, melted cheese inside.

Chicken seasoned and deep-fried. It's juicy, savory, and a great accompaniment to drinks.

A value set featuring a small assortment of three popular appetizers (menma, kimchi, yakitori).

A dish made by wrapping ground meat and vegetables in a wheat flour wrapper and pan-frying it. Japanese gyoza are typically pan-fried to a crisp on the bottom. Served with vinegar-soy sauce or chili oil.

A small portion of gyoza. Suitable for adding as a side dish to ramen or rice.

A traditional Japanese ramen with a soy sauce-based soup and Chinese noodles. It has a simple and light flavor.

Ramen with a white, cloudy, creamy soup made by simmering pork bones. Characterized by its rich and deep flavor.

A salt-flavored ramen topped with plenty of stir-fried vegetables. The sweetness of the vegetables melts into the soup, making it healthy.

Ramen using a miso-based soup. Enjoy the rich and full-bodied flavor of Japanese miso.

Ramen topped with a thick, starchy sauce (ankake) containing meat, vegetables, and seafood. It's served hot and is full of ingredients.

Ramen without soup. Mix the sauce at the bottom, noodles, and toppings well before eating. The rich sauce coats the noodles.

Rice stir-fried with egg, chashu pork, and other ingredients over high heat. Characterized by its fluffy texture and savory aroma.

A half-sized portion of chahan. It's the perfect amount to accompany other dishes like ramen.

Stir-fried pork and vegetables such as cabbage and bean sprouts over high heat. The soy sauce-based seasoning is perfect with rice. Set meals come with rice and soup.

A classic Japanese dish of pork stir-fried in a special ginger sauce. Characterized by the aroma of ginger and a sweet and savory sauce.

Japanese-style fried chicken made from chicken. Marinated in soy sauce and other seasonings before frying. Crispy on the outside and juicy on the inside.

A stamina-boosting dish made by stir-frying liver, chives, and bean sprouts. The rich flavor of the liver and the aroma of chives stimulate the appetite.

Stir-fried pork and vegetables with a spicy seasoning. Characterized by its sharp spiciness, it pairs well with rice.