Hidakaya

Spicy ramen made with a miso-based soup with added kimchi and chili peppers. Contains vegetables and beaten egg, offering richness and sweetness within the spiciness. Mix the noodles into the soup while hot.

A set menu of spicy miso ramen and classic pan-fried gyoza. Hearty and satisfying.

Spicy fried rice stir-fried with napa cabbage kimchi. The sharp spiciness and kimchi's sourness stimulate the appetite. Eat directly with a spoon.

A classic Japanese dish of pan-fried dumplings with a filling of vegetables and pork wrapped in thin wrappers. Crispy and fragrant on the outside, juicy on the inside. Served with vinegar soy sauce and chili oil.

A portion of pan-fried gyoza that can be ordered in a small size. Perfect as a side dish to other meals.

A hearty set meal with 12 gyoza. Comes with rice, soup, and a side dish. For those who want to enjoy gyoza to their heart's content.

A set of salt-flavored ramen packed with vegetables and gyoza. The soup, infused with the sweetness of vegetables, is light and delicious.

A set of cold noodles with a tangy black vinegar soy sauce dressing and gyoza. Refreshing and perfect for hot days.

A set where you can enjoy small portions of our three most popular dishes: ramen, fried rice, and gyoza. Recommended for those who want to try various flavors at once.

Ramen with a soy sauce soup that brings out the umami of seafood and chicken broth. Simple and light flavor. Topped with chashu pork, nori, and other ingredients.

Ramen with a cloudy pork bone broth. Creamy and rich, but not too gamey and easy to eat. Delicious with the addition of pickled ginger, etc.

Salt-flavored ramen generously topped with stir-fried vegetables such as cabbage, bean sprouts, and carrots. The umami of the vegetables melts into the soup. Healthy and satisfying.

Rich ramen using a special blend of miso. Topped with stir-fried vegetables and minced meat. Characterized by the fragrant miso aroma.

Ramen topped with a thick sauce containing shrimp, meat, and vegetables. The soup stays hot for a long time, allowing you to enjoy it piping hot. The umami of the ingredients is packed into the sauce.

Fried rice stir-fried with rice, egg, chashu pork, and scallions over high heat. Characterized by its fluffy texture and fragrant soy sauce aroma. Can be enjoyed as a side dish to ramen or as a main meal.

A half-sized portion of fried rice. Just the right size when you want a little rice with your ramen.

Freshly cooked white rice. Pairs well with gyoza and ramen soup.

A small portion of white rice.

Boiled soybeans. Push the beans out of the pods to eat. A classic light snack to go with beer.

A Korean fermented food made by pickling napa cabbage with chili peppers, etc. Has a sharp spiciness and sourness.

Chicken grilled with a sweet and savory sauce. Tossed with scallions for a fragrant flavor.

Fried chicken seasoned with a soy sauce base. Crispy on the outside, juicy on the inside.

French fries made from potatoes fried with the skin on. Enjoy the fluffy texture and potato flavor.

Dim sum made by wrapping ingredients like vegetables and meat in dough and frying them. Characterized by crispy skin and a thick, savory filling.

Japan's representative draft beer. Features a clear taste with 100% malt and no杂味 (zatsumi - off-flavors). Served in a chilled mug.

A drink made by mixing whiskey with soda water. Refreshing and does not interfere with the taste of food.

A cocktail made by mixing shochu with soda water and lemon juice. Tangy and refreshing.