menufans

Hia Tue Hu Chalarm Yaowarat #Hu Chalarm Nai Tue - Khong Tae Tong Arom Sia

เฮียตือหูฉลาม เยาวราช #หูฉลามนายตือ - ของแท้ ต้องอารมณ์เสีย

An old, authentic Chinese-Thai restaurant in Yaowarat, serving shark fin, fish maw, and fresh seafood, prepared according to traditional recipes.

★ 3.7 (234)

Chef's Recommendations and Soups

Fish Maw
กระเพาะปลา
Fish maw soup simmered in braising liquid until tender. Mild flavor, served hot. Often includes crab meat and shiitake mushrooms. A popular Chinese dish.
฿300~ ≈ $9.00
Dry Stir-fried Fish Maw
กระเพาะปลาผัดแห้ง
Fish maw stir-fried with eggs and bean sprouts until dry over high heat, with a fragrant wok aroma and a chewy texture.
฿300~ ≈ $9.00
Braised Crab Meat
เนื้อปูน้ำแดง
Thick, mild braising liquid soup with large chunks of crab meat. Rich and sweet from the crab.
฿500~ ≈ $16.00
Sea Cucumber in Braising Liquid
หน่อไม้ทะเลน้ำแดง
Sea cucumber with a bouncy texture in a braising liquid soup, seasoned with a special sauce.
฿700~ ≈ $22.00
Abalone Stir-fried with Chinese Broccoli
เป๋าฮื้อผัดคะน้า
High-quality abalone stir-fried with fresh, crispy Chinese broccoli. Seasoned with a rich oyster sauce.
฿900~ ≈ $28.00
Dry Stir-fried Shark Fin
หูฉลามผัดแห้ง
Dry stir-fried shark fin with eggs and bean sprouts, stir-fried over high heat until dry and fragrant with wok aroma. Mild flavor.
฿600~ ≈ $19.00

Seafood

Crab Baked with Glass Noodles
ปูอบวุ้นเส้น
Fresh crab baked with glass noodles and herbs in a clay pot. The glass noodles are chewy and absorb the sweet flavor of the crab and seasonings.
Crab Stir-fried with Curry Powder
ปูผัดผงกะหรี่
Fresh crab stir-fried with curry powder, eggs, and chili paste. Rich flavor, fragrant with spices. Served with hot jasmine rice.
Crab Meat Baked with Glass Noodles
เนื้อปูอบวุ้นเส้น
Crab meat, shelled and baked with glass noodles in a clay pot. Easy to eat, with a rich crab flavor.
฿1,000 ≈ $31.00
Prawns Baked with Glass Noodles
กุ้งอบวุ้นเส้น
Large prawns baked with glass noodles, seasoned with a special sauce, fragrant with coriander root and pepper.
฿300~ ≈ $9.00
Prawns Stir-fried with Curry Powder
กุ้งผัดผงกะหรี่
Fresh prawns stir-fried with curry paste and egg. Mild and rich flavor.
฿600 ≈ $19.00
Tom Yum Goong
ต้มยำกุ้ง
Spicy Tom Yum Goong, perfectly sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.
฿300~ ≈ $9.00
Bloody Clams
หอยแครง
Blanched bloody clams, perfectly cooked, sweet and juicy. Served with a spicy seafood dipping sauce.
฿200~ ≈ $6.00
Crab Rolls
หอยจ้อปู
Crispy fried crab rolls with a dense crab meat filling. Mild flavor, served with sweet plum sauce.
฿240~ ≈ $7.00

Stir-fries and Single Dishes

Hong Kong Style Stir-fried Noodles
ผัดหมี่ฮ่องกง
Hong Kong-style stir-fried thin noodles with bean sprouts, chives, and meat. Fragrant wok aroma, chewy noodles.
฿200~ ≈ $6.00
Stir-fried Water Mimosa Noodles
เส้นหมี่ผัดผักกระเฉด
Rice noodles stir-fried with water mimosa and chili garlic. Spicy and intense flavor, with crispy and delicious water mimosa.
฿100~ ≈ $3.00
Crab Fried Rice
ข้าวผัดปู
Jasmine rice stir-fried with egg and crab meat. Mild flavor, fluffy rice grains, fragrant wok aroma.
฿200~ ≈ $6.00
Drunken Noodles
ก๋วยเตี๋ยวขี้เมา
Spicy stir-fried noodles with herbs, young peppercorns, and basil leaves. Hot and spicy flavor.
฿100~ ≈ $3.00
Dry Sukiyaki
สุกี้แห้ง
Glass noodles stir-fried with morning glory, napa cabbage, and egg. Seasoned with fermented tofu sukiyaki sauce. Rich flavor.
฿150~ ≈ $5.00
Stir-fried Morning Glory with Chili
ผัดผักบุ้งไฟแดง
Fresh, crispy morning glory stir-fried over high heat with chili and garlic, seasoned with fermented soybean paste.
฿200~ ≈ $6.00

Salad

Traditional Glass Noodle Salad
ยำวุ้นเส้นโบราณ
Glass noodles salad with minced pork, dried shrimp, and herbs. Traditional sour, spicy, and savory flavor.
฿200~ ≈ $6.00
Spicy Papaya Salad with Prawns
ส้มตำกุ้ง
Thai papaya salad with fresh prawns. Sweet, sour, salty, and spicy flavor. Crispy and delicious papaya.
฿200~ ≈ $6.00
Oyster Salad
ยำหอยนางรม
Large fresh oysters, salad with chili paste and herbs, topped with crispy shallots. Intense flavor.
฿200~ ≈ $6.00

Desserts

Bird's Nest with Ginkgo Nuts and Coconut
รังนกแปะก๊วยมะพร้าว
Bird's nest stewed with ginkgo nuts and young coconut meat. Sweet and refreshing, good for health.
฿200~ ≈ $6.00
Bird's Nest Stewed with Ginkgo Nuts
รังนกตุ๋นแปะก๊วย
High-quality bird's nest stewed with rock sugar and ginkgo nuts. Mildly sweet flavor.
฿300~ ≈ $9.00
Ginkgo Nuts in Fresh Milk
แปะก๊วยนมสด
Ginkgo nuts simmered in hot or cold fresh milk. Fragrant, rich, and perfectly sweet.
฿100~ ≈ $3.00
Ginkgo Bua Loy
แปะก๊วยบัวลอย
Bua Loy in ginger soup or fresh milk with ginkgo nuts. Soft and chewy dough, served with buttery ginkgo nuts.
฿60~ ≈ $2.00

End of menu

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Place Information

★
3.7
234 ratings on Google Maps
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