Heiwa Ken

A representative Japanese noodle dish with Chinese noodles in a soy sauce-based soup. A simple bowl topped with chashu, menma, and green onions.

A clear Chinese noodle soup with a light salt flavor. The soup is highly transparent, allowing you to taste the umami of the ingredients.

A ramen topped with plenty of seaweed. The aroma of the sea adds to the soup, making it refreshing.

A miso-flavored ramen with a strong chili kick. Characterized by its rich miso soup and stimulating spiciness.

A ramen with a rich miso soup. The flavor of miso goes well with ingredients such as vegetables and minced meat.

A ramen made with stamina-boosting ingredients such as garlic, chives, and meat. Hearty and perfect for an energy boost.

A soup with wontons filled with minced meat wrapped in thin skins. Enjoy the smooth texture of the wontons and the gentle flavor of the soup.

A hearty dish of ramen topped with wontons. Enjoy the textures of both noodles and wontons.

A salt-flavored ramen generously topped with stir-fried vegetables. The sweetness of the vegetables and the salt soup are an excellent match.

Stir-fried bean sprouts and meat are coated in a thickened sauce and served over ramen. The hot sauce clings well to the noodles.

An ankake yakisoba with a variety of ingredients such as meat, seafood, and vegetables. Features fragrant stir-fried noodles and a rich topping.

Chinese-style salt yakisoba. Vegetables and meat are stir-fried with noodles and finished with a light salt flavor.

A ramen generously topped with homemade chashu (roast pork). Recommended for those who want to fully enjoy the umami of the meat.

A luxurious dish of wonton soup with added chashu. Although it doesn't contain noodles, the ingredients alone are very satisfying.

A luxurious menu item with both chashu and wontons topping the ramen. Very filling.

Our signature special champon. Features a rich pork and chicken bone-based broth with plenty of ingredients like vegetables and seafood.

A ramen with a thickened soy sauce-based sauce with five-ingredient toppings. The sweetness of the vegetables blends with the soy sauce soup for a mellow flavor.

Boiled noodles are dipped into a rich soup served in a separate bowl. Enjoy the firm texture of the noodles and the direct flavor of the soup.

Our original ramen, named after the restaurant. A signature dish with carefully selected ingredients and seasoning.

Fried rice stir-fried over high heat with finely chopped ingredients and rice. Characterized by its fluffy texture and fragrant flavor.

A dish with stir-fried meat, seafood, and vegetables over white rice, coated in a thickened sauce. Enjoy a variety of ingredients in one dish.

Plain white rice. Perfect as a side dish for ramen or other main courses.

A set meal with stir-fried liver and chives as the main dish. Served with rice, soup, etc. Full of stamina.

A set meal featuring stir-fried pork and chives. The aroma of chives whets the appetite.

A set meal featuring stir-fried pork, cabbage, bean sprouts, and other vegetables. A balanced way to consume vegetables.

A set meal featuring a fluffy stir-fry of chives and eggs. Its gentle flavor goes well with rice.

A set meal of twice-cooked pork (Hoi Ko Ro) stir-fried with cabbage in a sweet and savory miso sauce. The rich flavor pairs well with rice.

A Mapo Tofu set meal with tofu and minced meat simmered in a spicy sauce. Characterized by its piquant spiciness.

A set meal in the style of Chinjaro-su, featuring stir-fried shredded pork and green peppers.

A set of one serving of ramen and a half serving of fried rice. A popular menu item for those who want to enjoy both.

A set of one serving of fried rice and a half serving of ramen. Recommended for those who want to eat plenty of rice.

Gyoza filled with minced meat and vegetables, pan-fried. Characterized by its crispy skin and juicy filling.

Steamed dumplings filled with minced meat wrapped in dough. Soft and packed with the umami of the meat.

Stamina dish of stir-fried liver and chives. Available as a single dish, it's also perfect as a snack with drinks.

A simple stir-fry of chives and eggs. Enjoy the fluffy eggs and the flavor of chives.

Stir-fried pork and chives. The soy sauce-based seasoning whets the appetite.

Stir-fried pork and plenty of vegetables. Enjoy the crisp texture of the vegetables.

A classic of Chinese cuisine, Mapo Tofu, served as a single dish. Enjoy the spicy and smooth texture of the tofu.

Miso stir-fried pork and cabbage. Richly flavored, it pairs well with both sake and rice.

Stir-fried shredded pork and green peppers. This dish is known as Chinjaro-su.

A punchy dish of stir-fried liver with garlic. Recommended when you want to boost your stamina.

Stir-fried liver with ginger. Refreshing thanks to the ginger.

An appetizer of sliced chashu served with green onions. Pairs well with beer.

Chinese pickled mustard stem. Its crunchy texture and unique saltiness make it a perfect palate cleanser.

Fermented bamboo shoots. Famous as a ramen topping, but also enjoyable on its own as a snack.

Chilled tofu topped with green onions, ginger, and other condiments. Served with soy sauce for a refreshing taste.

A healthy soup containing various vegetables. The gentle sweetness of the vegetables is infused into the broth.

A Chinese-style soup with beaten eggs. Characterized by the fluffy texture of the eggs.

Bottled beer. Pour into a glass and drink.

A large mug of chilled beer poured from the tap.

A small glass of chilled beer poured from the tap. Perfect for when you want just a little.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

Shochu mixed with green tea. Easy to drink with the aroma of tea.

A traditional Japanese alcoholic beverage made from rice.

A Chinese brewed liquor with a unique aroma and deep flavor, perfect for pairing with Chinese cuisine.

A type of Chinese tea. It refreshes the palate after oily food.

A common Japanese tea.

A half-sized ramen. Recommended for ordering in combination with other dishes.

Half-sized wonton soup.

A half-sized portion of fried rice. Perfect as a side for ramen.

Half-sized Chuka-don.