He Nei He Fen

Vietnamese pho with raw beef slices and cooked beef shank. The broth is clear, sweet, and savory. The beef offers a rich texture, with tender raw beef and chewy cooked beef. Recommended to stir while hot.

Pho with tender raw beef slices and chewy beef balls. The broth is simmered from beef bones, rich in aroma. Suitable for diners who enjoy a dual texture experience.

Thinly sliced raw beef is placed on top of rice noodles and cooked instantly by pouring boiling broth over it. The meat retains its pink color and is extremely tender. A must-try signature dish.

Beef brisket pho simmered with a tomato base. The broth is slightly sour and appetizing, and the beef brisket is stewed until tender and flavorful. Unique flavor, similar to braised but more refreshing.

Uses pre-cooked, fully cooked beef slices. Suitable for customers who don't eat raw meat, the meat is firm, and the broth still retains its Vietnamese flavor.

A Vietnamese yellow curry broth made with coconut milk and spices, served with tender chicken. It has a slightly spicy and sweet flavor with a rich and smooth aroma. A hearty noodle soup option.

Features chewy and juicy Vietnamese beef balls. The broth is refreshing, and the noodles are smooth. Simple yet classic deliciousness.

Clear broth pho with delicate shredded chicken. The flavor is light and refreshing, low in fat and easy on the stomach. Suitable for those who prefer light meals.

Meatballs with chopped mushrooms. The meatballs are chewy and have the umami flavor of mushrooms. The broth is clear and delicious.

Fresh raw egg yolk, can be added to hot soup to increase richness and smoothness. A common Vietnamese way of eating.

Extra order of rice noodles, available as a full bowl or half bowl. Suitable for customers with larger appetites.

Dry mixed curry chicken pho. Rich curry sauce coats the noodles, spicy and appetizing. Served with a bowl of clear soup.

Dry mixed rice noodles with cooked beef slices and special sauce. Savory and aromatic flavor, enhanced with crushed peanuts and herbs. Comes with soup.

Refreshing shredded chicken with dry mixed rice noodles. Drizzled with Vietnamese fish sauce dressing, it's sweet, sour, and refreshing. Comes with soup.

Rich sesame paste mixed with rice noodles. The texture is rich and smooth, with a nutty aroma. Suitable for those who like thick sauces.

Dry mixed rice noodles seasoned with traditional fried shallots. The aroma is captivating, a simple old-fashioned flavor, moderately savory.

Vegetarian-friendly dry mixed rice noodles with satay sauce. Rich satay aroma, strong flavor. Suitable for vegetarians.

Vietnamese Goi Cuon (fresh spring rolls), wrapped in rice paper with chicken, lettuce, rice vermicelli, and herbs. Served with a special dipping sauce, it's refreshing and healthy.

Meat-free version of fresh spring rolls, packed with fresh vegetables and rice vermicelli. Crispy and refreshing, suitable for vegetarians or those who prefer a lighter meal.

Vietnamese Cha Gio (fried spring rolls), containing shrimp in the filling. Golden and crispy exterior, delicious filling. Often eaten wrapped in lettuce to cut through the richness.

Deep-fried spring rolls with a rich filling, containing a mixture of various ingredients. Crispy exterior, savory and delicious taste.

Shrimp paste wrapped around sugarcane pieces and deep-fried or grilled. The shrimp is chewy, sweet, and has a hint of sugarcane fragrance. A classic Vietnamese appetizer.

Spicy and rich Vietnamese coconut milk yellow curry chicken served with white rice. The sauce is thick and goes well with rice, and the chicken is tender. Comes with soup.

Beef brisket stewed in tomato sauce served with white rice. The sweet and sour sauce is appetizing, and the beef brisket is tender. Comes with soup.

Broth with only raw beef slices, no rice noodles. Suitable for those who want hot soup and to taste tender beef.

Broth with cooked beef slices, no rice noodles. The broth is mild and the meat is firm.

Clear broth full of beef balls. Suitable for customers who simply want meatballs and soup.

Light chicken shred soup. The broth is clear and the flavor is refreshing.

A soup primarily featuring mushroom meatballs. Rich mushroom flavor with a sweet and fresh broth.

Mango juice with a tropical flair. Sweet and rich, cool and thirst-quenching.

Coconut water with coconut pulp. Cooling and soothing, with a natural sweetness.

A classic Vietnamese salad. Shredded green papaya is crispy, paired with a sweet, sour, and slightly spicy fish sauce dressing, crushed peanuts, and herbs. Very appetizing.

Vietnamese Gio Lua, similar to steamed pork ham. Fine and firm texture, savory and fresh taste, often sliced and eaten.

Vietnamese fermented pork (Nem Chua). Has a unique sourness and garlic flavor, with a chewy texture. A special appetizer or snack.

Seasonal fresh vegetables blanched and drizzled with sauce. A healthy side dish to supplement fiber.