He Feng Ri Shi Shuan Shuan Guo

A luxurious hot pot set combining surf and turf flavors. Features sweet Hokkaido scallops, large shrimp, clams, and tender beef short ribs. Delicious broth, suitable for those who enjoy rich textures.

A perfect pairing of seafood and beef. Features Hokkaido scallops and delicate sea bass slices, complemented by clams and beef short ribs for a rich layering of flavors.

A fragrant traditional Taiwanese hot pot. Chicken and mushrooms are stewed in sesame oil, with a warm and nourishing broth, paired with meat paste and crystal dumplings for a unique flavor.

A sour and appetizing sauerkraut and pork hot pot base, enhanced with large shrimp and clams. The crispness of sauerkraut complements the sweetness of seafood.

A delicious soup base simmered with garlic and clams, with added nourishing yam. The soup is sweet and has a lingering taste with a hint of garlic, a healthy and nourishing hot pot choice.

Satisfy your cravings for both seafood and meat. Includes shrimp, squid, clams, and meat slices, with fresh and diverse ingredients, offering high value.

Minced pork seasoned with unique celery, paired with sea bass and clams. The broth is light with a celery aroma, highlighting the seafood's freshness.

Awarded two stars by iTQi, this premium duck breast is tender and not dry. It has a springy texture after cooking and a unique flavor.

Miso soup base with a whole sea bass head. The fish head is rich in collagen, and the miso soup is rich and sweet. A must-order for fish head lovers.

A hot pot set designed for vegetarians. Features abundant fresh vegetables and mushrooms with a light and healthy broth, delicious and guilt-free.

Premium boneless beef short ribs from the USA, with even marbling like marble. Lightly cooked, it's tender, juicy, and rich in beef flavor.

High-quality Angus sirloin beef, with a fine texture and chewiness. Rich in fatty aroma, suitable for those who enjoy the original beef flavor.

Flat iron steak, with fine connective tissue and marbling. Chewy and tender texture, rich in juices, a highly cost-effective beef choice.

Fatty beef with rich marbling, tender texture. The fat aroma is released when cooked, melting in your mouth.

Restaurant's signature beef slices, selected for an optimal fat-to-lean ratio. Fresh and flavorful, appealing to a wide range of tastes.

Beef slices with lower fat content, firm texture. Suitable for those who prefer a lighter taste or are health-conscious.

Beef brisket with rich marbling. Tender texture, the fat melts in your mouth with a captivating aroma.

The ultimate luxurious double surf and turf set. Includes two lobsters, scallops, oysters, and other premium seafood, along with high-quality beef short ribs. Generous portion, perfect for celebrations or rewarding yourself.

A double-person set meal featuring premium grouper slices. Paired with scallops, oysters, and beef short ribs, the sweetness of seafood and the richness of meat intertwine.

Luxurious individual surf and turf hot pot. A whole lobster paired with various premium seafood and meat slices, the best choice for a seafood feast.

A grouper hot pot rich in collagen. Features grouper with chewy skin, fish head, and small squid, promoting beauty and deliciousness.

A surf and turf set meal featuring shrimp. Large shrimp are sweet and springy, paired with small squid and meat slices for a double enjoyment of land and sea.

Fresh sea bass slices, tender and without a fishy smell. The meat becomes tender and flavorful after cooking in the broth.

A Japanese-style surf and turf hot pot. Salmon head simmered in miso broth, with fresh clams and tender pork belly with skin, the broth is rich and warming.

Thai-style spicy and sour soup base, with an abundant seafood platter. The appetizing soup enhances the sweetness of the seafood.

A light and delicious tilapia fillet hot pot. Tilapia is tender and low in fat, suitable for those who prefer a light flavor.

Matsusaka-grade snowflake pork, with beautiful snowflake-like marbling. Crisp, tender, and springy texture, sweet and not greasy.

Free-range chicken thigh meat, deboned for easy eating. Firm and chewy texture, rich chicken aroma.

A platter featuring three types of meat. Includes duck breast, lamb shoulder, and beef, satisfying those who want variety.

Premium lamb shoulder from New Zealand. Tender meat with a low gamey flavor, suitable for those who enjoy the unique aroma of lamb.

Pork raised with live bacteria, resulting in healthy meat with no gamey odor. The collar cut has a balanced fat-to-lean ratio and a tender texture.

Live bacteria-fed pork belly, rich in fat. The fat aroma is released when cooked, melting in your mouth.

Organic herb-fed pork belly from Guanshan, Taitung. Herbs are added to the feed, resulting in a sweet and subtly fragrant meat with a light, refreshing fat.

Pork belly slices with skin. In addition to the aroma of the fat, the skin adds a chewy texture.

Classic pork collar slices, with fine marbling in the lean meat. Tender and fresh, a versatile choice for hot pot.

A soup base simmered with plenty of garlic and fresh clams. Rich garlic aroma, sweet clams, invigorating and warming.

Soup base made with pickled sauerkraut. Naturally sour and refreshing, it cuts through the richness of meat.

Vegetarian sesame oil soup base, with wild mushrooms for added flavor. Enticing sesame oil aroma, suitable for those who enjoy warming and nourishing flavors.

A soup base combining the sourness of lemon and the spiciness of chili. Similar to Thai Tom Yum Goong, it's sour, spicy, and appetizing.

A collagen broth extracted from grouper fish scales. Thick and smooth texture, rich in nutrients.

A rich soup base combining garlic aroma and Japanese miso. Savory and sweet aftertaste, unique flavor.

A herbal broth simmered with various Chinese medicinal herbs. Mellow aroma, nourishing and healthy. Pregnant women should consume with caution.

Classic Japanese miso soup base. Savory and umami flavor, suitable for seafood.

A unique duck breast flavored soup base, with the sweet aroma of duck.

Seasonal limited edition dessert. Sweet mango paired with rich condensed milk, cooling and refreshing, the perfect end to a meal.

Classic shaved ice combination. Creamy red beans, smooth pudding drizzled with condensed milk and brown sugar syrup, a satisfyingly sweet treat.

A sweet and sour, appetizing traditional shaved ice dessert. Pickled pineapple with plum sauce, sweet and sour, refreshing, and a great palate cleanser.

A sparkling alcoholic beverage with a lactic acid drink flavor. Sweet and sour Calpis with carbonation, refreshing and easy to drink.

Refreshing lemon-flavored sparkling wine. The sourness of lemon perfectly blends with alcohol, refreshing and palate-cleansing.

Selected red wine, pairs well with red meat. Full-bodied with moderate tannins.

Traditional Japanese sake, can be served warm or chilled. Pure rice aroma, smooth taste.

Internationally renowned Dutch lager beer. Refreshing taste with a unique malt aroma and a slightly bitter aftertaste.

Japanese brand beer, with a refreshing and smooth taste and fine foam.

Taiwan's representative beer. Brewed with Ponlai rice, it has a unique flavor, a refreshing and mellow aftertaste, and is an excellent choice to pair with hot pot.

Classic carbonated beverage, full of bubbles, refreshing and thirst-quenching.

Freshly squeezed fruit juice. Retains the natural flavor and nutrients of the fruit, healthy and delicious.

Restaurant's specially blended hot coffee, rich aroma, smooth taste.

Viennese hot coffee with a creamy aroma, rich and warm.

Iced coffee with cream. Rich and creamy, smooth and cooling, a popular choice.

Warm milk tea with added cream for smoothness. A blend of tea and milk aroma, warm and sweet.

Chilled milk tea with cream. Rich and smooth texture, moderately sweet.

Hot black tea with lemon slices. The tea has a light, sour lemon aroma, refreshing and palate-cleansing.

Chilled lemon black tea. Sweet and sour, refreshing and cooling.

Restaurant's special dessert. Usually a sweet soup or small pastry, it's the perfect end to your meal.

Fresh whole lobster, à la carte. Firm and springy texture, delicious flavor.

Premium grouper slices. Rich in collagen, with a chewy skin and tender meat.

Peeled large shrimp, easy to eat. Large and plump shrimp, sweet and crisp.

Conveniently peeled small shrimp. Bite-sized, full of fresh flavor.

Sweet scallops from Hokkaido and plump Japanese oysters. Rich seafood flavor, excellent texture.

Assorted seafood, à la carte. Shrimp, squid, clams, or oysters, each with its own unique flavor.

Small squid from Dongshi, Chiayi. Crisp, tender, and sweet, suitable for blanching.

Restaurant's specially made minced pork, seasoned with celery. Smooth texture, unique aroma.

Handmade cuttlefish paste. Made with real ingredients, you can taste the cuttlefish chunks, rich in flavor.

Crisp yam with plum sauce. Sweet and sour, refreshing, and appetizing.

Traditional squid balls. Chewy and full of flavor, a great accompaniment to hot pot.

Crystal dumplings with a chewy, translucent skin. Savory filling, rich texture.

A platter of various vegetarian hot pot ingredients. Includes corn chips, jade balls, and burdock cakes, with diverse textures.

A combination of various flavored meatballs. Taste different textures of pork balls, squid balls, fish balls, etc.

A platter of fresh mushrooms. Includes king oyster mushrooms, white shimeji mushrooms, and brown shimeji mushrooms, healthy and delicious.

A combination of classic hot pot dumplings. Thin-skinned and generously filled fish dumplings, egg dumplings, etc., add richness to the hot pot.

Traditional Taiwanese fish balls. Chewy and delicious, with a unique fish flavor.

Assorted mushrooms, à la carte. Tender or crisp, they add a natural sweetness to the broth.

Vegetarian hot pot items, à la carte. Options include corn chips, burdock cakes, or jade balls.

Organic vegetables from Shi Sheng Sustainable Farm. Fresh and healthy, eat with peace of mind.

Various fresh leafy vegetables, à la carte. Crisp and refreshing, a good source of fiber.

Various root vegetables and hot pot ingredients, à la carte. Creamy taro, sweet pumpkin, adds to satiety.

Specialty hot pot items, à la carte. Konjac rolls are chewy and low-calorie, while basil squid balls have a unique aroma.

Classic hot pot dumplings, à la carte. Choose your favorite.

Soy products, à la carte. Frozen tofu and tofu skin soaked in broth, juicy and delicious.

Traditional Taiwanese rice blood cake and enoki mushrooms. Soft and glutinous rice blood cake, crisp enoki mushrooms.

Fragrant sesame oil main dish. Rice or noodles mixed with sesame oil, rich aroma, warming and filling.

Simple and delicious side dish, à la carte. Sweet fish cake, smooth soft tofu.

Hot pot side dish options. Chewy Yi Noodles, broth-absorbing Glass Noodles, each with its own characteristics.

Condiments, à la carte. Savory pickled mustard greens, pungent minced garlic, to enhance flavor.

Basic staple and side dish. Fluffy white rice, tender egg, a must-have for hot pot.

Refreshing Japanese broth. Simmered with kombu and bonito flakes, the broth is golden and clear with natural umami.

Assorted vegetable platter. Includes various seasonal vegetables and hot pot ingredients for balanced nutrition.