HARUYAMA

Name: HARUYAMA
Address: Taipei
Price range: TWD2600 - TWD6000

If you have any food allergies or other special requests, please inform our staff before ordering. All prices are subject to a 10% service charge. Corkage fee for bringing your own wine: NT$800 per bottle for brewed wine; NT$1,200 per bottle for distilled spirits.

★ 4.2 (944) $$$Pricey

Lunch Set

Chef's Recommended Set

料理長推薦套餐

Appetizer, First Course (Assorted Seasonal Cold Dishes), Second Course (Assorted Seasonal Hot Dishes), Main Dish (A5 Wagyu), Rice Dish, Dessert

A premium set menu meticulously designed by the chef, using the freshest seasonal ingredients. Includes exquisite cold and hot appetizers, a premium A5 Wagyu main course, and a rice dish with dessert, showcasing the delicacy and seasonality of Japanese cuisine.

TWD4,680 ≈ $149.00

Seizan Set Menu (Pine)

晴山套餐 (松)

Three Kinds of Appetizers, Sashimi, Braised Abalone / Steamed Fish, Grilled Wagyu 50g, Seven Kinds of Nigiri Sushi, Miso Soup, Dessert

A rich and luxurious lunch set. Features include fresh sashimi, selected simmered dishes or steamed fish, accompanied by grilled Wagyu and seven pieces of nigiri sushi, allowing you to savor various Japanese cooking techniques and flavors at once.

TWD4,000~ ≈ $128.00

Seizan Set Menu (Bamboo)

晴山套餐 (竹)

Scallop Wafu Salad, Sashimi, Braised Abalone / Steamed Fish, Five Kinds of Yakitori, Grilled Steak 50g, Unagi Don, Miso Soup, Dessert

A surf and turf set combination. Features scallop salad, sashimi, and a rich selection of charcoal-grilled skewers, with grilled steak as the main course and served with unagi donburi, offering generous portions and diverse flavors.

TWD3,200~ ≈ $102.00

Seizan Set Menu (Plum)

晴山套餐 (梅)

Appetizer, Sashimi, Nimono (Simmered Dish), Grilled Fish, Shrimp Tempura, Sukiyaki Donburi, Miso Soup, Dessert

Classic Japanese lunch set. Includes sashimi, grilled fish, and crispy shrimp tempura, with a flavorful sukiyaki donburi as the main dish, offering a complete and balanced Japanese feast.

TWD2,800 ≈ $89.00

Lunch Set Main Course

Chef's Recommendation

A5 Kobe Wagyu

A5神戶和牛

100g

One of Japan's top beef brands. A5 grade represents the highest standards of marbling and meat quality, with a melt-in-your-mouth, buttery texture and rich aroma.

TWD6,000 ≈ $191.00

A5 Saga Wagyu

A5佐賀和牛

100g

Premium Kuroge Wagyu from Saga Prefecture. The meat is delicate, with sweet and non-greasy fat, a vibrant red color, and rich juices after searing or grilling.

TWD5,200 ≈ $166.00

American Beef

Kuroge Wagyu Rib Cap Steak

極黑和牛老饕牛排

100g

Selected from the rib cap, a rare and precious cut, extremely tender. Combines the rich marbling of Wagyu with the robust beefy flavor of Angus.

TWD3,900 ≈ $124.00

Kuroge Wagyu Sirloin Steak

極黑和牛沙朗牛排

100g

Sirloin cut with even marbling, offering a chewy texture and rich juices. The Kuroge Wagyu breed ensures sweetness and tenderness.

TWD3,500 ≈ $112.00

Prime Boneless Short Rib

Prime無骨牛小排

100g

Selected from American Prime grade beef, the short rib cut is rich in fat, releasing a rich aroma when grilled, with a tender and juicy texture.

TWD2,800 ≈ $89.00

Other Meats

New Zealand Lamb Chops

紐西蘭小羔羊

3 pieces

Premium lamb chops from New Zealand, tender and free of gamey flavor. Grilled to be crispy on the outside and tender on the inside, with a subtle milky aroma.

TWD2,600 ≈ $83.00

Iberico Pork

西班牙伊比利豬

120g

Hailed as the world's most delicious pork. Iberico pigs are raised with care, their fat imbued with a unique acorn aroma, resulting in a crisp, sweet, and tender texture.

TWD2,600 ≈ $83.00

Seafood

Assorted Seafood

綜合海鮮

A platter featuring a variety of fresh seasonal seafood. May include fish, shellfish, or crustaceans, adjusted according to the season, prepared with simple cooking methods to highlight the natural sweetness of the seafood.

TWD2,600 ≈ $83.00

End of menu

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