Haraichi

Thick-cut pork loin, grilled fragrantly with our special ginger-soy sauce marinade. The refreshing aroma of ginger and the richness of soy sauce enhance the umami of the pork. Served as a set meal with pork miso soup and a small side dish, this dish is sure to make you want more rice.

This is a hearty dish where the meat of our classic ginger pork loin stir-fry is increased to 200g. Recommended for those who want to fully enjoy juicy pork. The meat coated in a sweet and savory sauce will make your rice go down even faster.

Thinly sliced Iwachu Pork, blanched and finished for a refreshing taste. Excess fat is removed, allowing you to enjoy the natural sweetness and tender texture of the pork. Please enjoy with our special sauce.

A sukiyaki-style stew using Iwachu Pork. The pork, infused with a sweet and savory sauce, is rich and pairs perfectly with rice. This dish allows you to fully savor the umami of the pork and the depth of the sauce.