Hao Zhuan Ding Ji Mala Huoguo Chi Dao Bao (Jin Zhou Dian)

A classic spicy hot pot broth with duck blood and tofu. The flavor is rich and spicy, with the numbing sensation of Sichuan peppercorns. Suitable for those who enjoy strong flavors and spicy food.

A hot pot originating from Northeast China, based on fermented sauerkraut. The broth is sour and appetizing with a refreshing taste. Usually paired with pork slices, it is both palate-cleansing and smooth.

A vegetarian broth made from simmering various mushrooms. The broth is clear and sweet with a rich mushroom aroma. It has a mellow taste, suitable for vegetarians or those who prefer light flavors.

A Japanese-style soy sauce broth with a savory and sweet balance. Suitable for thinly slicing beef and vegetables. The broth is rich and imparts a deep soy flavor to the ingredients.

A rich white broth based on milk. It has a smooth and creamy texture with a strong milky flavor. It pairs well with seafood or vegetables, bringing out their sweetness.

An Italian-style broth made by simmering tomatoes. The broth is sweet, sour, and fresh, rich in lycopene. Suitable for cooking various meats and seafood, with a refreshing and non-greasy flavor.

Chicken hot pot cooked with alcohol. The broth has a wine aroma and the sweetness of chicken, with a warming effect. Suitable for those who enjoy medicinal or traditional nourishing soups.

Precious neck meat from Spanish Iberico pork. Rich and evenly distributed fat. It has a crisp, tender, and springy texture with a unique hazelnut aroma.

Local Taiwanese black pork shoulder butt. Bright red meat with moderate marbling. Tender and not dry when cooked, with no porky smell.

Belly meat from local Taiwanese black pork. Rich in fat with distinct layers of lean and fat. Smooth and oily texture, suitable for those who enjoy the aroma of fat.

Meat slices from young lamb. Delicate and tender meat with a milder lamb flavor. Suitable for pairing with strong broths or vegetables.

Chicken pieces marinated in milk-based fermented tofu. Has a unique fermented savory flavor. Tender and juicy when cooked, with a distinctive taste.