Hao Zhuan Ding Ji Mala Huoguo Chi Dao Bao (Jin Zhou Dian)

Name: Hao Zhuan Ding Ji Mala Huoguo Chi Dao Bao (Jin Zhou Dian)
Address: Taipei
Price range: TWD88 - TWD188

豪饌頂級麻辣火鍋吃到飽(錦州店)

Flavors will be adjusted irregularly based on season and availability, subject to on-site supply. Choice of single broth /鸳鸯 pot

★ 4.7 (3,220)

Hao Zhuan Ding Ji Mala Huoguo Chi Dao Bao (Jin Zhou Dian) menu 1

Hao Zhuan Ding Ji Mala Huoguo Chi Dao Bao (Jin Zhou Dian) menu 2

Hao Zhuan Ding Ji Mala Huoguo Chi Dao Bao (Jin Zhou Dian) menu 3

Hao Zhuan Ding Ji Mala Huoguo Chi Dao Bao (Jin Zhou Dian) menu 4

Broth

Spicy Duck Blood & Tofu Hot Pot

麻辣鴨血豆腐鍋

Spicy Doufu & Duck Blood

A classic spicy hot pot broth with duck blood and tofu. The flavor is rich and spicy, with the numbing sensation of Sichuan peppercorns. Suitable for those who enjoy strong flavors and spicy food.

Northeast Sauerkraut Pork Hot Pot

東北酸菜白肉鍋

Pork With Pickled Cabbage

A hot pot originating from Northeast China, based on fermented sauerkraut. The broth is sour and appetizing with a refreshing taste. Usually paired with pork slices, it is both palate-cleansing and smooth.

Old Friends' Nourishing Mushroom Pot

老伙養生香菇鍋

Vegetarian Mushroom Hot Pot *Vegetarian

A vegetarian broth made from simmering various mushrooms. The broth is clear and sweet with a rich mushroom aroma. It has a mellow taste, suitable for vegetarians or those who prefer light flavors.

Japanese Style Sukiyaki

和風匠味壽喜燒

SUKIYAKI

A Japanese-style soy sauce broth with a savory and sweet balance. Suitable for thinly slicing beef and vegetables. The broth is rich and imparts a deep soy flavor to the ingredients.

TWD88 ≈ $3.00

Rich & Creamy Milk Hot Pot

特濃醇香牛奶鍋

Flavoured Milk Hot Pot

A rich white broth based on milk. It has a smooth and creamy texture with a strong milky flavor. It pairs well with seafood or vegetables, bringing out their sweetness.

TWD188 ≈ $6.00

Yi Xiang Garden Tomato Hot Pot

義香田園番茄鍋

Italian Tomato Hot Pot

An Italian-style broth made by simmering tomatoes. The broth is sweet, sour, and fresh, rich in lycopene. Suitable for cooking various meats and seafood, with a refreshing and non-greasy flavor.

TWD188 ≈ $6.00

Hao Zui Sake Chicken Soup Hot Pot

豪醉燒酒雞湯鍋

Wine Cooked Chicken Soup

Chicken hot pot cooked with alcohol. The broth has a wine aroma and the sweetness of chicken, with a warming effect. Suitable for those who enjoy medicinal or traditional nourishing soups.

TWD188 ≈ $6.00

Beef

Ultimate Seafood Feast

Flat Iron Steak

翼板牛

Flat Iron Steak

Meat slices from the chuck area. Evenly distributed marbling, without excessive connective tissue. Tender and juicy texture with rich meat juices.

Premium Wagyu All-You-Can-Eat

Japan A5 Wagyu Marbled Beef

日本A5和牛雪花

Japan A5 Wagyu Marbled Beef

Top-grade A5 Wagyu from Japan. Features delicate and rich marbling like marble. Extremely tender texture, melts in your mouth with a rich, fatty aroma.

Australian 9+ Wagyu Marbled Beef

澳洲9+和牛雪花

Australian 9+ Wagyu Marbled Beef

High-grade Australian Wagyu with a marbling score of 9+. Tender meat, rich but not greasy fat. With a rich beef aroma.

Australian 9+ Wagyu

澳洲9+和牛

Australian 9+ Wagyu

Premium Australian Wagyu slices. Perfect ratio of lean meat to fat. Tender and juicy texture, ideal for a quick dip in the broth.

American Prime Beef Shoulder Butt

美國Prime牛梅花

American Prime Chuck Eye Roll

American Prime grade chuck cut beef. Firm meat with even marbling. Slightly chewy texture with a rich beef flavor.

American Prime Beef Chuck Tender

美國Prime牛嫩肩

American Prime Beef Chuck Tender

Selected from the tender shoulder cut of American Prime grade. The meat is tender with a moderate fat content. Suitable for diners who prefer less greasy options but still desire good texture.

American Prime Marbled Beef

美國prime霜降牛

American Prime Flat Iron Marbled Beef

American Prime grade marbled beef. Marbling is distributed like frost, with delicate meat. Smooth and sweet texture with rich juices when cooked.

American Choice Chuck Tender

美國Choice肩胛里肌

Australian Choice Chuck Tender

Selected from the chuck tender cut of Choice grade. Less fat, lean meat. Firm texture, suitable for those who enjoy the original beef flavor.

American Premium Black Angus Chuck Roll

美國極黑牛背肩

American SRF Chuck Roll

Chuck roll from American Premium Black Angus Wagyu. Combines Wagyu marbling with Angus beef flavor. Tender texture with a unique flavor.

American Choice Short Rib

美國Choice牛小排

American Choice Short Rib

American Choice Short Rib. Rich in fat, with firm meat. It releases a rich aroma and has a tender, juicy texture when cooked.

Fermented Beef Chuck

菲瑞熟成牛梅花

Outside Rond Flat Beef

Beef chuck, aged. The muscle fibers are softened, and the flavor is more concentrated. More tender than regular beef.

American Premium Beef Plate

美國特選牛腹肉

American Plate

Also known as beef belly, from the abdominal area. Rich in fat, with alternating layers of lean and fat. Rich aroma and smooth texture when cooked.

New Zealand Beef Sirloin

紐西蘭沙朗心

New Zealand Beef Sirloin

Grass-fed beef sirloin from New Zealand. Lower in fat, lean and healthy meat. Chewy texture with natural beef flavor.

Local Fresh Tender Beef

本土溫體嫩牛肉

Taiwanese Warm Tender Beef

Fresh, chilled Taiwanese beef, never frozen. The meat retains optimal sweetness and elasticity. Ready to eat after a few seconds of cooking, offering an excellent texture.

Pork

Iberian Pork Jowl

伊比利松阪豬

Iberian Pork Jowl

Precious neck meat from Spanish Iberico pork. Rich and evenly distributed fat. It has a crisp, tender, and springy texture with a unique hazelnut aroma.

Local Black Pork Shoulder Butt

本土黑豚梅花

Taiwanese Pork Shoulder Butt

Local Taiwanese black pork shoulder butt. Bright red meat with moderate marbling. Tender and not dry when cooked, with no porky smell.

Local Black Pork Belly

本土黑豚五花

Taiwanese Pork Belly

Belly meat from local Taiwanese black pork. Rich in fat with distinct layers of lean and fat. Smooth and oily texture, suitable for those who enjoy the aroma of fat.

Lamb

Premium Lamb

特級小羔羊

Premium Lamb

Meat slices from young lamb. Delicate and tender meat with a milder lamb flavor. Suitable for pairing with strong broths or vegetables.

Chicken

Grandma's Fermented Tofu Chicken

阿嬤的豆腐乳雞

seasoned chicken

Chicken pieces marinated in milk-based fermented tofu. Has a unique fermented savory flavor. Tender and juicy when cooked, with a distinctive taste.

Seafood

Ultimate Seafood Feast

Lobster

龍蝦

Lobster

High-quality seafood, served whole or cut. The meat is thick and firm with a sweet flavor. Boiling it in hot pot enhances the soup's umami.

Wild Large Shrimp from Penghu

澎湖野生明蝦

Kuruma prawn

Wild large shrimp from Penghu waters. Large in size, with firm and springy meat. Rich in umami, excellent texture.

Snow Crab Leg

松葉蟹腳

Snow Crab Leg

Snow crab legs. Thin shell, abundant meat, delicate and sweet. The crab meat separates into strands when cooked, with an elegant flavor.

King Crab Leg

帝王蟹腳

King Crab Leg

Giant king crab legs. The meat is plump and thick, with a springy texture like lobster. Extremely sweet flavor, a premium seafood experience.

Premium Wagyu All-You-Can-Eat

Raw Food Grade Scallop

生食級干貝

Raw Food Grade Scallop

High-quality fresh scallops, suitable for raw consumption. The meat is tender and sweet with plump kernels. It is recommended not to overcook to preserve its tenderness.

Red-spotted Swimming Crab

三點蟹

Red-spotted Swimming Crab

Crab with three spots on its shell. Tender meat with a rich crab flavor. Suitable for soup, greatly enhancing the broth's umami.

Mussels

淡菜

Mussels

Black-shelled shellfish. Plump orange-red meat with a tender texture. Has a unique briny sea flavor.

Oysters

生蠔

Oysters

Fresh, plump oysters in the shell. Slippery texture, full of oceanic umami. Tender when cooked, rich in nutrients.

Scallops

扇貝

Scallop

Scallops in the shell, including the adductor muscle and skirt. Offers a rich texture with sweet adductor muscle and crisp skirt. Suitable for hot pot.

Fresh Oysters

鮮蚵

Fresh Oyster

Shelled fresh oysters. Plump kernels, tender and bursting with juice. Be careful not to overcook in hot pot to prevent shrinkage and toughness.

Clams

蛤蜊

Clams

Common shellfish. Delicious meat with a natural salty taste. Ready to eat after boiling, the broth becomes very sweet.

Large Grass Shrimp

大草蝦

Big Grass Shrimp

Large grass shrimp. The meat is firm and elastic with a crisp texture. Rich shrimp flavor, a popular ingredient in hot pot.

Angel Red Shrimp

天使紅蝦

Argentine Red Shrimp

Deep-sea red shrimp from Argentina, naturally red in color. The meat is soft and dense with a very high sweetness. It is recommended to blanch it briefly to retain its sweet flavor.

Whiteleg Shrimp

白蝦

Whiteleg Shrimp

Crisp white shrimp. Thin shell, easy to peel, with sweet meat. Suitable for quick cooking to maintain its springy texture.

Small Squid

小卷

Neritic Squid

Small squid, whole or cut into sections. Chewy and springy texture, delicious flavor. Not too dry when cooked, very suitable for hot pot.

Neritic Squid Rings

軟絲圈

Neritic Squid Rings

Soft squid cut into rings. The meat is thicker and more tender than regular squid. It has a fresh, sweet, and crisp texture, making it very popular.