Hao noodle

A flexible lunch set including two dishes. You can choose between a starter and a main, or a main and a dessert. Ideal for a quick and balanced midday meal.

A complete meal including a starter, main course, and dessert. Allows you to taste several specialties from the menu. Ideal for a hearty lunch.

Famous thick, wide, handmade noodles from the Shaanxi region. Very soft and elastic texture. Served with chicken and a often spicy sauce.

Noodles coated in a rich sauce based on fermented bean paste and minced chicken. Pronounced salty and umami flavor. Mix well before eating.

A refreshing cold noodle dish with shredded chicken. The sauce is creamy and fragrant, blending sesame and peanut with a spicy touch. Smooth and crunchy texture.

Stir-fried noodles served with crispy fried chicken pieces. A hot and hearty dish. The contrast between the tender noodles and the crunchy chicken is enjoyable.

Cold noodles made from buckwheat flour, giving a darker color and a nutty flavor. Served with slices of beef. Often accompanied by a tangy and spicy sauce.

Delicate pasta Chinese dumplings, stuffed with shrimp. They are served in a clear, hot broth. Slippery and tender texture.

Shrimp dumplings served drained (without broth) but coated in a Sichuan red sauce. The sauce is fragrant, oily, and spicy. A Sichuan cuisine classic.

Breaded and fried chicken cutlet, served with a curry sauce. Accompanied by white rice. The curry is generally mild and creamy.

Seafood mix cooked in a creamy curry sauce. Served on or with white rice. Marine flavors enhanced by spices.

Golden fried tofu cubes, served in an aromatic curry sauce. A vegetarian dish accompanied by rice. The tofu is crispy on the outside and tender on the inside.

Roasted chicken, often marinated in a sweet and savory soy sauce like char siu. Served sliced over a bowl of rice. The meat is tender and glazed.

Bowl of steamed white rice. Tender and neutral grain, perfect for accompanying saucy dishes.