Hanshicun

A soup dish featuring Korean rice cakes as the main ingredient. The broth is typically made from simmered beef bones or dried anchovies, offering a light and savory taste. Soft, sliced rice cakes are served with egg ribbons, scallions, and seaweed, making it a warm, traditional Korean dish.

Korean soft tofu stew, simmered with clams, shrimp, and other seafood along with vegetables. The broth is slightly spicy and sweet, and the soft tofu is smooth and melts in your mouth, usually served with rice.

A classic Korean stew made with long-fermented aged kimchi, resulting in a sour and spicy, appetite-stimulating broth. You can choose to add pork for a richer flavor or seafood for enhanced freshness.

A soup dish similar to Korean BBQ hot pot, with a soy sauce-based broth simmering beef slices and Korean glass noodles. The flavor is moderately sweet and savory, and the glass noodles are chewy after absorbing the broth.

A stew featuring pork slices and Korean glass noodles. The broth is savory, with plenty of vegetables. The pork is tender, and the slippery glass noodles absorb the soup, creating a rich texture.

A stew made with Korean fermented soybean paste (similar to miso but richer). Includes tofu, zucchini, onions, and meat. The broth is savory and rich with a unique soybean aroma.

A traditional Korean nourishing dish. Glutinous rice is stuffed into the chicken cavity along with ingredients like ginseng and red dates, then simmered. The broth is light with a ginseng aroma, and the chicken is so tender it falls off the bone.

A fusion dish originating from the Korean War era, featuring ham, sausage, spam, kimchi, tofu, and ramen simmered together in a spicy broth. Rich and spicy flavor with abundant ingredients.

Korean seafood pancake. The batter is mixed with scallions, shrimp, and squid, then pan-fried until golden and crispy. Crispy on the outside, soft on the inside, full of seafood flavor, best enjoyed with a special soy sauce.

A Korean pancake made with sour and spicy kimchi. It has a slightly spicy and sour taste, with crispy edges. Each bite is filled with crunchy kimchi.

A pancake combining the savory taste of seafood with the sour and spicy flavor of kimchi. Generous ingredients provide the chewy texture of seafood and the crispiness of kimchi.

Korea's representative street food. Rice cakes and fish cakes stir-fried in a sweet and spicy red chili sauce. Chewy and springy texture with a rich, sweet and spicy flavor.

Spicy stir-fried rice cakes with Korean instant noodles (ramen) mixed in. The noodles absorb the sweet and spicy sauce, adding to the satiety and textural layers.

A rice cake dish stir-fried with Korean black bean sauce. The flavor is moderately sweet and savory, less intense than spicy tteokbokki, with a unique black bean sauce aroma.

A combination of Korean rice cakes and ramen in a black bean sauce. The rich black sauce coats the chewy rice cakes and noodles, offering a savory and non-spicy flavor.

Korea's famous spicy instant noodles. The broth is spicy and rich, and the noodles remain chewy even after prolonged cooking. Additions like kimchi, dumplings, or cheese can be made for varied flavors.

Korean seafood noodle soup with abundant vegetables and seafood. The red broth is typically spicy and satisfying, with a wok-fried aroma.

A large Korean mixed rice bowl. White rice is topped with various seasoned vegetables, stir-fried meat, and a fried egg. Korean spicy sauce is added and mixed thoroughly before eating.

Bibimbap served in a sizzling hot stone pot. The rice at the bottom forms a crispy crust, making a sizzling sound as it's mixed, steaming hot and aromatic.

Pork slices and vegetables stir-fried with Korean spicy sauce, served over white rice. The pork is tender and flavorful, and the sauce is sweet and spicy, perfect with rice.

Fresh squid and plenty of vegetables stir-fried with spicy sauce, served with white rice. The squid is chewy, and the flavor is spicy and refreshing.

A surf and turf spicy rice bowl, featuring both pork and squid for a dual texture experience, with a rich and appetizing sauce.

A set meal featuring marinated meat slices stir-fried with vegetables. The meat is tender with a sweet and savory sauce flavor, usually served with lettuce or rice.

A BBQ dish cooked on a special copper plate. Marinated meat is grilled on the raised center, while vegetables and broth are cooked in the surrounding groove. The meat juices flow into the broth, making it incredibly savory.

A single-order Korean spicy stir-fried squid dish, larger portion suitable for sharing. The squid is fresh and crisp, with a rich and spicy sauce, excellent with drinks or rice.

A multi-person Budae Jjigae (Army Stew) set. Includes a large portion of Budae Jjigae with abundant ingredients like sausage, ham, and instant noodles, perfect for group gatherings.

A multi-person Dongpan Grill (Copper Plate BBQ) set. Offers a generous platter of meat and vegetables, allowing you to enjoy the experience of grilling meat and cooking soup on the copper plate.

A standard carbonated beverage, available in different sizes or types. Refreshing and cuts through richness, perfect for pairing with heavy-flavored Korean dishes.

A crisp lager beer with abundant bubbles and a smooth finish. A classic choice to pair with Korean fried chicken or BBQ.

Korea's representative distilled spirit. It has a higher alcohol content and is clear like water. It has a slightly sweet taste with a strong alcoholic kick, perfect for pairing with BBQ or stews.

Traditional Korean rice wine, milky white and cloudy in appearance. It has a soft, sweet and sour taste with slight carbonation and a lower alcohol content. It is recommended to shake gently before drinking.