Haneulchae Annex

Name: Haneulchae Annex
Address: Dongjak District, Nodeul-ro, 674 노량진수산시장 5층, Seoul
Price range: ₩1000 - ₩50000

하늘채별관

Take Elevator No. 3 to the 5th floor, turn right to Haneulchae Annex. From the main building, exit to the garden, go straight for 50m, and enter the Haneulchae entrance on the right!! Usage time 2 hours 30 minutes Fried food is available on the 2nd floor!! Convenience store: Go down to the 2nd floor, turn left -> right

★ 4.2 (58) 📍 Dongjak District, Nodeul-ro, 674 노량진수산시장 5층

Rice Dishes

Table setting

상차림

Per person

The basic table setting fee charged per person when using the restaurant. Side dishes and vegetables are provided.

₩5,000 ≈ $3.00

Spicy Fish Stew / Clear Fish Stew

매운탕 지리탕

A stew made with fish bones. You can choose between a spicy maeuntang (with red chili powder) and a clear and savory jiritang.

₩10,000~ ≈ $7.00

Seafood Ramen

해물라면

A ramen dish with mussels and other seafood. It features a refreshing and spicy broth.

₩10,000 ≈ $7.00

Hoe Deopbap (Raw Fish Rice Bowl)

회덮밥

A dish with fresh raw fish and plenty of vegetables on top of rice. Mix with gochujang (red chili paste) to eat.

₩15,000 ≈ $10.00

Hoe Deopbap Vegetables

회덮밥 야채

(Includes rice)

Vegetables and rice for hoe-deopbap. Order this when you purchase raw fish separately to mix and eat.

₩5,000 ≈ $3.00

Sushi Rice

초밥밥

Seasoned rice for making sushi.

₩2,000 ≈ $1.00

Noodles/Dumplings

Hand-pulled dough flakes for self-serving

직접 떠먹는 수제비 사리

Hand-pulled dough flakes to add to stew dishes. You can enjoy the chewy texture by tearing and adding them yourself.

₩3,000 ≈ $2.00

Kalguksu Noodles

칼국수 사리

Noodles for kalguksu to be cooked in the stew broth.

₩3,000 ≈ $2.00

Ramen Noodles

라면 사리

Noodles to add to kalguksu stew.

₩2,000 ≈ $1.00

Rice

공기밥

White rice.

₩1,000 ≈ $1.00

Cooking and preparation fee

Steamed

찜

[Per kg]

Cooking service fee for steaming purchased seafood. Steamed plainly to preserve the original flavor of the ingredients.

₩8,000 ≈ $5.00

Grilled

구이

[Per kg]

Cooking service fee for grilling purchased seafood. Grilled to a savory and crispy finish.

₩10,000 ≈ $7.00

Stir-fried / Tossed

볶음/무침

[Per plate]

A cooking service where seafood is stir-fried in a spicy sauce or tossed with vegetables.

₩15,000~ ≈ $10.00

Braised

조림

[Per plate]

A cooking service where fish is simmered in soy sauce or spicy seasoning.

₩20,000~ ≈ $14.00

Preparation fee

손질료

[1 whole fish]

Service fee for preparing crustaceans for easy consumption.

₩3,000~ ≈ $2.00

Crab Shell Fried Rice

게딱지 볶음밥

1 bowl

Rice stir-fried with the innards from the crab shell, rice, and seaweed flakes. It has an excellent savory flavor.

₩3,000 ≈ $2.00

Shabu-Shabu

샤브샤브

Sea squirt, small octopus, etc. are purchased at the sales counter

A dish where vegetables and seafood are lightly blanched in boiling broth. Broth and vegetables are provided.

₩25,000 ≈ $17.00

Add vegetables

야채 추가

Additional vegetables for shabu-shabu.

₩10,000 ≈ $7.00

Annex Appetizers

Grilled Shrimp

새우구이

A dish of shrimp grilled on a salt bed. The sweet flavor of the shrimp and its firm texture are excellent.

₩15,000~ ≈ $10.00

Grilled Mackerel

고등어구이

1 whole fish

A dish of grilled mackerel, which is oily and savory, cooked to a crispy finish.

₩10,000 ≈ $7.00

Grilled Saury

꽁치구이

2 fish

A dish of grilled saury, which is tender and savory. Please be careful as it has many small bones.

₩10,000 ≈ $7.00

Steamed Whole Squid

오징어통찜

1 whole fish

A dish of fresh squid steamed whole with its innards. The rich flavor of the innards is a delicacy.

₩15,000 ≈ $10.00

Spicy Stir-fried Squid

오징어볶음

Stir-fried squid and various vegetables in a spicy sauce. Good as a side dish with drinks.

₩15,000 ≈ $10.00

Clam Soup

바지락탕

A clear soup dish generously filled with clams. Its refreshing and slightly spicy taste is good for relieving hangovers.

₩20,000 ≈ $14.00

Mussel Soup

홍합탕

A clear soup cooked with mussels. The broth is refreshing and savory.

₩15,000 ≈ $10.00

Grilled Abalone

아나고구이

2 fish (1kg)

A nourishing dish of grilled conger eel, which is savory. It is chewy and tender.

₩50,000 ≈ $34.00

Spicy Raw Whelk Salad

생골뱅이무침

1kg [40 minutes after order]

Boiled raw whelks tossed with vegetables in a spicy and tangy sauce.

₩40,000 ≈ $27.00

Mulhoe Vegetables

물회야채

(Summer)

A cold raw fish soup base with vegetables in a refreshing broth. You can enjoy it as hoe-muchim by adding raw fish.

₩20,000 ≈ $14.00

Grilled Gizzard Shad

전어구이

6 fish (Autumn)

A dish of grilled seasonal autumn fish, gizzard shad, served whole. Eating it with the bones enhances the savory flavor.

₩20,000 ≈ $14.00

Seasoned Dried Fish

과메기

(Winter)

A winter delicacy, made from dried saury or herring. Eaten wrapped in lettuce with seaweed, kelp, and vegetables.

₩30,000 ≈ $20.00

Alcohol / Beverages

Soju

소주

Korea's representative distilled spirit. It has a clear and clean taste.

₩5,000 ≈ $3.00

Beer

맥주

[Cass, Terra, Kelly]

A refreshing and crisp lager beer.

₩6,000 ≈ $4.00

Non-alcoholic beer

무알콜맥주

A non-alcoholic beer-flavored beverage.

₩4,000 ≈ $3.00

Chung Ha

청하

A clear and clean tasting Cheongju (rice wine). It has a smooth finish.

₩6,000 ≈ $4.00

Maehwa Soo

매화수

A sweet liquor with a subtle plum aroma.

₩5,000 ≈ $3.00

Jangsoo Makgeolli

장수 막걸리

Traditional Korean rice wine made from fermented rice. It is refreshing and has a savory taste due to its carbonation.

₩4,000 ≈ $3.00

Baekseju / Sansachun

백세주/산사춘

A traditional Korean Yakju (medicinal liquor) brewed with medicinal herbs. It has a fragrant and smooth taste.

₩8,000 ≈ $5.00

Mae Choo Soon

매취순

A premium plum wine made from aged plums.

₩10,000 ≈ $7.00

Bokbunja

복분자

A fruit wine made from bokbunja (black raspberry). It has a sweet and rich flavor.

₩18,000 ≈ $12.00

Ilpoom Jinro

일품진로

Premium distilled soju aged in oak barrels.

₩25,000 ≈ $17.00

Hwayo (25%)

화요(25도)

Premium distilled soju made from rice. It has a deep and smooth flavor.

₩30,000 ≈ $20.00

Tonic Water

토닉워터

Carbonated water. Good for mixing with alcohol.

₩2,000 ≈ $1.00

Coke / Diet Coke

콜라/제로콜라

Carbonated beverage.

₩2,000 ≈ $1.00

Fanta (Orange/Pineapple) / Cider

환타(오렌지/파인)/사이다

Fruity carbonated beverage or lemon-lime flavored carbonated beverage.

₩2,000 ≈ $1.00

Bringing in Alcohol

Fee for bringing in outside alcohol

Wine / Sake

와인/사케

Corkage fee charged when bringing in wine or sake to drink.

₩10,000 ≈ $7.00

Chinese Liquor

중국술

Corkage fee charged when bringing in Chinese liquor to drink.

₩20,000 ≈ $14.00

Western Liquor

양주

Corkage fee charged when bringing in Western liquor such as whiskey to drink.

₩30,000 ≈ $20.00

End of menu

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Place Information

★

4.2

58 ratings on Google Maps

📍 Dongjak District, Nodeul-ro, 674 노량진수산시장 5층

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