Hanchon Seolleongtang Garak Market Station Branch

Name: Hanchon Seolleongtang Garak Market Station Branch
Address: Seoul
Price range: ₩1000 - ₩35000
Rating: 3.8

한촌설렁탕가락시장역점

Hanchon's soups and hot pots, made with seolleongtang broth simmered with care for 30 years, offering the original deep flavor of the menu. We also offer various haejangguk and hot pot dishes representing Gangnam Jinhaejjang.

★ 3.8 (58)

Hanchon Seolleongtang Garak Market Station Branch menu 1

Hanchon Seolleongtang Garak Market Station Branch menu 2

Soup Dishes

A full meal set. A menu made with 30 years of tradition and care.

Seolleongtang (Beef Bone Soup)

설렁탕

Hanchon's signature menu, made with 30 years of tradition and 20 hours of simmering.

A traditional Korean soup made by simmering beef bones and meat for a long time to create a milky broth. It is characterized by its light and savory taste, and contains tender meat and noodles. It's good to mix rice in and eat with kkakdugi.

₩8,000 ≈ $5.00

Spicy Seolleongtang

얼큰설렁탕

Spicy seolleongtang with a harmony of rich broth and spicy, hearty flavor.

A spicy seolleongtang made by adding spicy seasoning to regular seolleongtang. The deep flavor of the rich beef bone broth harmonizes with the spicy taste. Recommended for those who enjoy haejangguk or spicy food.

₩8,500 ≈ $6.00

Sumandu Seolleongtang (Dumpling Seolleongtang)

수만두설렁탕

Popular menu with chewy tteok and Hanchon sumandu (dumplings) filled with ingredients.

A dish with large dumplings and tteokguk rice cakes in a savory seolleongtang broth. It's a hearty meal where you can enjoy the rich texture of dumplings and the chewiness of rice cakes at the same time.

₩8,500 ≈ $6.00

Special Seolleongtang

특설렁탕

Special Seolleongtang with only beef brisket, offering a lighter and cleaner taste.

A premium seolleongtang with more meat than regular seolleongtang, including high-quality brisket. The broth is richer and more savory, and you can enjoy a generous amount of meat.

₩10,000 ≈ $7.00

Hanchon Tang (Hanchon Soup)

한촌탕

A nourishing seolleongtang with a whole cow in one pot.

A nourishing seolleongtang with a generous amount of various beef parts. It is rich in nutrients and has a deep broth flavor, making it good for restoring energy.

₩15,000 ≈ $10.00

Beef Knee Cartilage Soup

도가니탕

Hanchon's nourishing menu made by simmering beef knee cartilage, rich in collagen.

A soup made by simmering beef knee cartilage (dogani) for a long time. It is rich in chewy dogani, offering a great texture and abundant collagen, making it a popular health food.

₩15,000 ≈ $10.00

Side Menu

Children's Seolleongtang (for preschoolers)

어린이설렁탕(미취학아동)

Children's Seolleongtang served in a small pot.

Seolleongtang adjusted for children, served in a small bowl. It is not stimulating and is soft, making it suitable for children.

₩5,000 ≈ $3.00

Kimchi Pancake

김치전

Kimchi Jeon with Hanchon's deep kimchi flavor.

A Korean-style pancake made by adding well-fermented kimchi and frying it until crispy. The spicy and sour taste of kimchi combined with the savory oil flavor makes it a good accompaniment to drinks or as a side dish.

₩8,000 ≈ $5.00

Su Mandu (Premium Dumplings)

수(秀)만두

Handmade Hanchon dumplings, perfectly filled.

Steamed dumplings handmade with a filling of meat and vegetables. The combination of thin dumpling wrappers and juicy filling is excellent; dip in soy sauce.

₩4,000~ ≈ $3.00

Meal Items

Gangnam Jinhaejjang Enjoyment Tip: Mix mustard sauce with 1/2 spoon of pickled chili and 1 spoon of perilla powder (add a little chili oil to your preference).

Beef Tripe and Blood Curd Soup

양선지해장국

Yangpyeong-style Haejangguk with selected beef tripe (small intestine) and seonji (blood curd).

A haejangguk made by simmering beef tripe (small intestine) and seonji (blood curd) in a spicy broth. With bean sprouts and dried radish greens, the broth is refreshing, and you can enjoy the unique texture of the tripe, a representative Korean hangover food.

₩10,000 ≈ $7.00

Intestine Soup

내장탕

Rich beef bone broth with plenty of various beef internal organs and brisket~

A nourishing broth dish made by simmering various beef internal organs. It is characterized by its deep, savory broth and the chewy texture of the tripe.

₩13,000 ≈ $9.00

Spicy Seolleongtang

진얼큰탕

The ultimate spicy soup with various beef internal organs.

A very spicy and hearty soup made with plenty of beef internal organs. Recommended for those who enjoy intense spiciness, with a refreshing taste that makes you sweat.

₩11,000 ≈ $8.00

Brisket Soup

양지곰탕

Clear broth simmered with beef brisket, with ginseng, jujube, and garlic.

A soup made with beef brisket simmered and broth extracted, with ginseng, jujube, and garlic, giving it a healthy taste similar to samgyetang. It is not stimulating and is clean.

₩10,000 ≈ $7.00

Beef Bone Soup

사골곰탕

Milky broth simmered from beef bones

A milky, rich broth dish made by simmering beef leg bones for a long time. Its savory and smooth taste is enjoyable for everyone, young and old.

₩10,000 ≈ $7.00

Hot Pot Dishes

Rice sold separately

Intestine Hot Pot

곱창전골

Gangnam Jinhaejjang's signature menu.

A dish where beef tripe and various vegetables and mushrooms are cooked in a spicy broth at your table. The savory taste of the tripe and the spicy broth create a popular dish for meals or as a snack.

₩59,000~ ≈ $40.00

Rib and Tripe Hot Pot

갈비곱창전골

Ribs and tripe go very well together.

A hot pot dish where you can enjoy tender beef ribs and chewy tripe together. The flavors of the two main ingredients permeate the broth, creating a deep taste.

₩59,000~ ≈ $40.00

Assorted Hot Pot

모듬전골

When you want to eat both tripe and intestines.

A hot pot dish made with a generous amount of various beef internal organs (tripe, large intestine, beef tripe, etc.). You can enjoy various textures and flavors at once.

₩69,000~ ≈ $47.00

Boiled Beef Slices

수육

Assorted Suyuk with brisket, chadolbagi (thinly sliced beef brisket), and arongsatae (beef shank).

A platter of tender boiled beef slices. It includes various cuts such as brisket, chadolbagi, and arongsatae. Dipping in our special sauce allows you to taste the natural savory flavor of the meat.

₩35,000~ ≈ $24.00

Add-on Menu

Gangnam Jinhaejjang Add-on Menu

Add intestines

곱창추가

You can add beef tripe to the hot pot dish for a more abundant meal.

₩26,000 ≈ $18.00

Add Ribs and Tripe

갈비곱창추가

You can add ribs and tripe to the hot pot dish.

₩30,000 ≈ $20.00

Add Ribs

갈비추가

You can add beef ribs to the hot pot dish.

₩20,000 ≈ $14.00

Add Assorted

모듬추가

Tripe, large intestine, internal organs, beef tripe, etc.

You can add an assortment of various beef internal organs to the hot pot dish.

₩35,000 ≈ $24.00

Add Beef Tripe

양추가

You can add beef tripe (stomach) to the hot pot dish.

₩15,000 ≈ $10.00

Glass Noodles

당면사리

Chewy transparent glass noodles to be added to the hot pot broth.

₩3,000 ≈ $2.00

Udon Noodles

우동사리

Thick and plump udon noodles to be cooked in the hot pot broth.

₩3,000 ≈ $2.00

Fried Rice

볶음밥

A special dish made by adding rice, seaweed flakes, sesame oil, etc., to the remaining broth after finishing the hot pot.

₩3,000 ≈ $2.00

Rice

공기밥

A bowl of white rice.

₩1,000 ≈ $1.00

Add Large Intestine

대창추가

You can add savory and delicious large intestines to the hot pot dish.

₩30,000 ≈ $20.00

Add tripe

내장추가

You can add various beef internal organs to the hot pot dish.

₩20,000 ≈ $14.00

Add Mushrooms and Vegetables

버섯, 야채추가

You can add fresh vegetables and mushrooms to the hot pot dish.

₩10,000 ≈ $7.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit, with a clean and strong alcohol aroma. It pairs very well with broths or meat dishes.

₩5,000 ≈ $3.00

Beer

맥주

A lager beer with refreshing carbonation.

₩5,000 ≈ $3.00

Kloud (Beer)

클라우드

One of Korea's premium beer brands, characterized by its deep and rich taste.

₩6,000 ≈ $4.00

Hallasan (Soju)

한라산

Soju produced in Jeju Island, with a higher alcohol content and cleaner taste than regular soju.

₩6,000 ≈ $4.00

Chung Ha (Rice wine)

청하

A clear liquor (cheongju) made from rice, with a clean and smooth taste, perfect for a light drink.

₩6,000 ≈ $4.00

Makgeolli (Rice wine)

막걸리

A traditional Korean rice wine made by fermenting rice. It has a milky color and a sweet, fizzy taste.

₩4,000 ≈ $3.00

Maehwa Soo (Plum wine)

매화수

A sweet fruit wine with a subtle plum aroma.

₩5,000 ≈ $3.00

Bokbunja (Raspberry wine)

복분자

A traditional wine made by fermenting bokbunja (Korean raspberry), characterized by its sweet and rich taste.

₩12,000 ≈ $8.00

Hwayo 25 (Soju)

화요25

A premium distilled soju with an alcohol content of 25%, a deep aroma, and a clean taste.

₩23,000 ≈ $16.00

Coke

콜라

Carbonated beverage.

₩3,000 ≈ $2.00

Sprite

사이다

A clear carbonated beverage with lemon-lime flavor.

₩3,000 ≈ $2.00

End of menu

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