Hanbang Jeonju Bean Sprout Soup Seoksu Branch

A representative Korean hangover food made by mixing rice into refreshing bean sprout soup. It's characterized by the crunchy texture of bean sprouts and the refreshing broth. It's good for hangovers and also a hearty meal.

This is a set menu that includes side dishes such as suyuk (boiled pork slices) added to the basic bean sprout soup, allowing for a more hearty meal. It's great when you want to experience a variety of flavors with your bean sprout soup.

A soup made by adding kimchi to refreshing bean sprout soup for a spicy and sharp flavor. The sourness of the kimchi and the refreshing taste of the bean sprouts combine for excellent hangover relief.

A soup made by adding spicy seasoning to the basic bean sprout soup for a spicy flavor. Recommended for those who want to relieve stress or prefer spicy food.

A refreshing and savory soup or hangover soup made with dried pollack and bean sprouts. Dried pollack is excellent for relieving hangovers, and the clear, deep broth is exquisite.

A stew made with soft tofu, seafood, and vegetables, simmered in a spicy broth. The spicy and warm broth is refreshing. It's good to eat with rice.

A hangover soup made by boiling a broth made from beef or pork bones with a spicy seasoning. It contains bean sprouts, cabbage, etc., making it refreshing and excellent for hangover relief.

A representative Korean mixed rice dish served in a hot stone pot with rice, various vegetables, meat, and egg. The crispy scorched rice at the bottom of the stone pot is a special treat. Mix and eat with spicy gochujang.

A bibimbap made by mixing fresh bean sprouts and vegetables with gochujang sauce. It's characterized by the crunchy texture of bean sprouts and its plain taste. It's a light and healthy meal option.

A rice bowl topped with spicy stir-fried pork. The sweet and spicy sauce blends well with the rice, providing a satisfying and hearty meal.

A dish made by stir-frying pork in a spicy sauce. It's good to eat with rice or as a side dish for drinks. It tastes even better wrapped in lettuce.

A Western-style cutlet made by flattening pork, coating it in breadcrumbs, and deep-frying it. It's characterized by its crispy coating and tender meat. Served with a sweet sauce. Cheese donkatsu contains cheese inside the donkatsu, making it even more savory.

A soup made with chewy rice cakes and dumplings filled with savory ingredients in a clear broth. The plain yet deep broth is exquisite. It's also enjoyed as a Korean holiday dish.

Noodles served cold with refreshing yeolmu kimchi (young radish kimchi) and thin noodles. The sweet and sour broth and crunchy yeolmu kimchi stimulate the appetite, making it a great summer delicacy.

Noodles mixed in a savory and cool broth made from ground black beans. It's plain and nutritious, making it popular as a health food. It's usually enjoyed cold in the summer.

A dish made by simmering chicken feet in a spicy broth. The chewy chicken feet and spicy broth have an addictive flavor. It's particularly popular as a bar snack, and you can also mix rice into the remaining broth.

A pancake made with buckwheat flour and cabbage. It's characterized by its savory and plain taste and is a traditional food that pairs well with makgeolli.

A spicy stir-fried squid dish. The chewy squid and crisp vegetables create a rich, savory flavor. It's good as a side dish for rice or as a drink accompaniment.

A dish made by boiling pork and slicing it thinly. It's characterized by its plain and tender texture and is eaten with salted shrimp or ssamjang. It pairs well with makgeolli.

A dish made by boiling pig's trotters in soy sauce-based seasoning and chilling them before slicing. It's characterized by its chewy and tender texture and sweet and savory taste. It's enjoyed with salted shrimp or wrap vegetables and is popular as a bar snack.

A dish made by boiling pork belly and slicing it thinly. It's characterized by tender, moist meat served with kimchi, radish kimchi, etc., for wrapping. It pairs well with makgeolli or soju.

Dumplings with chewy potato wrappers and savory filling. Served with 5 pieces, they are great as a snack or a light side dish.

A gently steamed egg dish. It's savory and moist, making it great for children or those who can't handle spicy food. It's a warm side dish that soothes the stomach.

A side dish made by stir-frying well-fermented kimchi in oil. It's characterized by its savory and sour taste and is even more delicious when eaten with other dishes.

A representative Korean distilled spirit, characterized by its clear and clean taste. It typically has an alcohol content of around 16-20%. It is served straight in a shot glass at a chilled temperature.

A fermented beverage characterized by its cool and refreshing taste. In Korea, lager-style beers are commonly enjoyed and pair well with various foods.

A traditional Korean rice wine made from rice. It's characterized by its soft carbonation and sweet and sour taste. It's enjoyed with Korean food such as pancakes and bossam.

Carbonated drinks such as cola and cider. Enjoy them cold during or after your meal.

A hangover drink made by boiling makgeolli with medicinal herbs. It's characterized by its low alcohol content, sweet and fragrant taste, and is also enjoyed warm. You can enjoy it conveniently in one shot.

A bottle of hangover drink made by boiling makgeolli with medicinal herbs. It's characterized by its low alcohol content, sweet and fragrant taste, and is also enjoyed warm. It's good for sharing with others or enjoying generously.