Hanamaru Udon

A warm, thick, and hearty ankake udon with plenty of beaten egg and ginger. The ginger aroma and the gentle savory dashi broth will warm your body, making it a perfect bowl for the cold season.

Yuzu Tororo Kombu Udon with a refreshing yuzu aroma. It features the unique texture of tororo kombu, the savory dashi broth, and the clean flavor of yuzu. This warm udon will warm both your body and soul.

A hearty udon dish generously topped with sweet and savory simmered beef. The savory flavor of the beef dissolves into the dashi broth, creating a deep and rich taste. This is a popular classic menu item for all ages.

An udon dish topped with special salt-flavored pork and plenty of green onions. The refreshing saltiness, the savory flavor of the pork, and the aroma of the green onions will stimulate your appetite.

A classic udon dish topped with sweet, simmered, juicy fried tofu pouches. The combination of the dashi broth and the sweet fried tofu is exquisite, offering a comforting taste.

A simple udon dish generously topped with flavorful seaweed, offering a rich oceanic aroma. Enjoy the texture of the seaweed and the gentle taste of the dashi broth. Recommended for health-conscious individuals.

A basic kake udon that allows you to enjoy the original flavor of udon, characterized by its simple yet profound taste. The warm dashi broth and smooth noodles will warm your heart and body.

A healthy and visually appealing chilled udon dish generously topped with a colorful assortment of 8 types of fresh vegetables. Enjoy the crisp vegetables and smooth udon with your choice of dressing for a refreshing meal.

A bukkake udon where sweet and savory beef and a creamy onsen tamago are mixed with a rich dashi broth. Breaking the onsen tamago and mixing it throughout enhances the mellowness and richness, creating a highly satisfying dish.

A bukkake udon dish topped with boiled udon, grated daikon radish, and sweet and savory beef, served with a rich dashi broth. The refreshing grated daikon radish enhances the savory flavor of the beef, and you can also enjoy the textural contrast.

A bukkake udon dish characterized by special salted pork and a creamy onsen tamago. The savory flavor of the pork and the mellowness of the onsen tamago pair well with the rich dashi broth, making it a hearty meal.

A bukkake udon dish topped with refreshing salted pork and grated daikon radish, served with a rich bukkake dashi broth. The grated daikon radish balances the richness of the pork, leaving a clean aftertaste.

A simple bukkake udon dish featuring a creamy onsen tamago (soft-boiled egg) as the star. When mixed with the rich dashi broth, it creates a mellow and gentle flavor that spreads in your mouth.

A chilled udon dish topped with plenty of grated daikon radish and a rich bukkake dashi broth. The refreshing spiciness of the grated daikon radish and the savory dashi broth are in perfect harmony, making it a light and refreshing dish.

A thick and warm curry udon where the savory dashi broth and the spicy flavor of curry are perfectly matched. Its deep richness and slight spiciness will whet your appetite, making it especially recommended on cold days.

A simple chilled udon dish served with grated daikon radish and a soy sauce-based sauce. The refreshing coolness of the daikon radish and the savory aroma of soy sauce enhance the original flavor of the udon.

A chilled udon dish with spicy mentaiko (cod roe), grated daikon radish, and a soy sauce-based sauce. The savory flavor of mentaiko and the refreshing taste of daikon radish create a exquisite harmony.

A traditional chilled udon dish where smooth, chilled noodles are dipped into a cold dipping sauce. You can fully enjoy the firm texture and smooth swallow of the udon.

Freshly boiled hot udon is served in a wooden bucket and eaten with a hot dipping sauce. It is characterized by the softness and chewiness of the noodles, offering a simple and satisfying taste.

A simple udon dish where freshly boiled hot udon is mixed with a raw egg and served with soy sauce or dashi. The egg becomes semi-cooked from the heat of the noodles, offering a mellow and rich taste.

Slices of lemon that add a refreshing aroma and acidity to your dish.

Grated daikon radish that adds a refreshing flavor and texture to your dish.

Additional green onions that enrich the flavor and add color to your udon.

Seaweed with a rich oceanic aroma and a unique texture.

A soft-boiled egg with a creamy yolk. Adding it to your udon increases its mellowness and richness.

A raw egg that makes the udon creamy and rich when mixed in. It's especially essential for Kamatama Udon.

Spicy and salty mentaiko. Adding it to your udon provides an accent of umami and spice.

Sweet, simmered, juicy fried tofu pouches. A popular topping for udon.

A topping that allows you to enjoy the refreshing flavor of yuzu and the unique texture of tororo kombu.

Flavorful curry roux that makes your udon taste like curry.

Pork seasoned with a special salt sauce. Add it to your udon for an extra boost of flavor.

Sweet and savory simmered beef. Enjoy a luxurious taste by topping your udon with it.

Plain white rice, perfect with udon. Choose your preferred portion size.