Hanam Pig House Banpo

Name: Hanam Pig House Banpo
Address: 55-7 반포4동 Seocho District, Seoul, South Korea, Seoul
Price range: ₩1000 - ₩68000

Hanam Pig House Usage Guide Meat is provided in the correct weight before pre-grilling. First pre-grilling is done over premium charcoal. Please allow 10-15 minutes for meat orders, considering the pre-grilling time!! Rice + Meat + Grilled Kimchi is a honey taste All menu items are available for takeout.

★ 4.0 (202) 📍 55-7 반포4동 Seocho District, Seoul, South Korea

Grilling Menu

Fresh Ribs

생갈비

Korean Fresh Refrigerated Saenggalbi 200g

This menu item is grilled fresh, without seasoning, from the lean meat attached to pork ribs. You can enjoy the savory flavor and chewy texture that comes from the bones. Dip it in salt or ssamjang to enjoy its original taste.

₩16,000 ≈ $11.00

Special Moksal (Pork Neck)

특목살

Korean Fresh Refrigerated Moksal 180g

Lean meat from the pork neck, it is light and has less fat and more lean meat. When sliced thickly and grilled, it is rich in juices and tender. Recommended for those who prefer less fatty cuts than samgyeopsal.

₩16,000 ≈ $11.00

Fresh Samgyeopsal

생삼겹살

Korean Fresh Refrigerated Samgyeopsal 180g

Korea's most popular pork cut, featuring three layers of lean meat and fat. The savory fat and chewy texture are exceptional. It's even more delicious when eaten as a wrap with grilled kimchi or garlic.

₩16,000 ≈ $11.00

Hangjeongsal (Pork Jowl)

항정살

Korean Fresh Refrigerated Hangjeongsal 150g

Pork neck meat, also called cheon-gyeopsal due to its good marbling. It is characterized by its unique crisp and chewy texture and strong savory flavor.

₩18,000 ≈ $12.00

Galmaegisal (Pork Skirt Meat)

갈매기살

Korean Fresh Refrigerated Galmaegisal 150g

A muscular cut from between the pork's diaphragm and liver. It has a deep red color and chewy texture similar to beef, and is rich in juices.

₩17,000 ≈ $12.00

Gabrisal (Pork Belly Flap)

가브리살

Korean Fresh Refrigerated Gabrisal 150g

A special cut from the pork's back fat area, connecting the neck and loin. It has a good balance of fat, making it very tender and soft.

₩17,000 ≈ $12.00

Assorted Platter

모둠한판

Fresh Samgyeopsal 180g + Special Moksal 180g + Saenggalbi 240g

A set menu allowing you to enjoy popular cuts like samgyeopsal, moksal, and galbi all at once. It's great for comparing different textures and flavors. Suitable for 2-3 people.

₩46,000 ≈ $31.00

Special Platter

특별한판

Hangjeongsal 300g + Galmaegisal 150g + Gabrisal 150g

A premium set consisting of special pork cuts such as hangjeongsal, galmaegisal, and gabrisal. Recommended for those who want a chewier texture and special flavor compared to regular cuts.

₩68,000 ≈ $46.00

Side Menu

Hanjin Kimchi Stew

한돈 김치찌개

A stew made with well-fermented kimchi and plenty of Korean pork. Its spicy and refreshing broth cuts through richness, pairing well with grilled meat.

₩6,000 ≈ $4.00

Hanjin Gochujang Stew

한돈 고추장찌개

A stew made with a thick and rich gochujang base. It contains pork, potatoes, and vegetables, characterized by its spicy, sweet, and deep flavor.

₩6,000 ≈ $4.00

Beef Brisket Doenjang Jjigae (Soybean Paste Stew)

우삼겹 된장찌개

A savory stew made with fermented soybean paste, a traditional Korean condiment, and thinly sliced beef (beef brisket). The savory flavor of the meat permeates the broth, creating a deep taste.

₩6,000 ≈ $4.00

Handmade Sausage

수제 소세지

Handmade-style sausage, grilled on the griddle. You can enjoy its firm texture and rich juices, and it's also great as a beer snack.

₩13,000 ≈ $9.00

Flying Fish Roe Steamed Egg

날치알 계란찜

A gently steamed egg dish, topped with flying fish roe for a popping texture. It soothes the palate when eating spicy food.

₩5,000 ≈ $3.00

Assorted Mushrooms

모둠 버섯

A variety of assorted mushrooms that can be grilled with meat. Grilled mushrooms blend with the meat's fat to create a chewy and savory flavor.

₩5,000 ≈ $3.00

Noodles / Rice

Mul-naengmyeon (Cold Buckwheat Noodles in Chilled Broth)

물냉면

Cold Meat Broth Buckwheat Noodles

A noodle dish served with buckwheat noodles in a cold meat broth with ice flakes. Its refreshing and clean taste is popular as a palate cleanser after eating meat.

₩6,000 ≈ $4.00

Spicy Cold Noodles with Cod

코다리 회냉면

A cold noodle dish tossed in a sweet and spicy sauce, topped with chewy cod (semi-dried pollack) salad. Its excellent savory flavor stimulates the appetite.

₩7,000 ≈ $5.00

Kimchi Mari Guksu (Kimchi Rolled Noodles)

김치말이 국수

Noodles served cold in a tangy, fermented kimchi broth. It is characterized by its refreshing and clean taste.

₩6,000 ≈ $4.00

Janchi Guksu (Feast Noodles)

잔치국수

Noodles made with thin wheat flour in a warm anchovy broth, topped with ingredients like zucchini and egg garnish. It has a mild and comforting taste.

₩5,000 ≈ $3.00

Lunchbox Kimchi Fried Rice

도시락 김치볶음밥

Kimchi and rice are stir-fried and served in an old-fashioned lunchbox. It is topped with a fried egg and seaweed flakes, offering a savory and spicy flavor.

₩5,000 ≈ $3.00

Rice Bowl

공깃밥

White rice. Served as a meal to accompany stews or grilled meats.

₩1,000 ≈ $1.00

Drunkard's Menu

Soju

소주

Korea's representative distilled spirit, characterized by its clear and clean taste. It is the most well-matched alcohol for grilled pork dishes like samgyeopsal.

₩4,000 ≈ $3.00

Beer

맥주

A crisp lager-style beer. Enjoying it chilled helps cut through the richness of grilled meats.

₩5,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated for an easy drinking experience.

₩5,000 ≈ $3.00

Hwayo

화요

A premium distilled soju made with Korean rice. It offers a clean and deep flavor, with selectable alcohol content.