This Month's Curry
今月のカレー
You can choose your favorite curries for an "aigake" (mixed curry).
All curries can be made spicier for +50 yen.
- Pork Vindaloo (Spicy): A curry with tender pork slowly simmered in vinegar and spices, featuring a tantalizingly addictive sourness.
- Chicken Dashi Chicken Curry (Medium Spicy): A flavorful chicken curry made with chicken bone broth and carefully selected spices.
- Ume Chicken Keema Curry (Medium Spicy): A dry keema curry with minced chicken and plum, perfect for summer!
- Shrimp Coconut Curry (Medium Spicy): A curry based on coconut milk, which pairs perfectly with shrimp, blended with dozens of spices, suitable for both adults and children.
A plate where you can choose from several types of spice curries. Each has a unique character, such as sour pork vindaloo, dashi-rich chicken, plum-flavored keema, and mild shrimp coconut. Please enjoy mixing them with the rice.
¥1,100~
≈ $7.00

