Hamamatsucho Tare Yakiniku Nonki

Raw pork uterus. It has a mild, bland flavor and a uniquely chewy, firm texture. Enjoy it with a refreshing sauce as a snack with drinks.

A creative dish combining ratatouille, simmered with summer vegetables in a tomato base, with the spiciness of kimchi. The sweetness of the vegetables and the spicy umami of kimchi are perfectly matched. Enjoy as an appetizer.

A cold salad made with frozen onions. It has a crisp texture, the sweetness of onions, and the refreshing flavor of yukari. Perfect for cleansing your palate between yakiniku courses.

A dish made from beef tripe (giara) seasoned with a garlic and spice sauce. It's characterized by the rich umami of the fat and a chewy texture. Enjoy it grilled until fragrant.

This is yakiniku seasoned with several kinds of spices and our special sauce, made from beef diaphragm (harami). It is characterized by its juicy, tender texture and spicy flavor. We recommend eating it with white rice.

A cold noodle dish combining creamy soy milk with paitan soup made from simmering beef bones. It's creamy and rich, yet cold and refreshing. Enjoy it to finish your meal.

A sour drink made with frozen grapefruit. It has a lightly sweet, clean taste that allows you to enjoy the natural acidity and bitterness of the fruit. It's suitable for washing down the richness of yakiniku.

A classic Korean pickled vegetable made by marinating napa cabbage with chili-based seasonings. It's a fermented food with a good balance of spiciness, umami, and sourness. Enjoy it as is, or wrap it with meat.

A non-spicy kimchi made with cucumber. It's characterized by the freshness of cucumber and its refreshing taste. Perfect as a palate cleanser.

Kimchi made from diced daikon radish. It's characterized by the sweetness of the radish and its crunchy texture. A dish to enjoy the texture.

A dish made by pickling yamaimo (Japanese yam) in kimchi seasoning. It features the unique crisp texture and stickiness of yamaimo. It has a light spiciness.

Kimchi combining mentaiko (spicy cod roe) and shiso (perilla). The saltiness of mentaiko and the refreshing aroma of shiso add a nice accent. It pairs well with drinks.

A delicacy made from salted and seasoned pollack tripe. It has a chewy texture and a rich, spicy umami flavor. Perfect with drinks.

Perilla leaves pickled in a soy sauce-based sauce. It features the unique herbal aroma of perilla and the flavor of soy sauce. It's commonly eaten by wrapping rice.

A unique kimchi made by pickling pickled plums. It has a flavor that fuses the intense sourness of plums with the spiciness of kimchi. Recommended when you want something refreshing.

Kimchi made with fresh green peppers. The crisp texture and slight bitterness of green peppers pair well with the spicy sauce. A snack to enjoy the texture.

Kimchi with creamy avocado. The rich creaminess of avocado and the spiciness of kimchi are perfectly matched. A mellow appetizer.

An assortment that allows you to enjoy several types of kimchi in small portions. You can experience the different textures and flavors of various vegetables. Recommended for sharing with a group.

Our signature lean red meat. It has little fat and allows you to savor the rich, natural umami of the meat. Lightly sear it and enjoy while it's still tender.

A carefully selected high-quality lean red meat. It's characterized by its fine texture and elegant sweetness. Please enjoy its luxurious flavor.

A classic yakiniku cut from around the rib bones. It has a good balance of fatty sweetness and meaty umami. It pairs exceptionally well with sauce and is great with rice.

High-quality kalbi with beautiful marbling. It melts in your mouth and offers the rich sweetness of the fat. Be careful not to overcook it.

A tender cut from the back, with little fat and a rich meat flavor. It's light and can be enjoyed with wasabi or salt to enhance the meat's taste.

A dish where a part of the diaphragm (sagari) is enjoyed with butter. The tenderness of the lean meat is enhanced by the richness of the butter. Enjoy the rich flavor.

Harami (diaphragm) seasoned with our special sauce. The thick, juicy harami is coated in a sweet and savory sauce. Enjoy it grilled to a fragrant finish.

Harami (diaphragm) seasoned with salt sauce. It has a light flavor that allows you to directly taste the meat's natural umami. Squeezing lemon juice makes it even more refreshing.

Additional green onions to enjoy with meat. Their crisp texture and flavor help to cut through the richness of fatty meat. We recommend wrapping them with meat.

White rice cooked in a special pot upon order. It's fluffy, glossy, and allows you to enjoy the natural sweetness of the rice. It pairs perfectly with yakiniku.

A soup made by simmering beef tail for a long time. It's a rich, salty soup condensed with umami from the bones. You can also enjoy the tender meat that has been simmered until falling off the bone.

A spicy soup containing beef and vegetables. The spiciness of chili peppers and the richness of beef whet your appetite. Recommended when you want to boost your stamina.

Additional noodles to add to soup. You can turn the soup into a noodle dish to finish your meal.

A Korean-style noodle dish where chewy noodles are served in a cold soup. The tangy, refreshing soup cleanses the palate. It's a classic dish to finish off a yakiniku meal.

Half-size portion of cold noodles. This size is suitable for those who want a smaller portion or wish to enjoy other dishes as well.

Cold noodles coated in a rich sauce with a strong black sesame flavor. The spicy tantan flavor whets your appetite. Please mix well before eating.

A half-size portion of Black Sesame Tantan Cold Noodles (No Broth). It's a perfect amount if you want to eat just a little bit of noodles.

Cold and sweet ice cream. It refreshes the palate after a meal.

A rich white pudding with a creamy milk flavor. It has a smooth texture and a gentle sweetness. It's also a cute-looking dessert.

An Italian-style ice cream with a fragrant almond flavor. It features the richness of nuts and a refreshing aftertaste.