menufans

HALE Kai's Roppongi

Welcome LUNCH 11:30 AM ~ 2:30 PM (Last Order 2:00 PM)

LUNCH

RISOTTO (with Mini Salad)
RISOTTO (ミニサラダ付)
Oriental Curry Risotto with Plump Shrimp, Corn, and Edamame
A curry-flavored risotto with shrimp, corn, and edamame. Enjoy the aroma of spices and creamy texture. Served with a mini salad.
¥1,150~ ≈ $7.00
PASTA (with Mini Salad)
PASTA (ミニサラダ付)
Aglio e Olio with Cajun Chicken, Abundant Vegetables, and Cheese Sauce
Aglio e olio with spicy Cajun chicken and plenty of vegetables. Garlic oil base with a rich cheese sauce. Served with a mini salad.
¥1,150~ ≈ $7.00
PHO (with Shrimp Crackers)
PHO (エビパン付)
Pho with Thinly Sliced Pork Shoulder and Aromatic Vegetables
A Vietnamese rice noodle dish, Pho, topped with thinly sliced pork and aromatic vegetables. Served with a light broth and shrimp crackers (fried bread with shrimp paste).
¥1,100~ ≈ $7.00
DONBURI (with Miso Soup)
DONBURI (みそ汁付)
HALE Kai's Style DONBURI topped with Bluefin Tuna Tail Meat and Soft-Boiled Egg
A rice bowl topped with bluefin tuna tail meat and a soft-boiled egg. The rich tuna flavor and creamy egg pair perfectly with the rice. Served with miso soup.
¥1,350~ ≈ $9.00
SALAD (with Ochazuke)
SALAD (お茶漬け付)
Mixed leaf salad with roasted shrimp, salmon, and octopus ~ Asian Vinaigrette Dressing ~
A salad topped with seafood such as shrimp, salmon, and octopus. Dressed with a tangy Asian-style vinaigrette. Uniquely served with ochazuke (rice with tea).
¥1,350~ ≈ $9.00

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Place Information

4.2
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