Hakata Tenjin Ramen

Ramen with a long-simmered, cloudy tonkotsu soup. Toppings include chashu pork, green onions, wood ear mushrooms, and seaweed. It has a rich yet mild flavor without any gamey taste, and it pairs perfectly with the thin noodles.

A bowl of our basic tonkotsu ramen generously topped with seaweed. We recommend eating it by wrapping the noodles with the seaweed soaked in the soup.

A tonkotsu ramen topped with crisp, boiled bean sprouts. Adds a refreshing taste.

A ramen dish with an increased portion of wood ear mushrooms, known for their distinct chewy texture. It's a standard topping for Hakata ramen, adding a textural accent.

A ramen dish generously topped with fresh green onions. The spiciness and aroma of the green onions enhance the rich tonkotsu soup.

A luxurious menu item topped with both plenty of green onions and seaweed. The oceanic aroma and the flavor of the green onions pair wonderfully with the soup.

A ramen dish with an increased portion of tender, slow-cooked pork chashu. The savory flavor of the meat melts into the soup, making it very hearty. This is our third most popular menu item.

A ramen dish combining plenty of green onions and chashu pork. It has a good balance of meat and vegetables, providing a satisfying experience. This is our second most popular menu item.

The most luxurious ramen, topped with all of the following: green onions, seaweed, and chashu pork. You can enjoy the harmony of all the toppings. This is our most popular menu item, No.1.

Ramen topped with seasoned bamboo shoots (menma). You can enjoy the sweet and savory flavor and texture of the menma.

A ramen dish with spicy added to the tonkotsu soup. The stimulating spiciness whets the appetite.

A ramen dish using a miso-based soup. You can enjoy a different richness and fragrant flavor compared to tonkotsu.

This is a noodle refill. You order it when there is still soup left in your bowl, and it is added to your existing soup. You can also specify the firmness of the noodles.

Chilled beer. It is commonly enjoyed with ramen and chashu pork.