Hakata Tempura Nagaoka Ekkamai

Name: Hakata Tempura Nagaoka Ekkamai
Address: Bangkok
Price range: ฿120 - ฿7000

★ 4.5 (106)

Omakase

2 person OMAKASE Courses

2 person Special OMAKASE

1 course • Original pudding ~Uni & Ikura~ • Sashimi of the day ×2 • Tempura •Black tiger •Crab soup •Madai •Mud crab •Hotate •Wagyu •Unagi •Uni • Salad • Rice cooked clay pot •Wagyu or •Uni & Ikura • Dessert

A premium chef's choice course menu designed for two people. Features high-end ingredients like sea urchin (uni), salmon roe (ikura), wagyu beef, and eel (unagi) across multiple courses including sashimi, tempura, and a clay pot rice dish.

฿5,600~ ≈ $174.00

2 person OMAKASE

1course • Original pudding ~Uni & Ikura~ • Sashimi of the day • Tempura • Shrimp • crab soup • Squid • Cabbage • Grouper • Buri tartar • Chicken wing • Shrimp&shiitake • Salad • Rice cooked clay pot • Blue crab with ikura or • Madai with ikura • Dessert

A multi-course chef's choice meal for two. Includes a variety of seafood tempura, fresh sashimi, and a savory clay pot rice dish, finishing with dessert.

฿2,600~ ≈ $81.00

Appetizer Plate & Sashimi

Appetizer Plate

1 Plate. Contents: ・オリジナルプリン (Original pudding) ・しゃぶしゃぶサラダ (Shabu-shabu salad) ・明太子だし巻き (Mentaiko Dashimaki) ・かもわさ (Roosted duck) ・カニの煮こごり風 (Crab aspic style) ・水タコ塩こんぶ (Octopus with seaweed)

A varied assortment of small Japanese appetizers. Typically includes dishes like savory egg custard or pudding, cooked meats like duck, and seafood salads. Perfect for sampling different flavors.

฿480 ≈ $15.00

Buri sashimi

Fresh slices of Yellowtail fish served raw. Known for its rich, buttery texture and bold umami flavor. Dip in soy sauce and wasabi.

฿250 ≈ $8.00

Sushi Tempura

uni.ikura.hotate.shrimp

A luxurious roll or piece featuring tempura-fried ingredients topped with premium raw seafood like sea urchin (uni), salmon roe (ikura), and scallops (hotate). Combines crispy and soft textures.

฿580 ≈ $18.00

Tempura

Uni Tempura

雲丹天ぷら

Sea urchin wrapped in seaweed or shiso and lightly battered, then fried. The outside is crispy while the inside remains creamy and rich.

฿550 ≈ $17.00

Wagyu Tempura

和牛天ぷら

Premium Wagyu beef coated in a light tempura batter and fried. The beef remains juicy and tender inside the crispy shell.

฿550 ≈ $17.00

shrimp+Shiitake

えび詰めしいたけ

A shiitake mushroom stuffed with minced shrimp, battered, and deep-fried. Savory and earthy flavors combined with the sweetness of shrimp.

฿150 ≈ $5.00

firefly squid tempura

ホタルイカの天ぷら

Small, whole firefly squids battered and deep-fried. They have a rich, slightly salty flavor and a tender texture.

฿120 ≈ $4.00

Sake

By the glass (each 120 ml)

庭のうぐいす

①

Niwano Uguisu. A Japanese sake known for its crisp and refreshing profile.

฿280 ≈ $9.00

夜の帝王

②

Yoru no Teio. A sake with a bold name meaning 'Emperor of the Night', often featuring a dry and robust flavor.

฿280 ≈ $9.00

天の戸

③

Amanoto. A premium sake, typically rich with a smooth finish.

฿320 ≈ $10.00

喜多屋

④

Kitaya. A sake often characterized by a fruity aroma and clean taste.

฿280 ≈ $9.00

Wine

Cattier Champagne Brut Premier Cru

Champagne, France Grape: 50% Pinot Meunier, 30% Chardonnay, 20% Pinot Noir Aroma and palate: pear, honey, brioche Only premier cru grape used. Gustative complexity is perfect pairing with crisp Tempura.

A high-quality sparkling wine from Champagne, France. Crisp, bubbly, and complex with notes of brioche and fruit. Served chilled.

฿7,000 ≈ $217.00

Domaine Daniel Dampt & Fils Chablis

Chablis, Bourgogne, France Grape: Chardonnay Aroma and palate: green apple, citrus Livey acidity and fresh fruitness are matched with Vegetable and Seafood Tempra.

A dry white wine from Burgundy, France made from Chardonnay grapes. Crisp acidity with mineral and citrus notes. Excellent with seafood.

฿2,000 ≈ $62.00

La Burgondie Mercurey Rouge

Mercurey, Bourgogne, France Grape: Pinot Noir Aroma and Palate: strawberry, red cherry, hint of spice Elegant and smooth palate, recommended for Appetizer plate, red meat and mushroom tempra.

A red wine from Burgundy, France. Light to medium-bodied with flavors of red berries and earth. Smooth and elegant.

฿2,400 ≈ $74.00

Andeluna Pasionado Malbec

Tupungato, Mendoza, Argentina Grape: Malbec Aroma and palate: red berries, black cherry, prune, toast Complex red fruits palate with dense texture, yet well-balanced totally. Best for red meat and rich sauce dish.

A full-bodied red wine from Argentina. Rich and dark with intense dark fruit flavors and a velvety texture.

฿2,900 ≈ $90.00

End of menu

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