Hakata Tempura Nagaoka Ekkamai

A premium chef's choice course menu designed for two people. Features high-end ingredients like sea urchin (uni), salmon roe (ikura), wagyu beef, and eel (unagi) across multiple courses including sashimi, tempura, and a clay pot rice dish.

A multi-course chef's choice meal for two. Includes a variety of seafood tempura, fresh sashimi, and a savory clay pot rice dish, finishing with dessert.

A varied assortment of small Japanese appetizers. Typically includes dishes like savory egg custard or pudding, cooked meats like duck, and seafood salads. Perfect for sampling different flavors.

Fresh slices of Yellowtail fish served raw. Known for its rich, buttery texture and bold umami flavor. Dip in soy sauce and wasabi.

A luxurious roll or piece featuring tempura-fried ingredients topped with premium raw seafood like sea urchin (uni), salmon roe (ikura), and scallops (hotate). Combines crispy and soft textures.

Sea urchin wrapped in seaweed or shiso and lightly battered, then fried. The outside is crispy while the inside remains creamy and rich.

Premium Wagyu beef coated in a light tempura batter and fried. The beef remains juicy and tender inside the crispy shell.

A shiitake mushroom stuffed with minced shrimp, battered, and deep-fried. Savory and earthy flavors combined with the sweetness of shrimp.

Small, whole firefly squids battered and deep-fried. They have a rich, slightly salty flavor and a tender texture.

Niwano Uguisu. A Japanese sake known for its crisp and refreshing profile.

Yoru no Teio. A sake with a bold name meaning 'Emperor of the Night', often featuring a dry and robust flavor.

Amanoto. A premium sake, typically rich with a smooth finish.

Kitaya. A sake often characterized by a fruity aroma and clean taste.

A high-quality sparkling wine from Champagne, France. Crisp, bubbly, and complex with notes of brioche and fruit. Served chilled.

A dry white wine from Burgundy, France made from Chardonnay grapes. Crisp acidity with mineral and citrus notes. Excellent with seafood.

A red wine from Burgundy, France. Light to medium-bodied with flavors of red berries and earth. Smooth and elegant.

A full-bodied red wine from Argentina. Rich and dark with intense dark fruit flavors and a velvety texture.