Hajime

A drink made with homemade red shiso syrup. The unique aroma and acidity of red shiso are refreshing. You can choose between water (juice) or soda.

A drink made with shikuwasa juice from Okinawa Prefecture. It is characterized by its strong acidity and refreshing citrus aroma. It is recommended when you want to feel refreshed.

A drink made with fresh kabosu. You can enjoy its elegant acidity and rich aroma. It has a taste that is perfect for enjoying with a meal.

A transparent craft cola made with natural water from Mt. Fuji. It is characterized by its spicy aroma and gentle sweetness. Although it looks transparent, it has a solid cola flavor.

Juice from oranges that have been fully ripened by the sun's rays. It has a good balance of sweetness and acidity, and a fresh taste. It is a standard drink for breakfast or after meals.

Juice that allows you to enjoy the natural sweetness of apples. It has a smooth mouthfeel and a refreshing aftertaste. It tastes best when served chilled.

Green tea from Chiran, Kagoshima Prefecture. It has a deep green color unique to deeply steamed tea, and a mellow sweetness. It is served hot or cold.

A Japanese black tea made with Chiran tea leaves. It has less astringency and is characterized by its natural sweetness and華やか (hanayaka - gorgeous/showy) aroma. It is recommended to enjoy the flavor of the tea leaves straight.

Sparkling wine with a label featuring Klimt's painting "The Kiss". It is characterized by its fine bubbles and fruity taste. It is perfect for celebrations and toasts.

Sake brewed with care by a brewery in Kumamoto Prefecture. It uses rice grown using natural farming methods and expresses the character of the land. You can enjoy a fresh and complex taste.

Sake from Aramasa Shuzo, a traditional brewery in Akita Prefecture. It has an exquisite balance of modern, refined acidity and sweetness. It is recommended to enjoy its aroma in a wine glass.

One of the premium imo shochu known as "3M". It is characterized by its fruity aroma from aging and its thick sweetness. Its smoothness is particularly noticeable when drunk on the rocks.

Suntory's flagship single malt whisky. Made at a distillery in Kyoto, it is characterized by its華やか (hanayaka - gorgeous/showy) and rich aroma. Its delicate and complex taste is loved worldwide.

Single malt whisky made at a forest distillery. It is characterized by its refreshing aroma like young leaves and its light taste. Its refreshing quality is enhanced when made into a highball.

Whisky from the Kanosuke Distillery in Kagoshima Prefecture. The flavor, reminiscent of the sea breeze from the coastal distillery, harmonizes with the sweetness from barrel aging. It has a powerful yet mellow taste.

Single malt whisky from the Mars Tsunuki Distillery. Aged in the warm southern climate, it has a fruity and rich taste. It has a long finish.

A tasting set of whiskies from the Ontake Distillery. You can taste two types of whiskies with different barrels and aging periods. Recommended for those who want to enjoy the differences in their character.