Shredded Fish Sticky Rice
旗魚鬆米糕
A common rice dish in traditional Taiwanese banquets. Steamed glutinous rice is mixed with seasonings, resulting in a chewy and sticky texture, topped with savory and crispy shredded fish. Every bite is full of rice aroma and the umami of shredded fish, usually served as a main course.
TWD680
≈ $22.00
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