Hai Jiao Re Chao

Name: Hai Jiao Re Chao
Address: Taipei
Price range: TWD100 - TWD10000

海角熱炒

White rice is free for dine-in only. Some dishes require advance reservation.

★ 3.7 (988) $Budget

Stir-fried Dishes

Stir-fried Cabbage

清炒高麗菜

Fresh cabbage stir-fried over high heat, retaining its sweetness and crispness. Refreshing texture, a classic Taiwanese home-style dish.

TWD130 ≈ $4.00

Stir-fried Water Spinach

清炒空心菜

Water spinach stir-fried with sautéed garlic. Crisp and tender texture, simple seasoning brings out the original flavor of the vegetables.

TWD130 ≈ $4.00

Stir-fried Sweet Potato Leaves

清炒地瓜葉

Fresh sweet potato leaves stir-fried over high heat. Tender and smooth texture. Usually seasoned with minced garlic, a healthy green vegetable dish.

TWD130 ≈ $4.00

Basil Omelet

塔香煎蛋

Omelet with basil (Taiwanese basil), rich and unique aroma. Golden and slightly charred exterior, rich egg flavor inside.

TWD130 ≈ $4.00

Preserved Radish Omelet

菜脯煎蛋

A savory and crispy preserved radish (radish dried) omelet. Rich in texture, a classic Taiwanese home-style dish full of nostalgic flavor.

TWD130 ≈ $4.00

Preserved Tree Seed Water Spinach

樹子水蓮

Long, green water spinach stir-fried with preserved tree seeds (pobuzi). Crisp and juicy texture, with a unique sweet and savory flavor from the tree seeds.

TWD160 ≈ $5.00

Mapo Tofu

麻婆豆腐

Tender tofu braised in spicy bean paste with minced meat. Spicy and savory, a perfect dish to accompany rice.

TWD160 ≈ $5.00

Dried Tofu with Pork Shreds

豆干肉絲

Dried tofu strips stir-fried with pork shreds and garlic sprouts over high heat. Dried tofu absorbs the sauce's aroma, with a firm texture.

TWD160 ≈ $5.00

Basil Eggplant

塔香紫玉茄子

Vibrant purple eggplant braised with basil. Eggplant is soft and flavorful, basil aroma is the finishing touch.

TWD160 ≈ $5.00

Sesame Oil Taiwanese Spinach

麻油川七

Taiwanese spinach leaves stir-fried with sesame oil and ginger slices, often with goji berries. Smooth and slightly viscous texture, with a warming and nourishing flavor.

TWD160 ≈ $5.00

Kung Pao Preserved Egg

宮保皮蛋

Fried preserved egg stir-fried with dried chili and peanuts. Crispy outside, soft inside, with a spicy Kung Pao flavor.

TWD200 ≈ $6.00

Kung Pao Diced Chicken

宮保雞丁

Classic Sichuan dish, diced chicken stir-fried with dried chili, Sichuan peppercorns, and peanuts. Chicken is tender, with a spicy, savory, and fragrant flavor.

TWD200 ≈ $6.00

Spicy Diced Chicken

辣子雞丁

Deep-fried chicken cubes stir-fried with plenty of chili peppers and spices. Spicy and satisfying, suitable to accompany drinks.

TWD200 ≈ $6.00

Salted Egg Yolk Tofu

金沙豆腐

Deep-fried egg tofu coated with salted egg yolk sauce and stir-fried. Tofu is crispy outside and tender inside, coated with the sandy texture and savory flavor of salted egg yolk.

TWD200 ≈ $6.00

Satay Beef

沙茶牛肉

Tender beef slices stir-fried with water spinach or gai lan, with rich satay sauce over high heat. Fragrant, a must-order dish at Taiwanese stir-fry restaurants.

TWD200 ≈ $6.00

Satay Lamb

沙茶羊肉

Lamb slices stir-fried with satay sauce over high heat, usually with vegetables. The rich aroma of satay sauce complements the lamb flavor well.

TWD200 ≈ $6.00

Garlic Sliced Pork

蒜泥白肉

Blanched pork belly slices drizzled with special garlic soy sauce paste. Rich and not greasy, with a strong garlic flavor that is appetizing.

TWD200 ≈ $6.00

Hakka Stir-fry

客家小炒

Traditional Hakka dish, including pork belly, squid, dried tofu, and celery. Ingredients are stir-fried until dry and fragrant, with a rich and chewy texture, savory and good with rice.

TWD200 ≈ $6.00

Spicy Fried Dough Sticks

麻辣油條

Crispy fried dough sticks stir-fried with spicy sauce and seasonings. The dough sticks absorb the spicy sauce, soft inside and crispy outside, with a unique flavor.

TWD200 ≈ $6.00

Wasabi Squid

芥末鮮魷

Blanched fresh squid slices with spicy wasabi soy sauce. Chewy texture, the spiciness of wasabi stimulates the appetite.

TWD200 ≈ $6.00

Stir-fried Pea Shoots

清炒豆苗

Pea shoots stir-fried over high heat, retaining their tender greenness. Crisp texture with a light pea flavor.

TWD200 ≈ $6.00

Preserved Egg with Sweet Potato Leaves

皮蛋地瓜葉

Sweet potato leaves stir-fried or braised with preserved egg. The rich flavor of preserved egg enhances the texture of sweet potato leaves.

TWD200 ≈ $6.00

Salted Egg Bitter Melon

鹹蛋苦瓜

Bitter melon slices stir-fried with salted egg yolk. The savory salted egg balances the bitterness of the melon, leaving a sweet aftertaste.

TWD200 ≈ $6.00

Pan-fried Pork Liver

嫩煎豬肝

Fresh pork liver slices pan-fried to perfection. Tender and not dry, with a rich soy sauce flavor and no gamey taste.

TWD230 ≈ $7.00

Sesame Oil Pork Liver

麻油豬肝

Pork liver stir-fried with sesame oil and old ginger. Pork liver is tender, with a full sesame oil aroma, a classic nourishing dish.

TWD230 ≈ $7.00

Ginger Scallion Pork Intestine

薑絲大腸

A famous Hakka dish, thick pork intestine stir-fried with plenty of ginger slices and pickled vegetables. Sour and flavorful, with chewy intestine.

TWD230 ≈ $7.00

Black Bean Sauce Oyster

豆豉鮮蚵

Fresh oysters braised with black bean sauce, tofu, and garlic sprouts. Salty, fresh, and sweet, a perfect dish to accompany rice.

TWD230 ≈ $7.00

Scrambled Eggs with Shrimp

滑蛋蝦仁

Shrimp and egg scrambled until tender. Rich egg flavor, crisp shrimp, moist and smooth texture.

TWD230 ≈ $7.00

Scallion Stir-fried Matsusaka Pork

蔥爆松阪肉

Matsusaka pork slices stir-fried with plenty of green onions over high heat. Matsusaka pork is crispy and tender, with a rich scallion aroma.

TWD230 ≈ $7.00

Scallion Stir-fried Beef

蔥爆牛肉

Tender beef slices stir-fried with plenty of scallions. Beef is tender and juicy, with a strong scallion aroma, a popular stir-fry dish.

TWD230 ≈ $7.00

Basil Clams

塔香蛤蜊

Fresh clams stir-fried with basil, garlic, and chili. Clams are sweet and juicy, basil adds a unique aroma.

TWD230 ≈ $7.00

Basil Snail Meat

塔香螺肉

Snail meat stir-fried with basil and spices over high heat. Snail meat is crisp and chewy, a dish perfect for accompanying drinks.

TWD230 ≈ $7.00

Basil Stir-fried Clams

塔香海瓜子

Tender clam meat stir-fried with basil. Savory sauce coats the clams, making them delicious.

TWD230 ≈ $7.00

Blanched Prawns

川燙白蝦

Fresh prawns simply blanched, retaining their original sweetness. Prawn meat is firm and springy, can be enjoyed with wasabi soy sauce.

TWD230 ≈ $7.00

Garlic Steamed Shrimp

蒜泥鮮蝦

Fresh shrimp steamed with rich garlic paste sauce. Shrimp absorbs the garlic flavor, rich and delicious.

TWD230 ≈ $7.00

Garlic Sauce Oysters

蒜泥鮮蚵

Plump fresh oysters blanched and drizzled with special garlic paste. Oysters are sweet and bursting with juice, garlic enhances freshness and removes gaminess.

TWD230 ≈ $7.00

Dragon Ball Peanuts

龍珠花生

Deep-fried squid mouths (dragon balls) stir-fried with peanuts, scallions, garlic, and chili. Chewy and crispy texture, a classic dish for accompanying drinks.

TWD230 ≈ $7.00

Sweet and Sour Fish Fillets

糖醋魚片

Fish fillets fried golden brown and coated with sweet and sour sauce. Crispy outside, tender inside, appetizing, suitable for all ages.

TWD260 ≈ $8.00

Sweet and Sour Pork Ribs

糖醋子排

Deep-fried pork ribs coated in a sweet and sour sauce. Meat is firm, the sweet and sour sauce is finger-licking good.

TWD260 ≈ $8.00

Orange Pork Ribs

香橙子排

Deep-fried pork ribs coated in a sweet and sour sauce with orange flavor. Fruity aroma is refreshing and cuts through richness, unique flavor.

TWD260 ≈ $8.00

Sesame Oil Matsusaka Pork

麻油松阪肉

Precious Matsusaka pork stir-fried with sesame oil and ginger slices. Crispy and tender meat, with a warm and nourishing sesame oil aroma.

TWD260 ≈ $8.00

Crispy Salt and Pepper Dishes

Sakura Stinky Tofu

櫻花臭豆腐

Crispy stinky tofu with sakura shrimp. Stinky tofu is crispy outside and soft inside, sakura shrimp adds seafood umami and crispiness.

TWD200 ≈ $6.00

Not Stinky Tofu

不是臭豆腐

Creative dish, looks like stinky tofu but made with different ingredients (usually egg tofu or fried dough sticks). Crispy and unique texture.

TWD200 ≈ $6.00

Salt and Pepper Stinky Tofu

椒鹽臭豆腐

Deep-fried stinky tofu cubes stir-fried with pepper salt, scallions, garlic, and chili. Dry, crispy, savory, and addictive.

TWD200 ≈ $6.00

Crispy Fried Pork Intestine

脆皮肥腸

Braised pork intestine deep-fried until the skin is crispy, stuffed with scallions. Crispy outside, soft and glutinous inside, served with pepper salt, rich and not greasy.

TWD260 ≈ $8.00

Salt and Pepper Chicken Cartilage

椒鹽雞軟骨

Deep-fried chicken cartilage sprinkled with salt and pepper. Crispy and chewy texture, becomes more flavorful with chewing, an excellent appetizer.

TWD260 ≈ $8.00

Crispy Fried Oysters

蚵仔酥

Fresh oysters deep-fried and served with crispy basil. Crispy exterior, tender and juicy oysters inside, served with pepper salt.

TWD260 ≈ $8.00

Four Seasons Crispy Pork Intestine

四季肥腸

Crispy fried pork intestine stir-fried with green beans. The crispness of green beans and the savory crispiness of pork intestine are perfectly combined.

TWD260 ≈ $8.00

Pineapple Shrimp Balls

鳳梨蝦球

Fried shrimp balls with pineapple slices, drizzled with mayonnaise. Sweet and sour pineapple cuts through richness, shrimp balls are crispy and springy, a favorite among children.

TWD260 ≈ $8.00

Kimchi Stinky Tofu

泡菜臭豆腐

Deep-fried stinky tofu with Taiwanese kimchi. The sweet and sour, crisp kimchi balances the greasiness of the fried tofu, a classic Taiwanese snack combination.

TWD260 ≈ $8.00

Salt and Pepper Chicken Gizzards

椒鹽七里香

Deep-fried chicken butts (qilixiang) sprinkled with salt and pepper. No unpleasant odor when properly prepared, rich in oil and fragrant, crispy and tender texture.

TWD260 ≈ $8.00

Moon Shrimp Cake

月亮蝦餅

Shrimp paste sandwiched between pastry and deep-fried. Golden and crispy exterior, flavorful shrimp filling inside, served with sweet and sour plum sauce.

TWD260 ≈ $8.00

Thai Spicy and Numbing Chicken

泰式椒麻雞

Deep-fried boneless chicken leg, drizzled with special Thai spicy and numbing sauce. Crispy outside, tender inside, sour, spicy, and numbing, appetizing and refreshing.

TWD270 ≈ $9.00

Salt and Pepper Soft Squid

椒鹽軟絲

Fresh soft squid lightly battered and deep-fried, stir-fried with scallions, garlic, and pepper salt. Chewy and sweet texture, crispy exterior.

TWD270 ≈ $9.00

Salted Egg Yolk Soft Squid

金沙軟絲

Fried soft squid coated with rich salted egg yolk sauce. The sandy texture of salted egg yolk coats the sweet soft squid, with a rich flavor.

TWD270 ≈ $9.00

Salted Egg Yolk Shrimp Balls

金沙蝦球

Large shrimp balls coated with salted egg yolk sauce and stir-fried. Golden color is enticing, with a perfect blend of savory and sweet.

TWD270 ≈ $9.00

Salt and Pepper Wolf-Herring

椒鹽土魠魚

Fried wolf-herring pieces, marinated and deep-fried. Meat is firm and delicious, crispy outside and soft inside, with a traditional Taiwanese flavor.

TWD270 ≈ $9.00

Salted Egg Yolk Dragon Ball

金沙龍珠

Deep-fried squid mouths (dragon balls) coated with salted egg yolk sauce. Savory, crispy, with a rich and chewy texture.

TWD270 ≈ $9.00

Three Cup Claypot Dishes

Three Cup Stinky Tofu

三杯臭豆腐

Stinky tofu braised in 'three cup' sauce (sesame oil, soy sauce, rice wine). Stinky tofu absorbs the rich sauce, with an enticing aroma.

TWD260 ≈ $8.00

Three Cup Preserved Egg

三杯皮蛋

Fried preserved egg cooked in three-cup style. Preserved egg is chewy, sauce is rich, basil adds aroma.

TWD260 ≈ $8.00

Three Cup King Oyster Mushrooms

三杯杏鮑菇

Block-cut king oyster mushrooms braised in three-cup sauce. King oyster mushrooms are juicy and meat-like, savory and flavorful.

TWD260 ≈ $8.00

Sizzling Black Pepper Tofu

鐵板黑胡椒豆腐

Tofu dish served on a hot sizzling plate, drizzled with black pepper sauce. Sizzling and fragrant, rich flavor that goes well with rice.

TWD260 ≈ $8.00

Three Cup Pork Intestine

三杯肥腸

Pork belly cooked in three-cup style. Pork belly is soft and flavorful, with ginger slices and basil, full of aroma.

TWD300 ≈ $10.00

Sizzling Beef

鐵板牛肉

Tender beef on a hot sizzling plate, usually with onions and black pepper sauce. Beef is tender, sauce is rich and fragrant.

TWD300 ≈ $10.00

Five-Grains Intestine and Stomach Pot

五更腸旺煲

Duck blood and large intestines stewed in a spicy soup, served as a mini hot pot. Spicy and fragrant, a perfect Sichuan dish to accompany rice.

TWD300 ≈ $10.00

Spicy Stinky Tofu Pot

麻辣臭豆腐煲

Stinky tofu stewed in a spicy broth. Tofu absorbs the soup, and the holes are filled with spicy and fragrant broth.

TWD300 ≈ $10.00

Sizzling Matsusaka Pork

鐵板松阪肉

Precious Matsusaka pork pan-fried. Crispy and tender texture, with the aroma of the hot sizzling plate, unique flavor.

TWD300 ≈ $10.00

Three Cup Free-Range Chicken

三杯土雞

A classic Taiwanese dish, made with free-range chicken, sesame oil, soy sauce, and rice wine, with plenty of basil. Chicken is firm and flavorful, with a rich aroma.

TWD350 ≈ $11.00

Three Cup Frog

三杯田雞

Tender and white frog leg meat, cooked in the 'three cup' style. Texture similar to chicken but softer, with rich sauce flavor.

TWD350 ≈ $11.00

Three Cup Soft Squid

三杯軟絲

Tender soft squid stir-fried with three-cup sauce. Preserves the sweetness and elasticity of seafood while having a rich basil aroma.

TWD350 ≈ $11.00

Blanched Live Baby Squid

川燙活凍小卷

Fresh baby squid simply blanched. Crisp and sweet texture, can be enjoyed with soy sauce and wasabi or ginger vinegar.

TWD320 ≈ $10.00

Ginger Scallion Baby Squid

薑蔥小卷

Baby squid stir-fried with ginger slices and scallion segments. Scallions and ginger remove gaminess and enhance flavor, baby squid is delicious and springy.

TWD320 ≈ $10.00

Pea Shoots with Shrimp

豆苗蝦仁

Stir-fried pea shoots with shrimp. Light and refreshing flavor, vibrant color, nutritious.

TWD320 ≈ $10.00

XO Sauce Stir-fried Diced Chicken

XO醬爆雞丁

Diced chicken stir-fried with flavorful XO sauce (dried scallop sauce). Slightly spicy with the umami of dried seafood, an elegant flavor.

TWD320 ≈ $10.00

Grilled Dishes

Five-Spice Salted Pork

五香鹹豬肉

Marinated pork belly with five-spice powder, grilled until the skin is charred. Sliced thinly and served with garlic sprouts and vinegar sauce, savory and not greasy.

TWD230 ≈ $7.00

Salt-Grilled Fish Jaw

鹽烤魚下巴

Oily fish jaw grilled with salt. Crispy skin, tender and juicy meat, a squeeze of lemon juice enhances the flavor.

TWD230 ≈ $7.00

Lemon Chicken Wings

檸檬香雞翅

Chicken wings marinated in lemon sauce and grilled until golden. With refreshing lemon acidity, chicken is tender and juicy.

TWD230 ≈ $7.00

Grilled Saury

烤秋刀魚

Whole saury salted and grilled. Fish has a unique bitter-sweet taste, rich in oil, a great accompaniment to drinks.

TWD230 ≈ $7.00

Grilled Miso Fish

烤味噌魚

Fish marinated in miso sauce and grilled. Fish has the sweet and savory flavor of miso, with a rich taste.

TWD230 ≈ $7.00

Cape Beef Skewers

海角牛肉串

5 Skewers

Charcoal-grilled beef skewers. Firm texture with a charcoal-grilled aroma.

TWD230 ≈ $7.00

Cape Lamb Skewers

海角羊肉串

5 Skewers

Lamb skewers grilled with cumin and other spices. Unique aroma, no gamey smell, chewy texture.

TWD230 ≈ $7.00

Cape Pork Skewers

海角豬肉串

5 Skewers

Pork skewers brushed with sauce and grilled. Moderately sweet and savory, meat is not dry.

TWD230 ≈ $7.00

Grilled Mackerel

烤鯖魚

Norwegian mackerel salted and grilled. Rich in oil, delicate meat, with a crispy golden skin.

TWD280 ≈ $9.00

Rose Salt Matsusaka Pork

玫瑰鹽松阪豬

Premium Matsusaka pork grilled to its original flavor, served with rose salt. Simple seasoning highlights the crispy and sweet texture of Matsusaka pork.

TWD300 ≈ $10.00

Rose Salt Beef Short Ribs

玫瑰鹽牛小排

Grilled beef short ribs, served with rose salt. Firm meat with connective tissue, becomes more flavorful with chewing, rich beef flavor.

TWD380 ≈ $12.00

Rose Salt Soft Squid

玫瑰鹽軟絲

Whole soft squid grilled, served with rose salt. Preserves the purest sweetness and elasticity of seafood.

TWD420 ≈ $13.00

Healthy Vitality Cold Platter

Fish Roe Salad

魚卵沙拉

Sliced fish roe with mayonnaise and lettuce. Fish roe has a dense, granular texture, with a fresh and savory flavor.

TWD230 ≈ $7.00

Five-Flavor Octopus Slices

五味章魚片

Sliced octopus blanched and drizzled with Taiwanese five-flavor sauce (sweet, sour, spicy, salty, savory). Octopus is chewy, sauce is appetizing.

TWD230 ≈ $7.00

Abalone Salad

沙拉鮑魚

Sliced abalone (usually farmed abalone) drizzled with mayonnaise. Chewy and soft texture, a classic Taiwanese cold dish.

TWD230 ≈ $7.00

Crystal Poached Chicken

水晶油雞

Boneless chicken leg meat as a cold dish. Chewy skin and tender meat, crystal clear. Refreshing and smooth texture, moderately savory.

TWD230 ≈ $7.00

Cod Liver with Japanese Dressing

和風鱈魚肝

Cod liver with onion slices and Japanese dressing. Cod liver melts in your mouth, creamy and smooth, with no fishy taste.

TWD230 ≈ $7.00

Sashimi

生魚片

Freshly sliced raw fish, type depends on the day's catch. Meat is tender, served with wasabi soy sauce.

TWD230 ≈ $7.00

Five-Flavor Soft Squid

五味軟絲

Blanched soft squid slices drizzled with five-flavor sauce. Sweet and crisp soft squid, very appetizing with the rich sauce.

TWD300 ≈ $10.00

Assorted Sashimi

綜合生魚片

Sashimi platter of various fish. Taste the freshness of different fish at once.

TWD360 ≈ $11.00

Five-Flavor Abalone

五味九孔

Taiwanese abalone drizzled with five-flavor sauce. Chewy and firm texture, full of umami.

TWD380 ≈ $12.00

Fresh Fish

Steamed Cod

清蒸鱈魚

Cod meat is delicate and white, steamed to retain its original flavor. Served with scallions, ginger slices, and steamed fish soy sauce, light and delicious.

TWD320 ≈ $10.00

Steamed Perch

清蒸鱸魚

Whole fresh perch steamed. Fish meat is tender and elastic, sweet and delicious, with high nutritional value.

TWD320 ≈ $10.00

Soybean Crumbles Cod

豆酥鱈魚

Steamed cod topped with crispy fried soybeans (soybean product). The savory and crispy fried soybeans create a wonderful contrast with the smooth fish.

TWD320 ≈ $10.00

Soybean Crumbles Perch

豆酥鱸魚

Perch steamed with plenty of crispy fried soybeans. The savory and crispy fried soybeans enhance the flavor layers of the perch.

TWD320 ≈ $10.00

Hong Kong Style Dragon Tiger Grouper

港式龍虎斑

Premium dragon tiger grouper cooked with Hong Kong-style steaming. Fish skin is rich in collagen, chewy, and the meat is tender and delicious.

TWD980 ≈ $31.00

Steamed Prawns in Bamboo Basket

圓籠蒸大蝦

Fresh large prawns steamed in a bamboo basket. Prawn meat is sweet and firm, with a hint of bamboo aroma.

TWD650 ≈ $21.00

Soups

Clam and Ginger Soup

薑絲蛤蜊湯

A simple clear soup made with clams and ginger slices. The broth is extremely sweet, clams are plump, and ginger slices help to warm the body and ward off cold.

TWD200 ≈ $6.00

Pickled Vegetable and Oyster Soup

酸菜鮮蚵湯

Oysters cooked in soup with pickled vegetables. The sourness of pickled vegetables brings out the sweetness of the oysters, making the soup appetizing and refreshing.

TWD200 ≈ $6.00

Fish and Ginger Soup

鮮魚薑絲湯

Fresh fish pieces cooked with ginger slices. Fish is tender, and the broth is light and delicious, with no excessive seasoning.

TWD200 ≈ $6.00

Miso Fish Soup

鮮魚味噌湯

Fish soup with miso base, tofu, and scallions. Sweet and rich flavor, with a Japanese style.

TWD200 ≈ $6.00

Frog and Clam Soup

田雞蛤蜊湯

Frog and clams stewed together. A combination of land and sea freshness, with a clear but very flavorful broth.

TWD250 ≈ $8.00

Hot Pot Dishes

Fish and Rice Noodle Pot

鮮魚米粉鍋

Fried fish pieces, rice noodles, and taro stewed in chicken broth. The broth is rich and sweet, rice noodles absorb the soup, a traditional Taiwanese large pot dish.

TWD650 ≈ $21.00

Preserved Cucumber Chicken Pot

下港瓜仔雞鍋

A soup pot with preserved cucumber (guazi) and chicken. The broth is sweet and mellow, with the unique aroma of preserved cucumber, a nostalgic flavor.

TWD650 ≈ $21.00

Snail and Garlic Soup Pot

魷魚螺肉蒜鍋

A classic Taiwanese restaurant dish, mainly featuring dried squid, canned snails, and garlic sprouts. The broth is sweet and rich, becoming more flavorful with cooking.

TWD800 ≈ $26.00

Claypot Fish Head Stew

砂鍋魚頭鍋

Fried large fish head placed in a clay pot, stewed with napa cabbage, tofu, fried tofu skin, and other ingredients. Rich satay-flavored broth, abundant ingredients.

TWD800 ≈ $26.00

Peeled Chili Chicken Pot

剝皮辣椒雞鍋

Chicken stewed with peeled chili peppers. The soup is slightly spicy and sweet, warming and appetizing, with tender chicken.

TWD800 ≈ $26.00

Red Crab Seafood Chicken Pot

紅蟳海鮮雞鍋

Luxurious hot pot, combining red crab, seafood, and free-range chicken. The essence of land and sea is in the soup, extremely delicious.

TWD980 ≈ $31.00

Noodle and Rice Dishes

Pork Shredded Fried Rice

肉絲炒飯

Rice stir-fried with pork shreds, egg, and scallions over high heat. Individual grains, full of 'wok hei', a classic staple.

TWD100 ≈ $3.00

Pork Shredded Chow Mein

肉絲炒麵

Oil noodles stir-fried with pork shreds and vegetables. Noodles absorb the sauce, smooth and savory texture.

TWD100 ≈ $3.00

Beef Fried Rice

牛肉炒飯

Beef slices stir-fried with rice over high heat. Beef aroma permeates the rice, rich texture.

TWD120 ≈ $4.00

Beef Chow Mein

牛肉炒麵

Beef slices stir-fried with oil noodles, usually seasoned with satay sauce. Rich flavor, chewy noodles.

TWD120 ≈ $4.00

Shrimp Fried Rice

蝦仁炒飯

Crispy shrimp and egg fried rice. Refreshing and delicious, with an enticing golden color.

TWD120 ≈ $4.00

Shrimp Chow Mein

蝦仁炒麵

Shrimp and vegetable chow mein. The umami of seafood makes the chow mein more delicious.

TWD120 ≈ $4.00

Sakura Shrimp Fried Rice

櫻花蝦炒飯

Fried rice with crispy sakura shrimp. The unique aroma and crispiness of sakura shrimp add more layers to the fried rice.

TWD150 ≈ $5.00

Seafood Chow Mein

海鮮炒麵

Fried noodles stir-fried with abundant seafood (such as shrimp, clams, squid). A flavorful seafood noodle dish.

TWD150 ≈ $5.00

Specialty Chicken

Sugarcane Chicken

甘蔗雞

Half

Chicken smoked with sugarcane. Skin is golden and glossy, with a light sugarcane smoke aroma, meat is tender and juicy.

TWD580 ≈ $18.00

Free-Range Boiled Chicken

放山白斬雞

Half

Free-range chicken with firm meat, boiled and cooled, then cut into pieces. Crispy skin and chewy meat, best enjoyed with garlic soy sauce to taste the original chicken flavor.

TWD580 ≈ $18.00

Table Menu

Requires 3 days advance reservation

Table Menu 7000 NTD

桌菜 7000元

Cape Four Happiness Platter Superior Broth Boiled Chicken Shark Fin Buddha Jumps Over the Wall Garlic Shrimp Noodles Steamed Grouper with Assorted Mushrooms French Pork Ribs Seafood Fried Combo Black Garlic Herbal Chicken Soup Luohan Vegetable Platter Exquisite Dessert Seasonal Fruit Platter

A lavish banquet suitable for gatherings. Includes a platter, chicken, seafood, soup, and dessert with fruit, offering a diverse and rich selection.

TWD7,000 ≈ $223.00

Table Menu 8000 NTD

桌菜 8000元

Lobster Sandwich Smoked Sugarcane Chicken Abalone Buddha Jumps Over the Wall Garlic King Crab Noodles Wasabi Golden Ribs Splendid Mandarin Fish Braised Abalone with Sea Cucumber Fried Shrimp Combo Ten-Ingredient Braised Pork Shank Chicken Soup Exquisite Dessert Seasonal Fruit Platter

Premium banquet dishes, with upgraded ingredients including lobster, king crab, dragon tiger grouper, and abalone. Suitable for important banquets.

TWD8,000 ≈ $255.00

Table Menu 10000 NTD

桌菜 10000元

Dragon Phoenix Splendid Platter Superior Broth Shark Fin Buddha Jumps Over the Wall Mullet Roe Rice Cake Two-Color Country Chicken Steamed King Crab Kirin Steamed Grouper Sea Cucumber Braised Pork Shank Dragon Phoenix Fried Combo Herbal Chicken Embryo Stewed Chicken Soup Exquisite Dessert Seasonal Fruit Platter

Premium luxurious banquet, featuring top-tier ingredients like king crab, shark fin, and mullet roe. Exquisite cooking techniques showcase the chef's skill.

TWD10,000 ≈ $319.00

Set Menu 4000 NTD

合菜 4000元

An economical set menu combination, with the chef's selection of seasonal signature dishes. Suitable for small family gatherings.

TWD4,000 ≈ $128.00

Set Menu 5000 NTD

合菜 5000元

A rich combination of dishes, with upgraded options compared to the 4000 NTD set menu. Suitable for group gatherings.

TWD5,000 ≈ $159.00

Set Menu 6000 NTD

合菜 6000元

A luxurious set menu combination, including more seafood and meat dishes. Suitable for celebrations or entertaining guests.