Haessal Charcoal Grilled Mackerel Small Octopus Gwanghui Branch

Mackerel coated with sauce and grilled over charcoal or direct flame. Crispy on the outside, moist on the inside, and infused with a smoky flavor, it's called a 'rice thief'. · Characterized by its salty and savory taste. The charcoal grill scent eliminates any fishy smell, allowing for a clean flavor. · Eaten placed on top of warm rice or as an accompaniment to drinks.

A dish where mackerel and large chunks of radish are simmered in a spicy sauce. The sweetness of the well-cooked radish permeates the mackerel flesh, creating a savory flavor. · The harmony of spicy and sharp sauce flavor with the tender mackerel flesh is exquisite. · It is delicious when the broth is mixed with rice or when eaten with radish and fish.

A representative Korean stew made by boiling well-fermented kimchi and fresh pork in a spicy broth. Tofu and various vegetables are also included. · The refreshing and sharp broth flavor blends with the sour taste of well-fermented kimchi. · Served in a hot earthenware pot, enjoyed as a meal with rice.

A savory stew made by dissolving traditional Korean fermented soybean paste (doenjang). It contains vegetables such as tofu, zucchini, and onion. · Characterized by its non-irritating, savory, and clean taste. · A basic soup dish in Korean home cooking, eaten with rice.

A clear soup made with dried pollack (hwangtae). It contains bean sprouts and radish for a refreshing taste. · The clear, refreshing, and clean broth soothes the stomach. · It is usually eaten with rice mixed in to relieve hangovers after drinking.

A stew made with soft, fluffy sundubu as the main ingredient, simmered in a spicy sauce. It may also include clams or eggs. · You can enjoy the spicy yet savory and soft texture of sundubu. · It is sometimes eaten with a raw egg stirred in while hot, and is served with rice.

A set meal featuring semi-dried codfish (kodari) simmered in a sauce, served with rice and side dishes. · The chewy texture of the codfish and the spicy and sweet sauce are a great match. · It is an excellent side dish for rice and makes for a satisfying meal.

A Korean-style pancake made by finely grinding potatoes and pan-frying them in oil. Crispy on the outside and chewy on the inside. · You can taste the natural savory and clean flavor of potatoes. · It is eaten with soy sauce and pairs well with traditional Korean alcoholic beverages like makgeolli.

A pancake dish made by chopping well-fermented kimchi and mixing it with flour batter, then pan-frying it in oil. · The spicy and sour taste of kimchi harmonizes with the savory flavor of the oil. · A popular appetizer enjoyed with makgeolli on rainy days.

A dish made by stir-frying small octopus and pork belly in a spicy sauce. You can enjoy seafood and meat at the same time. · The chewy texture of the small octopus, the savory flavor of the pork belly, and the spicy sauce combine for a delicious taste. · It can be eaten wrapped in lettuce or the remaining sauce can be used to stir-fry rice.

Mackerel is prepared and grilled over charcoal. It is infused with the smoky flavor of the charcoal, making it a delicious 'rice thief'. · The moderately rendered fat makes it clean yet savory, which is exquisite. · It is popular as an appetizer and is dipped in soy sauce.

Pork belly grilled over charcoal. Unnecessary fat is rendered out, and a smoky flavor is added. · Crispy on the outside and juicy on the inside, you can enjoy its savory flavor. · Eaten wrapped in lettuce with garlic, chili peppers, and ssamjang.

A sundubu jjigae (soft tofu stew) prepared with a larger portion than meal-sized dishes, suitable for enjoying with drinks. · The spicy and warm broth pairs well with soju. · Enjoyed as an appetizer, with people scooping it out with spoons.

A dish made by whisking eggs with chopped vegetables and rolling them in layers on a pan. · It has a soft and fluffy texture with a clean and savory taste. · It can be served with ketchup or mustard sauce and is a side dish and appetizer that everyone loves.

Dumplings made by filling thin flour wrappers with meat and vegetable filling and steaming them. · It is moist and soft, with juice bursting out with every bite. · Dipped in a simple soy sauce, it's good for a light meal or as an appetizer.

Pork marinated in a spicy and sweet sauce based on gochujang, stir-fried with vegetables. · It is spicy yet rich in savory flavor, stimulating the appetite. · It is very popular as an appetizer and is also good to eat with rice.

A pancake made with plenty of green onions, seafood such as squid and shrimp, and batter. · The fragrant aroma of green onions, the chewy texture of seafood, and the savory flavor of oil blend together. · One of the most representative dishes to enjoy with makgeolli.

Fresh squid is lightly blanched in boiling water and then cut into bite-sized pieces. · It is characterized by its chewy texture, not tough, and its clean flavor. · It is usually dipped in a sweet and sour gochujang sauce and is great with soju.

A soup dish made by boiling various types of fish cakes in a broth made from anchovies or bonito flakes. · You can enjoy the hot and refreshing broth with tender fish cakes. · A hearty soup dish that warms you up on a cold day and pairs well with soju.

A special ramen dish made by adding crab to regular ramen and boiling it together. · The refreshing and sweet flavor from the crab makes the ramen broth even deeper. · It is popular as a finishing dish for drinking sessions or as a hangover cure.