Haegeumdo

A 1-person table setting where you can enjoy various seasonal seafood and appetizers at once. You can experience the harmonious flavors and textures of various fresh ingredients. It's great to pair with the main dish.

Today's fresh sashimi is served with a variety of seasonal seafood. You can fully experience the freshness of the sea and enjoy diverse textures and flavors. It's good as an appetizer or a meal.

This is 'sekkosi' (bone-in sashimi) of fresh gizzard shad, directly delivered from Mokpo. You can enjoy the savory and mild taste of gizzard shad along with its chewy texture. It tastes even better when paired with chojang (spicy vinegar sauce) or wrap vegetables.

Fresh gizzard shad, directly delivered from Mokpo, is seasoned with fresh vegetables in a sweet and sour sauce. Its spicy yet refreshing taste stimulates the appetite and makes it an excellent accompaniment to drinks.

Domestic sea urchin roe harvested from Goseong, Gyeongnam. It is fresh, sweet, and has a soft texture. It tastes even richer when paired with seaweed or other seafood.

A dish featuring fresh conch with an excellent chewy and crisp texture, served as sashimi. It's characterized by its chewy yet refreshing taste and pairs well with spicy red chili paste sauce. It's a light and enjoyable option for a drink.

Fresh rock goby from Geoje, Gyeongnam. It has a characteristic slightly bitter taste full of the sea's aroma, with a cool and refreshing aftertaste. It's particularly popular as a pairing with soju.

Boiled whelk, chewy and tender. You can taste the natural mild and savory flavor of whelk, and it's even more delicious with chojang (spicy vinegar sauce) or sesame oil dip. It's a popular choice for drinks.

Freshly sliced premium 1+ grade beef skirt steak 'yuk sashimi'. It is characterized by its tender texture, savory taste, and vibrant marbling. Dipping it in sesame oil and salt sauce allows you to deeply experience the original flavor of the beef.

Thinly sliced premium 1+ grade beef skirt steak, coated in egg and pan-fried to make 'yukjeon'. It boasts a tender texture and savory taste, and is especially delicious when eaten warm right after cooking. It is recommended to pair it with marinated octopus.

Half a grilled tilefish, crispy on the outside and moist on the inside. You can fully enjoy the mild and savory taste of tilefish, making it great as a side dish for rice or as a snack with drinks. Enjoy it with soy sauce.

Tender gizzard shad braised in a spicy and sweet sauce. The meat is tender and mild, blending well with the sauce, making it an excellent 'rice thief'. Enjoy it with warm rice for a hearty meal.

Warm steamed rice that can be ordered additionally. It completes your meal by making it more filling when paired with the main dish.

Fresh rock oysters harvested from Geoje, Gyeongnam. They are larger and plumper than regular oysters, offering a rich taste of the sea. It is recommended to enjoy them raw with chojang (spicy vinegar sauce) or lemon juice.

King abalone clam (Mirugai), known for its chewy and sweet taste. It is mainly enjoyed as sashimi and is attractive for its unique aroma and texture. It's a delicacy that allows you to experience the fresh taste of the sea.

A traditional distilled spirit made with domestic sorghum and 'jo' nuruk, characterized by its clear, clean taste and rich aroma. It pairs exceptionally well with raw fish, making it ideal for seafood dishes. The alcohol content is 25%.

A high-quality Cheongju made with glutinous rice as the main ingredient, highlighting the natural sweetness of glutinous rice without artificial sweeteners. It features a smooth finish and a subtle aroma. The alcohol content is 14%, making it easy to enjoy.

A bokbunja (black raspberry) wine made using bokbunja from Gochang, fermented for over 30 days and aged at low temperatures for over a year. You can taste the deep and rich original flavor and aroma of bokbunja, with a sweet yet refreshing taste. The alcohol content is 16%.

A premium plum wine made by double distilling plum concentrate using a low-temperature vacuum method and adding juniper berries. The refreshing taste of plum and the aroma of juniper berries blend to create a clean and sophisticated flavor. The alcohol content is 25%.

A premium distilled spirit made with 100% pesticide-free barley from Hongseong, Chungnam. Without artificial colors, preservatives, or flavorings, you can taste the clean and savory flavor of barley itself. It is meticulously made using a traditional method passed down for over 30 years. The alcohol content is 17%.

A pasteurized Yakju (refined rice wine) made with organic yuja (citron) from Goheung and eco-friendly rice. Without artificial flavorings, aspartame, or preservatives, you can fully enjoy the natural refreshing and sweet taste of yuja. The alcohol content is 12%.

A distilled spirit made by pressing and fermenting yellow soil apples from Yesan, Chungnam. It is made using a wine-making process after a month of low-temperature fermentation and 3 years of aging, without adding water or spirits. It features a subtle apple aroma and a smooth taste. The alcohol content is 25%.

A precious distilled soju made by low-temperature fermentation and long-term aging of rice and nuruk using Anseong's clean bedrock water. It is characterized by its smooth finish and deep flavor. The alcohol content is 35%.

A distilled spirit made by pressing and fermenting yellow soil apples from Yesan, Chungnam. It is made using a wine-making process after a month of low-temperature fermentation and 3 years of aging, without adding water or spirits. It features a subtle apple aroma and a smooth taste. The alcohol content is 25%.

A distilled spirit aged in oak barrels. It offers a sweet and smooth taste with a blend of apple, vanilla, and chocolate aromas. It boasts a unique and deep flavor with an alcohol content of 40%.

This is a distilled rice soju made in the traditional Andong style, undergoing 7 stages and 25 processes. It uses 100% Korean rice and underground water, characterized by its mild and smooth taste. With an alcohol content of 40%, it boasts a deep flavor.

A premium soju made with a spirit aged for over 10 years in oak barrels. It is characterized by its clean and smooth finish and deep flavor. It tastes even better when served chilled and pairs well with high-quality appetizers.

This is a premium distilled soju made with domestic rice. It features a clear, clean taste and a subtle aroma, with various flavors to enjoy depending on the alcohol content. It is recommended to drink it chilled or on the rocks.

A fruit wine made with domestic bokbunja (black raspberry). It has a sweet yet sour taste and a smooth finish, making it easy to enjoy. It's good to pair with meals or drink casually.

A highball made with Jameson whiskey as its base. It features a refreshing and clean taste, with a harmonious blend of the whiskey's smooth flavor and the carbonation's coolness. It's an easy-to-enjoy cocktail.