Hachijojima Local Cuisine Genpachidori Meguro Branch

A highball made with whiskey infused with Ashitaba, a medicinal herb. This signature drink offers the unique celery-like fresh aroma and slight bitterness of Ashitaba.

A highball made with the Scotch whisky "Dewar's". A smooth and well-balanced taste that pairs well with meals.

A highball made by mixing whiskey with ginger ale. The spicy kick and sweetness of ginger are added, making it easy to drink.

A stronger highball with a higher ratio of whiskey than usual. Recommended for those who want to enjoy the original taste and aroma of whiskey more intensely.

A highball made with the world-renowned Japanese whisky "Ichiro's Malt". Characterized by its floral aroma and complex flavor.

A premium highball made with rare Ichiro's Malt. A blend of spirits from two distilleries, offering a rich and deep flavor.

A drink made with shochu mixed with Ashitaba tea. It features the healthy flavor of Ashitaba and a clean taste, perfect for enjoying with meals.

A sour that brings out the flavor of Ashitaba. The refreshing carbonation and the unique aroma of Ashitaba combine for a one-of-a-kind drink.

A highball made with Habu liquor (a liqueur infused with the venomous Habu snake). It is said to be good for vitality and offers a unique flavor and punchy taste.

A sour with a rich lemon flavor. Enjoy the strong acidity and fruity taste, which pairs excellently with fried foods.

The restaurant's special extra-sour lemon sour. The tartness of fresh lemon stands out, making it perfect for refreshment.

A sour made with grapefruit juice and salt. The saltiness enhances the sweetness of the fruit, creating a refreshing taste.

A sour made with Shikuwasa, a citrus fruit native to Okinawa. Its unique acidity and bitterness are refreshing, allowing you to enjoy a taste of the tropics.

A sour made with Sudachi, a Japanese citrus fruit. It features a refined aroma and a crisp acidity, pairing well with Japanese cuisine.

A sour made with Tsugaru apples from Aomori Prefecture. Enjoy the gentle sweetness and fruity aroma of apples.

A sour that reproduces the saltiness and umami of umeboshi. Its unique saltiness is addictive and makes you want to drink more.

A classic sour made with shochu mixed with soda and umeboshi (pickled plum). Enjoy it with your preferred level of tartness by breaking down the umeboshi.

A cocktail made with shochu mixed with unsweetened black tea. The floral aroma of black tea and a clean aftertaste do not interfere with your meal.

A drink made with shochu mixed with rich Kuro Oolong tea. The richness and bitterness from the oolong tea's polyphenols pair well with greasy dishes.

A popular drink in Japan made with shochu mixed with green tea. The astringency and aroma of green tea mellow the shochu, making it refreshing to drink.