Hóng Chāng Jí Zhū Xuè Tāng

Classic Taiwanese soup made with coagulated fresh pig's blood, in a broth simmered from pork bones. The texture is smooth and tender, similar to tofu, often seasoned with chives and pickled mustard greens for a rich and unique flavor.

Classic pig blood soup with added cleaned braised large intestines. The intestines are tender and flavorful, the pig's blood is smooth, offering a double texture satisfaction.

Pig blood soup with a spicy broth. The broth has the aroma of Sichuan peppercorns and chili, spicy and stimulating, suitable for those who enjoy strong flavors.

A deluxe version of the spicy broth, including pig's blood and large intestines. The spicy broth permeates the ingredients, offering a rich and satisfying experience.

Boiled pig's blood removed and served without soup, drizzled with special sauce or spicy sauce. Allows you to purely enjoy the texture of the pig's blood and the sauce.

Taiwan's national dish: minced pork belly braised with soy sauce and spices, served over hot white rice. Rich in fat, with a balanced sweet and savory flavor.

Steamed white rice, suitable for pairing with soups or side dishes.

A meal set featuring a whole braised chicken leg served with rice. The chicken leg is braised until tender and flavorful, with a soy-colored skin and juicy meat.

Rice dish with a crispy fried chicken leg as the main course. The chicken leg has a golden crispy skin, retains its juices inside, and is seasoned with salt and pepper.

Uses the pork hind leg hock (Tui Ku), with skin and meat. After braising, the skin is chewy, the meat is tender, and it's rich in collagen, making it a very satisfying dish with rice.

A bento box based on braised pork rice, accompanied by several side dishes (such as a braised egg, shredded bamboo shoots, vegetables, etc.) for a balanced meal.

Instant noodles cooked and drained, mixed with special sauce or braising liquid. The noodles are chewy and have a unique aroma.

Chilled oil noodles served with sesame paste, minced garlic, vinegar, and shredded cucumber. The flavor is refreshing and appetizing, with a rich sesame aroma.

Long, thin rice noodles served with minced pork sauce or gravy. The texture is relatively dry and chewy, a traditional Taiwanese noodle dish.

Eggs simmered for a long time in braising liquid. The egg white is firm and flavorful, the yolk is creamy, with a savory soy sauce flavor.

Deep-fried tofu cubes simmered in braising liquid. The skin absorbs the rich broth, while the inside is soft and sponge-like.

Braised soy product with a soft, layered texture that fully absorbs the savory and sweet flavors of the braising liquid.

Napa cabbage stewed with dried shrimp, shiitake mushrooms, and other ingredients until soft. The texture melts in your mouth, with the natural sweetness and umami of the vegetables.

Dried bamboo shoots rehydrated, then braised with oil and broth. The texture is crisp with a unique slightly sour aroma of bamboo shoots.

Cabbage simply blanched or stir-fried, retaining its crispness and sweetness, suitable for cutting through richness.

A cold side dish of seaweed, with a slippery and crisp texture, usually seasoned with vinegar, garlic, and chili for a sweet and sour appetizer.

Quickly blanched bean sprouts, drizzled with thick soy sauce or braising liquid. The texture is very crisp and juicy.

Cleaned duck or pork intestines, seasoned and served cold. The texture is crisp and chewy, usually with a hint of spice and garlic.

A la carte braised chicken leg, without rice. Suitable for diners who want extra meat.

A la carte braised pork hock meat (Tui Ku), without rice. The skin is chewy, the meat is tender, and the portion is generous.

Internationally renowned carbonated beverage, rich in bubbles and noticeably sweet.

A unique Taiwanese carbonated beverage, similar in flavor to Root Beer, with a distinctive herbal aroma, refreshing and cooling.

Tea brewed from barley, caffeine-free. It has a rich barley aroma and a slightly sweet taste, quenching thirst and cutting through richness.

A traditional Taiwanese beverage: black tea with added cassia seeds, giving it a coffee-like aroma, but usually without caffeine.

Packaged tea, green tea with a light barley aroma, refreshing and slightly sweet.

Packaged tea, classic Taiwanese black tea flavor with a distinct barley aroma and moderate sweetness.

Packaged tea, barley tea with added creamer. The texture is smooth and sweet, a common and affordable beverage in Taiwan.

Disposable cutlery purchased separately, typically for takeout or to share.