Gyu-shige Togoshi-koen

A generously portioned assortment of various beef, pork, and chicken cuts along with vegetables. Perfect for sharing with family or groups. Grill thoroughly on the net before eating.

A luxurious assortment featuring premium cuts such as beef tongue salt and premium kalbi. Enjoy the full flavor of the meat. Savor various textures and tastes at once.

An assortment that allows you to enjoy Gyu-shige's popular cuts at a great value. It is a well-balanced combination centered around beef. Perfect with rice or drinks.

Beef tongue. Characterized by its refreshing taste and unique chewy texture. It is commonly eaten with lemon juice.

Premium salt-grilled beef tongue made from the most tender part of the tongue. Characterized by its juiciness and strong umami. Grill lightly before eating.

Premium beef tongue served with a generous amount of chopped green onions. The flavor of the green onions and the umami of the tongue match perfectly. Grill one side at a time to avoid dropping the green onions.

Generously thick-cut beef tongue. Enjoy the overflowing meat juices and springy texture with every bite. We recommend grilling it slowly over time.

The signature kalbi of Gyu-shige. Characterized by its moderate fatty sweetness and tenderness. Choose your preferred seasoning and enjoy grilling it on the net.

Kalbi that can be enjoyed at a reasonable price. It has a fatty umami and is a dish that goes well with rice. Grill thoroughly before eating.

Genki Karubi seasoned with our special negi salt tare. The fragrance of the green onions enhances the meat's umami. It has a refreshing taste.

Genki Karubi seasoned with a rich negi miso tare. The fragrant miso flavor whets your appetite. It pairs perfectly with rice.

A generously portioned, thick-cut kalbi. Enjoy the juicy texture unique to its thickness. Grill the surface until golden brown to seal in the meat juices.

A rare cut from between the rib bones (nakaochi). It is fatty and characterized by its rich umami. Recommended for those who like rich flavors.

The muscular part of the diaphragm, which looks like lean meat but is classified as offal. It is tender, healthy, and has a deep flavor. It tastes delicious with both tare and salt.

Kalbi made with domestic beef. Compared to imported beef, it has a refined fatty sweetness and is tender. Enjoy domestic beef at an affordable price.

A cut with little fat, allowing you to fully savor the umami of the lean meat. It's light and easy to eat; the key is not to overcook it.

Pork belly. It has a sweet fat and the characteristic umami of pork. We recommend grilling it well to enjoy its crispy texture.

Pork neck (ton-toro). Characterized by its unique crispy texture and rich fatty umami. Grill until lightly browned before eating.

Chicken shoulder (wing-tip meat). It has less fat than thigh meat, offering a light yet juicy taste. The chicken's umami is concentrated.

A great value set featuring a combination of our 3 recommended offal cuts. Enjoy different textures and flavors at once. A must-have dish for offal lovers.

Beef's first stomach. White and thick, with a crisp, bite-sized texture like scallops. It has a mild flavor with little gamey odor.

Beef liver. Rich in iron, with a deep flavor and unique taste. Be sure to cook thoroughly until the center is done before eating.

A salad with plenty of fresh vegetables topped with Korean seaweed. Dressed with our special dressing, it's the perfect palate cleanser for yakiniku.

Leafy vegetables for wrapping grilled meat. When wrapped with the accompanying meat miso, you can enjoy a refreshing yet rich flavor.

Yukke made with fresh horse meat. When mixed with the egg yolk and sauce, it melts in your mouth with a rich umami.

A Korean fermented food made by pickling napa cabbage with chili peppers and seasonings. It has a good balance of spiciness and sourness, and is an essential accompaniment to yakiniku.

A set of several types of namul, including bean sprouts, spinach, bracken fern, and pickled daikon radish. The sesame oil flavor whets your appetite.

A dish served in a hot stone pot with rice, namul, and meat. Mix well and enjoy with the crispy scorched rice formed on the pot's sides.

Cold noodles characterized by their firm, chewy noodles and cold, refreshing soup. The spiciness of the kimchi and the sweetness of the soup are perfectly balanced, making it ideal as a finishing dish after yakiniku.

A spicy ramen with beef and vegetables simmered in a soup. The spicy chili pepper and rich beef broth coat the chewy noodles well.

A dessert of almond jelly topped with strawberry sauce and fruit pieces. Enjoy the aroma of almond and the sweet and sour taste of strawberry.

Ice cream made with rich Belgian chocolate. Characterized by its rich cacao flavor and smooth melt-in-your-mouth texture.