Gyu-Kaku

The most affordable all-you-can-eat course, with over 70 items including standard cuts of beef, pork, and chicken, as well as side dishes. Enjoy grilling them yourself on the tabletop charcoal grill.

Gyu-Kaku's most popular all-you-can-eat course. It includes over 90 menu items, allowing you to enjoy a wider variety of meats and dishes, including our signature kalbi and thick-cut meats.

A premium all-you-can-eat course with over 100 items, including beef tongue and high-quality cuts. Enjoy all menus, including meat, seafood, and side dishes, to your heart's content.

An all-you-can-drink plan that includes over 50 types of alcoholic drinks, including draft beer. Perfect for those who want to enjoy plenty of alcohol with their yakiniku.

A casual all-you-can-drink plan that includes over 50 types of drinks such as sours and highballs. Draft beer is not included.

A plan for all-you-can-drink soft drinks. Recommended for those who don't drink alcohol or who want to enjoy plenty of juice and tea.

Fresh horse meat, finely chopped and mixed with a sweet and spicy sauce and egg yolk. It features a rich umami flavor and a smooth texture, and is best enjoyed when mixed well.

A Korean fermented food made by pickling napa cabbage with chili peppers and garlic. It has a good balance of spiciness and sourness, making it perfect as a palate cleanser during yakiniku.

An assortment that allows you to enjoy different types of kimchi, such as Napa Cabbage Kimchi and Kkakdugi (radish kimchi).

An assortment of Korean side dishes made by tossing bean sprouts, spinach, bracken, and other vegetables with sesame oil and salt.

A dish topped with sweet and spicy sauce and a soft-boiled egg on chilled tofu. It has a creamy and slightly spicy flavor.

A refreshing dish made by tossing cherry tomatoes with a sesame oil-based sauce. The sourness of the tomatoes and the aroma of sesame oil stimulate your appetite.

A salad-like dish made with fresh cabbage seasoned with our special salt dressing. Its crisp texture makes it a classic appetizer you can't stop reaching for.

Fresh lettuce leaves for wrapping grilled meat. It's delicious when wrapped with miso or rice along with the meat for a refreshing taste.

A Korean-style salad made by tossing fresh vegetables with a sesame oil and salt-based dressing. It's a classic yakiniku restaurant salad, with a hint of seaweed flavor as an accent.

A salad with fresh vegetables, creamy Caesar dressing, crispy bacon, and a rich soft-boiled egg.

Thinly sliced Kuroge Wagyu beef, grilled in a sweet and spicy sauce, then dipped in beaten egg for a sukiyaki-style yakiniku experience. Enjoy the rich beef flavor and the mellow taste of the egg.