Gyozano Nikutaro

Name: Gyozano Nikutaro
Address: Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 1 Chome−40−1 JLBグランエクリュ神保町 1階, Tokyo

餃子の肉太郎

Gyozano Nikutaro offers "Yondate Gyoza" (Four-Fresh Gyoza), meticulously crafted with attention to the wrappers, meat, wrapping, and grilling. 1: Freshly Made Wrappers - Our wrappers are homemade and freshly made every day. After extensive trial and error, we've created an amazing dough. 2: Freshly Ground Meat - Meat is freshly ground every day using our grinder. Fresh, super coarsely ground meat is delicious! 3: Freshly Wrapped - Fresh, raw dumplings are wrapped every day. Freshness is key for dumplings, you know. 4: Freshly Grilled - Served hot and juicy in batches of 3-6. No matter how many you order, they're always piping hot and juicy!

★ 4.0 (214) 📍 Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 1 Chome−40−1 JLBグランエクリュ神保町 1階

Signature Meat Dumplings

Meat Dumplings

肉餃子

No Garlic! We want you to enjoy our dumplings anytime without hesitation, so Nikutaro's dumplings are made without garlic for deliciousness! Only Leeks for Vegetables! We don't add cabbage or napa cabbage; only leeks are used for vegetables! That's why we pack them with so much meat! These might be the dumplings with the highest meat-to-other-ingredient ratio in Japan! Uses 10mm "Extra Coarsely Ground" Meat! Since 10mm cubed pork thigh meat isn't commercially available, we grind it ourselves in the shop. These dumplings are packed with chunky, extra coarsely ground meat for a super meaty experience!

These are juicy meat dumplings packed with a generous amount of meat. The savory flavor of the meat is concentrated, and with one bite, hot, delicious juices overflow. Be careful not to burn yourself, and savor them slowly.

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