Gyoza for Commercial Use

A steamed pork dumpling popular as Japanese dim sum. The filling of pork and onion wrapped in a thin skin is soft, juicy, and full of umami. It is commonly eaten with a spicy soy sauce dip.

A classic Japanese dish of minced meat and vegetables wrapped and fried. The bottom is crispy and fragrant, the wrapper is chewy, and the filling is juicy. Enjoy with a dipping sauce made of soy sauce, vinegar, and chili oil.

Smaller than regular gyoza, these are bite-sized pan-fried dumplings. The crispy texture of the wrapper stands out, and they can be eaten like a snack. Perfect as a side with beer.

A dim sum dish characterized by its crispy wrapper filled with ingredients and deep-fried. It contains vegetables like bamboo shoots and meat, with a hot and delicious thick sauce inside. Enjoy as is, or with a spicy vinegar and soy sauce dip.