Gyoza Bar Gotanda

A platter featuring three types of pan-fried dumplings: plain, cheese, and shrimp. Characterized by the crisp skin and juicy filling. Perfect for sharing with a group or as a snack.

Classic pan-fried dumplings. The filling, packed with the umami of pork and vegetables, is wrapped and pan-fried to a crisp. Usually eaten with soy sauce and chili oil.

Dumplings baked with melted cheese on top. The richness and saltiness of the cheese enhance the umami of the filling. A rich flavor that pairs well with beer.

Pan-fried dumplings topped with a spicy chili sauce. The sweet and spicy sauce is appetizing. A flavor with Chinese-style spices.

Pan-fried dumplings with plump shrimp. A luxurious dish where you can enjoy the sweetness and texture of shrimp. Excellent pairing with the fragrant skin.

Pan-fried dumplings topped with plenty of cilantro. The unique refreshing aroma of cilantro balances the richness of the meat juices. Recommended for those who like ethnic flavors.

Pan-fried dumplings seasoned with a rich black vinegar sauce. Characterized by its sourness and deep umami, it's a refreshing dish. The mellow aroma of black vinegar stimulates the appetite.

Pan-fried dumplings topped with Mapo Tofu sauce. The spicy sauce, with chili and Sichuan peppercorns, coats the dumplings. A spicy and punchy flavor.

Steamed dumplings with a prominent chive aroma. Steaming gives the wrappers a chewy texture and locks in the flavor of the filling. Light yet flavorful.

A healthy dumpling featuring celery as the main ingredient, without meat. Characterized by the crisp texture and refreshing aroma of celery. Lightly flavored and perfect as a palate cleanser.

Dumplings with a unique flavor using lamb (mutton). Features the distinctive umami of lamb and spices. A juicy and satisfying dish.

Chewy boiled dumplings made by hand from scratch. The smooth texture of the wrappers can be enjoyed by boiling. Eaten with soup or dipped in sauce.

Dumplings simmered piping hot in a clay pot. The dumplings soaked in soup and the ingredients are warm, perfect for cold weather. Enjoyed hot until the end.

Boiled dumplings in a hot and sour soup with a tangy and spicy flavor. The sourness of vinegar and the spiciness of chili oil stimulate the appetite. A dish to be enjoyed with the soup.

Boiled dumplings served in a rich, sesame-based Tantan soup. Characterized by the richness of sesame and a slight spiciness. The creamy soup coats the dumplings well.

Sweet pan-fried dumplings filled with sweet paste, like a dessert. A unique dish that can be enjoyed as dessert. Characterized by the contrast between the crispy skin and the sweet filling.

A platter of four assorted recommended appetizers. You can enjoy various flavors in small portions, making it perfect as a starter. Ideal as a snack with drinks.

A smashed cucumber salad that has absorbed flavor. Flavored with garlic and sesame oil, it's refreshing and addictive. A classic appetizer with enjoyable texture.

Salt-boiled immature soybeans. Simple yet with an exquisite balance of sweetness and saltiness, it's an essential accompaniment to beer. Eat by pushing the beans out with your fingers.

A whole cucumber lightly pickled. Characterized by its crisp texture and moderate saltiness. Refreshing and good for cleansing the palate.

An entire eggplant pickled. Enjoy the freshness of the eggplant and the flavor of the pickle. Its vibrant color is refreshing.

A Japanese delicacy of raw octopus mixed with wasabi, etc. Characterized by the pungent spiciness of wasabi and the chewy texture of octopus. Pairs well with Japanese sake or shochu.

A spicy fermented dish made from salted cod stomach seasoned with chili peppers, etc. Characterized by its unique chewy texture and spiciness. Rich in umami and pairs well with drinks.

Kikurage mushrooms dressed with black vinegar. Enjoy the chewy texture of kikurage and the sourness of black vinegar. A healthy and refreshing dish.

A cold dish of shredded dried tofu (pressed tofu) salad. Has a firm texture and is seasoned in a Chinese style. A healthy and protein-rich appetizer.

A Chinese delicacy of aged duck eggs. The whites are jelly-like and black, while the yolks are creamy and rich. Has a unique aroma and umami.

Fragrant fried peanuts. Simply seasoned with salt or spices, enjoy the crispy texture. A classic light snack.

Boiled okra topped with a spicy chili sauce. The slimy texture of okra pairs well with the spiciness of the sauce. A dish with vibrant colors.

Pickled mustard greens seasoned in a spicy Sichuan style. Characterized by its crunchy texture and chili oil flavor. Can be enjoyed on its own or as a flavor accent in dishes.

A cold dish of moist steamed chicken topped with a flavorful scallion sauce. The umami of the chicken and the aroma of scallions are an excellent match. Refreshing and popular as an appetizer.

A dish of chilled tofu topped with chopped century egg. The rich umami of the century egg harmonizes with the refreshing taste of tofu. A classic cold dish served with Chinese dressing.

A cold meat dish of beef shank slowly simmered and infused with a soy sauce-based sauce. The umami of the meat is concentrated, and it becomes more flavorful with each bite. Served thinly sliced.

Chilled tofu topped with a spicy sauce (similar to the sauce for 'Yodare Chicken'). The stimulating spiciness of chili oil and Sichuan peppercorns pairs well with the bland tofu.

A Sichuan dish said to be so delicious it makes you 'drool.' Boiled chicken is topped with a spicy sauce containing chili oil, Sichuan peppercorns, and seasonings. Features moist chicken and spicy sauce.

A Taiwanese-style sausage with a characteristically sweet seasoning. Features unique spices and bursts with meat juices when bitten. Usually eaten thinly sliced with garlic.

A dish of thinly sliced char siu and scallions mixed with a spicy sauce. Enjoy the umami of the char siu and the crispness of the scallions. Ideal as a snack with drinks.

Steamed chicken topped with a rich sesame dressing. Often served with vegetables like cucumber. The richness of sesame and chicken are a good match. A classic dish.

Boiled beef tripe (honeycomb) seasoned with a spicy sauce. Characterized by the unique chewy texture and honeycomb-like appearance of the tripe. Spicy seasoning.

A Chinese-style cold dish of crunchy jellyfish and cucumber. Seasoned with a refreshing soy sauce and vinegar base. Enjoy the contrast in textures as an appetizer.

A cold dish of stir-fried gizzards and cucumber. Characterized by the chewy texture and umami of the gizzards. Often seasoned with salt dressing or garlic flavor.

Boiled or cooked liver tossed in a spicy sauce. The rich flavor of liver matches the spiciness of chili peppers. A stamina-boosting dish.

Raw vegetables such as cucumber, daikon radish, and carrot cut into sticks. Eaten with a dipping sauce such as miso mayonnaise. Enjoy the crisp texture.

A salad topped with Bang Bang Chicken (steamed chicken with sesame dressing). Eating chicken with vegetables makes it a filling dish. The sesame dressing flavor pairs well with the vegetables.

A healthy salad featuring tofu as the main ingredient. A combination of tofu with vegetables such as lettuce and tomatoes. Often eaten with a light dressing.

A salad with boiled pork (pork shabu-shabu) served over vegetables. Enjoy the umami of the pork and the crispness of the cold vegetables. Served refreshingly with sesame dressing or ponzu.

A salad of lettuce and croutons with grated cheese and creamy Caesar dressing. Characterized by its rich flavor. Bacon and eggs may also be topped.

A dish of pea shoots quickly stir-fried with garlic. Characterized by its crisp texture and the unique fragrance of pea shoots. Simple but addictive.

A simple dish of stir-fried chives and bean sprouts. The crispness of the bean sprouts and the aroma of chives are appetizing. A homely and satisfying flavor.

A dish of eggplant and minced meat stir-fried and simmered in a spicy sauce. The eggplant, having absorbed the oil, is meltingly tender and infused with a spicy flavor. A dish that goes well with rice.

A Chinese home-style dish of stir-fried tomatoes and eggs. The exquisite combination of the sourness of tomatoes, their sweetness when cooked, and the fluffy eggs. Beautiful in color.

A simple dish of stir-fried chives and eggs. The aroma of chives and the gentle flavor of eggs pair well. The contrast between yellow and green is vivid.

A Sichuan dish of tofu and minced meat simmered in a sauce flavored with chili peppers and Sichuan peppercorns. Features smooth tofu and a numbing spiciness. Popular to eat over rice.

An arranged dish of Mapo Tofu topped with plenty of cheese. The cheese mellows the spicy Mapo Tofu and adds richness. Enjoy a rich flavor.

A classic Chinese vegetable dish of water spinach quickly stir-fried over high heat with garlic, salt, and chili peppers. The crisp texture of the water spinach stems and the flavor of garlic are appetizing.

A dish of glass noodles and minced meat simmered in Mapo sauce. The glass noodles absorb the flavorful spicy soup, making it delicious. Enjoy the smooth texture.

A dish of fried pork and vegetables coated in a black vinegar-based sauce. Characterized by the mellow sourness and richness of black vinegar. Enjoy the juiciness of the pork and the texture of the vegetables.

A stamina-boosting dish of stir-fried liver, chives, bean sprouts, etc. The rich flavor of liver and the aroma of chives pair well. Nutritious and goes well with rice and drinks.

A dish of stir-fried thinly sliced pork, bell peppers, and bamboo shoots. Characterized by the crispness of the bell peppers and the umami of the pork. Seasoned with a sauce including oyster sauce.

A classic Chinese dish of stir-fried pork, kikurage mushrooms, and eggs. Enjoy the crunchy texture of kikurage and the fluffy texture of eggs. Colorful and nutritionally balanced.

A Sichuan dish of stir-fried pork and cabbage with a sweet and savory miso-based sauce. The fragrant miso aroma stimulates the appetite. Pairs excellently with rice.

A home-style dish of stir-fried pork and plenty of vegetables. Often seasoned simply with salt, pepper, and soy sauce. Enjoy the sweetness of the vegetables and the umami of the meat.

A representative Japanese draft beer. Characterized by the umami of malt and a refreshing aftertaste. Pairs well with any dish.

A dark beer characterized by a fragrant roast aroma and rich flavor. A premium beer that is deep yet easy to drink.

Japan's oldest beer brand, affectionately known as "Akaboshi." Characterized by a solid, rich flavor unique to heat-treated beer.

A representative Chinese beer. It has a light, smooth taste with little bitterness. It cuts through the richness of Chinese cuisine.

A non-alcoholic beer-taste beverage with 0.00% alcohol content. Enjoy a rich flavor and taste similar to beer.