Gyoza and Shimarumaru

A set meal featuring daily changing side dishes. The contents vary daily, offering seasonal ingredients and chef's recommendations. Served with rice, soup, and a small side dish.

Another daily special menu. Available as a set with a choice of a la carte dishes or small side dishes. You can adjust the portion size according to your mood that day.

A set meal featuring large gyoza with garlic. Characterized by juicy, meat-filled gyoza and fragrant, crispy skin. A hearty dish that goes well with rice.

A standard set meal of pan-fried gyoza. Enjoy the crispy skin and the well-balanced filling of vegetables and meat. A classic Japanese set meal.

A set meal of boiled gyoza. Enjoy the slippery texture of the skin and the chewy filling. It's refreshing and easy to eat.

A set meal of boiled gyoza topped with plenty of scallions and ponzu sauce. The acidity of the ponzu and the flavor of the scallions enhance the umami of the boiled gyoza. A refreshing taste.

A set meal of gyoza with plump shrimp. The sweetness of shrimp and the aroma of scallions match perfectly. Recommended for seafood lovers.

Sichuan-style mapo tofu set meal. Characterized by the numbing spiciness of Sichuan peppercorns ('Ma') and the spiciness of chili peppers ('La'). The umami of tofu and minced meat spreads within the spiciness, pairing excellently with rice.

Ramen with a salt soup concentrated with chicken flavor. Plenty of scallions add an accent, creating a light yet rich taste.

Soy sauce ramen topped with crisp bean sprouts. The chicken and seafood-based soy sauce soup is fragrant and has a familiar, old-fashioned taste.

Tantanmen made with plenty of white sesame paste. The creamy, mild soup is accented with the spiciness of chili oil. A rich flavor.

Tantanmen characterized by the fragrant flavor of black sesame. It is richer and has a more bitter richness than white sesame, with a visually impactful appearance.

Red soup tantanmen for extreme spice lovers. Uses a large amount of chili peppers and Sichuan peppercorns for intense spiciness and numbing sensation.

Soupless, mixed-style tantanmen (white sesame flavor). The rich sauce is thoroughly mixed with the noodles. You can directly taste the sesame flavor and the umami of the minced meat.

Soupless, mixed-style tantanmen (black sesame flavor). Has a unique roasted aroma and richness from black sesame, with a more punchy flavor.

Fresh draft beer poured from the tap. Enjoy the fine foam and cold throat-feel. Perfect for the first drink of your meal.

A small amount of draft beer. Just the right size for a little drink or a toast.