Gusto Meidaimae Store

A classic breakfast plate with a half-boiled sunny-side-up egg, crispy bacon, and juicy sausage. Simple yet satisfying, it pairs well with both bread and rice.

A combination of fluffy scrambled eggs and a meat dish. The gentle texture of the eggs is easy on the morning stomach, and the buttery flavor whets the appetite.

A Nagoya-style toast with thick-cut toast, sweet ogura bean paste (azuki beans), and rich mascarpone cream. It's a breakfast that feels like dessert, characterized by its sweet and salty flavor.

A doria baked with meat sauce and white sauce over rice. Breaking and mixing the onsen tamago (soft-boiled egg) in the center makes it creamier and richer.

À la carte menu for Onsen Tamago Doria. Does not include soup or drink bar.

A well-balanced set meal where you can enjoy various side dishes such as grilled fish, meat dishes, salads, and eggs in small portions. It's a typical Japanese home-style breakfast.

À la carte for the Choose Your Own Balance Breakfast Set.

A Japanese set meal featuring savory grilled salted salmon. The salty salmon is a perfect match for white rice and is a staple of Japanese breakfast.

À la carte for the Grilled Salmon Breakfast Set.

A Japanese-style rice porridge (okayu) with shirasu (small fish) and mushrooms, flavored with dashi broth. It has a gentle, light taste and is easy to eat.

Shirasu and Mushroom Okayu (À la carte)

A menu item with spicy curry rice topped with a sunny-side-up egg. Mixing the runny yolk into the curry mellows the spiciness and adds richness.

À la carte for the sunny-side-up egg curry in the morning.

A small salad made with fresh vegetables. Perfect for balancing your meal.

Fermented soybeans. It has a unique aroma and stickiness, but a strong umami flavor that pairs well with rice. Eat it mixed with soy sauce and mustard.

A boiled egg with a runny yolk. Enjoy it as is with dashi soy sauce, or use it as a topping for other dishes.

A luxurious parfait combining fresh grapes and rich Hokkaido soft serve ice cream. Layers of grape jelly and sauce offer a variety of textures and flavors.

A refreshing jelly with whole grapes inside. It has a light taste, perfect for dessert after a meal.

A dessert featuring fluffy roll cake with smooth rare cheesecake cream and grape sauce. The balance of creaminess and tartness is exquisite.

A bavarois with a rich matcha flavor. It's a Japanese-style dessert topped with adzuki beans and shiratama (mochi balls).

A sundae combining chewy brown sugar jelly and soft serve ice cream. The deep sweetness of brown sugar pairs well with the cold soft serve.