Guryongpo Makhoe

Raw flounder sliced with bones. You can enjoy the crunchy texture of the bones and the savory taste of the flesh at the same time. It's good to dip in chojang (spicy vinegar sauce) or makjang (thick soybean paste sauce) and wrap in lettuce.

Raw flounder sliced with bones, especially popular in spring. Its chewy and mild taste is excellent. It is eaten with vegetables.

A mixed platter where you can taste both flounder, a popular raw fish, and dollye dolli at the same time. You can enjoy the harmony of the soft flounder and the textured dollye dolli.

A dish where fresh raw fish and vegetables are mixed in a spicy, sour, and cool broth. It's good for stimulating your appetite in hot weather, and you can also mix rice or noodles into the remaining broth.

A winter delicacy, made by drying herring or saury in the sea breeze. It has a chewy texture and a unique flavor, and is eaten wrapped in seaweed, kelp, or cabbage and dipped in chojang.

Add fresh wrap vegetables to eat with raw fish or dried pollack.

Add broth for Mulhoe and other dishes.

A special course menu where you can enjoy various seafood dishes at once. It includes fresh seafood such as abalone, live octopus, and octopus, as well as stew, making it suitable for group gatherings.

A dish of live octopus, finely chopped, served with sesame oil and sesame seeds. You can enjoy the unique texture and savory taste of it moving in your mouth.

Fresh scallops prepared steamed or grilled. Characterized by the soft and sweet taste of the scallop meat.

A seafood characterized by its unique sea aroma and a bitter yet sweet aftertaste. Enjoyed raw in its fresh state.

A dish of lightly blanched octopus, thinly sliced. It has an excellent chewy yet tender texture and is eaten dipped in chojang or oil and salt sauce.

Fresh raw oysters. Called the milk of the sea, you can feel the soft texture and the refreshing scent of the sea.

A dish of boiled whelk, sliced. It is characterized by its chewy and firm texture and mild flavor.

A ramen dish with various seafood. It is characterized by its refreshing and deep broth flavor derived from the seafood.