GuRu MaLa Hotpot Gulu Chongqing Huoguo Pud Pud (rama9 branch)

Chef's recommended platter, beautifully presented on a wooden tray, featuring a variety of meats and vegetables, perfect for starting your meal.

Dried kelp seedling, becomes crisp and absorbs soup flavor well when cooked in mala soup.

Fresh eel slices, bite-sized, tender with a unique flavor, pairs well with mala soup.

Glass noodles made from sweet potato starch. The noodles are chewier and springier than regular glass noodles, delicious when cooked until clear and tender.

Fresh seaweed, crisp texture, with a mild natural saltiness, adds a good texture to hot pot.

Fine sweet potato noodles, chewy and springy, perfect for any soup.

Potato starch glass noodles, clear, chewy, and springy, offering a different texture from regular glass noodles.

Bite-sized chicken sausages, firm and bouncy, mellow flavor, suitable for all ages.

Special seaweed with beautiful shape, crisp and bouncy texture when simmered in soup.

Dried cauliflower, offers a crispier and more concentrated texture than fresh cauliflower when it absorbs soup.

Two-style soup in one pot: savory mushroom soup and sweet and sour tomato soup, suitable for non-meat eaters.

A pairing of traditional spicy mala soup and refreshing tomato soup, cuts through richness effectively.

Fiery mala soup paired with tomato soup, intense flavor.

Original soup paired with Yunnan ham and mushroom soup, fragrant with spices and savory from the ham.

Special spicy soup paired with Yunnan ham mushroom soup, perfectly balanced flavor.

Rich traditional mala soup paired with sweet chicken bone soup, smooth and comforting.

Spicy mala soup with light oil, paired with clear chicken bone soup, suitable for those who prefer spicy but not too oily.

Rich Chongqing traditional mala soup, fragrant with chili and spices, satisfyingly spicy and numbing.

Premium soup pairing of traditional mala and abalone and fish maw soup, luxurious and health-boosting.

Spicy soup paired with abalone and fish maw chicken soup. The spiciness is balanced by the richness of the medicinal soup.

Beef chuck with moderate marbling, tender and not tough, ideal for hot pot.

Premium Wagyu beef, beautiful marbling, melts in your mouth, rich flavor.

Chongqing traditional mala marinated beef, tender and spicy.

Wagyu hip cut, rich beef flavor, firm texture yet still tender like Wagyu.

Beef shank with tendon, the tendon provides a chewy texture, and the beef flavor is distinct.

Thinly sliced beef tongue, bouncy texture, chewy and tender when cooked to perfection.

Australian oyster blade, with small tendons in the center for chewiness, mixed with tender and juicy meat.

Beef tendon braised until tender yet bouncy, enjoyable to chew, absorbs soup well.

Beef slices wrapped around coriander, offering the fresh aroma of coriander balanced with the beef flavor.

Beef braised in spices until tender, flavorful, suitable for adding richness to hot pot.

Australian beef flank, with abundant fat, becomes especially fragrant and rich when grilled or boiled.

Premium Australian beef chuck, beautiful marbling, tender with a unique aroma.

Premium beef balls, made from 98% real beef, firm and bouncy, full beef flavor.

Chuck roll with extra marbling, providing richness, tenderness, and juiciness.

Australian ribeye, tender and rich in flavor, a popular cut for shabu-shabu.

Seasoned minced pork, smooth and bouncy texture, forms easy-to-cook meatballs.

Pork balls mixed with century egg, providing a rich flavor and unique aroma of century egg.

Firm pork balls, crispy and chewy, a delightful bite.

Pork balls mixed with Chinese celery, adding aroma and a different texture.

Minced pork mixed with finely chopped lotus root, providing a crunchy texture from the lotus root in every bite.

Pork ribs marinated with mala spices, tender and spicy when cooked.

Chinese-style sausage, sweet and savory, with a unique aroma.

Sliced canned ham, tender, savory, and popular in mala hot pot.

Bacon wrapped around enoki mushrooms, the salty richness of bacon complements the crispiness of the mushrooms.

Freshly made pork balls mixed with coriander, giving a fresh herbal aroma to the bouncy pork.

Finely minced seasoned pork, forms bouncy and soft meatballs when cooked.

Thinly sliced pork belly, with alternating layers of fat and lean meat, providing tenderness and juiciness.

Sliced pork collar, with a little fat, tender and not dry.

Pork marinated until tender and smooth, with a mellow flavor that penetrates the meat.

Deep-fried pork coated in mala powder, crispy outside, tender inside, slightly spicy, good for snacking or hot pot.

Crisp black beef tripe, cleaned thoroughly without odor, becomes delicious when briefly simmered in boiling soup.

Fresh duck intestine, long and thin strands, blanched (3 up, 3 down) in boiling soup for maximum crispiness.

Thinly sliced pig's spleen or kidney, becomes uniquely crisp when blanched.

Pig trachea, crisp and chewy texture, similar to cartilage.

Pig palate, crisp texture similar to tendon but softer.

Fresh duck intestine, long strands, blanched in boiling soup (3 up, 3 down) for optimal crispiness.

Fresh pig brain, smooth texture similar to tofu, rich and fatty flavor, popular in mala soup.

Thick-cut pig spleen, crisp and bouncy texture when cooked.

Pig trachea pieces, for those who enjoy the traditional chewy texture.

Duck gizzard sliced into a flower shape, cooks easily and absorbs soup well, crispy texture.

Black beef tripe, crisp and soft texture, enjoyable to chew.

Well-cleaned pork stomach, thick, soft, and chewy, not tough.

A type of freshwater fish with firm, white, fine flesh, with a sweet and rich flavor.

Extra large Horsehead Fish, generous portion, full bite.

Shrimp paste mixed with shrimp roe, served in a bamboo tube, can be shaped as desired, with a crunchy texture from the roe.

Fresh squid slices, firm and bouncy, not chewy.

Small squid or squid tentacles, crisp and bouncy texture, fun to chew.

Crab stick flavored minced fish paste, premium grade, soft and sweet meat.

Large fresh shrimp, sweet and bouncy meat, peeled for easy eating.

Fried tofu stuffed with fish roe, bursting with savory filling when bitten.

A set of fresh vegetables and various mushrooms, perfect for those who want to enjoy a variety of vegetables in one dish.

Sunflower sprouts or pea shoots, sweet and crisp, easy to eat, nutritious.

Celtuce or Chinese lettuce, light green stem, crisp texture similar to cucumber but with a unique aroma.

Chinese yam, cloudy white flesh. When cooked, it becomes crumbly and slightly sweet.

White radish slices, adds a mellow sweetness to the soup when simmered for a long time.

Fresh napa cabbage, tender leaves, crisp stalks, absorbs soup very well.

Large fresh tomatoes, with a sweet and sour taste, add freshness to the meal.

Japanese or Thai scallions, add aroma to the soup.

Fresh coriander, for garnish or to add aroma when cooked.

Firm and sweet cabbage, suitable for simmering until tender.

Taiwanese Bok Choy, thick stalks, crisp and delicious, high in vitamins.

Chinese spinach or spinach, dark green leaves, sweet and rich flavor, very nutritious.

Thinly sliced potatoes, easy to cook, crumbly texture.

Thinly sliced potatoes, easy to cook, crumbly texture.

Firm and sweet Japanese pumpkin, thin skin is edible.

Large pieces of winter melon, tender and juicy after boiling in soup, helps relieve internal heat.

Sliced lotus root, crisp and sweet, unique to Chinese hot pot.

Tender Chinese spinach or water spinach, crisp and delicious, pairs well with all kinds of soup.

Fresh cauliflower florets, bite-sized, crisp and sweet.

Romaine lettuce or Cos lettuce, crisp and juicy leaves, good for eating raw or lightly blanched.

Sunflower sprouts, nutty and crisp, easy to eat.

Black fungus, crisp texture, enjoyable to chew.

Fresh shiitake mushrooms, large caps, unique aroma, enhances soup flavor.

White Shimeji mushrooms, thick stems, sweet and rich flavor, firm texture.

Small enoki mushrooms, chewy and crisp, absorb soup well.

Chicken feet braised until tender in spicy braising liquid, easy to eat, flavorful.

Braised pig ears, thinly sliced with crunchy cartilage, enjoyable to chew.

Pig trotters braised until the skin is bouncy and tender, rich in collagen.

Braised pig intestine, long strands, no gamey smell, tender and chewy.

Braised pig intestine, long strands, provides a full bite, can be cut to desired size.

Crispy fried tofu skin rolls, dip in soup for a moment to soften while retaining its fragrant and rich flavor.

Fresh tofu skin, thin and soft sheets, rich soybean flavor.

Frozen firm tofu, with a porous texture that perfectly absorbs soup.

Tofu mixed with fish paste, bouncy and soft, mellow flavor.

Dried bean curd sheets, need to be simmered until soft for a chewier texture than fresh ones.

Specially shaped or trendy tofu, soft and bouncy texture.

Crispy fried bean curd products, suitable for soaking in soup until slightly softened.

Thin tofu sheets, firm texture, pleasantly soft.

Soft white tofu, freshly made, with a natural soybean flavor.

Dried glass noodles. When cooked, they become chewy, soft, and translucent, easy to eat.

Soft tofu pudding served with shaved ice, sweet, fragrant, and cooling, excellent for relieving spiciness.

Clear jelly shaped like flowers, served with glutinous rice balls or sweet toppings.

Small glutinous rice balls in cold syrup, sweet, fragrant, and refreshing.

Crispy outside, soft inside fried sticky rice, drizzled with sweet brown sugar sauce, served with vanilla ice cream.

Chinese-style clear jelly or Bingfen, soft and bouncy texture, served cold with various toppings.

Fried sticky rice drizzled with fragrant sweet brown sugar sauce, a perfect dessert to end the meal.

Jasmine rice, cooked to a perfect soft consistency.

Chongqing-style handmade noodles, chewy and springy, pairs perfectly with mala soup.

Fried rice with egg, well-seasoned, fragrant wok aroma, fluffy rice grains.

Chinese-style dumplings with minced pork, thin wrappers, generous filling, delicious in hot pot.

Australian lamb shoulder, tender meat, mild gamey flavor.

Lamb belly with abundant fat, providing rich flavor and a nutty taste.

Rich orange milk tea, sweet and creamy, with a genuine Thai tea aroma.

Jasmine tea with plum, sweet, sour, and refreshing, soothes the throat.

Chinese-style sweet herbal drink, similar to 'lod chong', sweet and refreshing when served cold.

Clear tea with lemon, sour and refreshing, cuts through the richness of hot pot.

Original Chinese plum juice, rich flavor, perfectly sour and sweet, aids digestion.

Canned red herbal Chinese drink, sweet and cooling, helps relieve internal heat.

Bottled water, clean and refreshing.

Sugar-free cola soft drink, bubbly and refreshing without the worry of calories.

Original cola soft drink, bubbly and refreshing.

Herbal tea made from winter melon, lightly sweet and fragrant, refreshing to drink.

Soy milk with a mellow flavor, perfectly sweet and creamy.

Sparkling soda water, for mixing drinks or drinking straight for refreshment.

Lemon-flavored soda drink, sour and bubbly, refreshing, no sugar.

Lemon-lime flavored soda, clear, sweet, and bubbly.

Ready-made stir-fried mala chili, spicy and numbing, fragrant with spices, for added flavor.

Buffet dipping sauce service fee, unlimited refills and customization.